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This popular Thai Chicken main is flavoured with basil leaves, fresh red chillies and garlic and stir fried with Hoisin and Soya sauce. Ready in no time and prepared in one pot! Presented by Karen Ahmed. Music courtesy of the Audio Network. About KRAVINGS Food Adventures Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow. She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time! New uploads EVERY Friday(North America) and Saturday (Middle East/India) - please SUBSCRIBE so you don't miss any of the action! You can find the whole recipe here - http://k--ravings.blogspot.ca/2015/02/thai-basil-chicken.html Related Playlists: https://www.youtube.com/watch?v=IfbBExLrmAM&list=PL1s9DI5Xs1l8hECIsoA-Eaq-Sf3OsqPsx Follow me on: facebook.com/kravingsblog twitter.com/karenahmed
Everyone loves a weeknight meal they can get on the table in 20 minutes. This one-pot pasta recipe combines a few fresh ingredients, water, and a touch of olive oil with dried pasta, and it all cooks together in a saute pan. With its straight sides and flat bottom, it’s ideal for this dish. #justonepot Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: http://full.sc/PtJ6Uo --------------------------------------------------------------- Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewartLiving Pinterest: http://pinterest.com/ms_living/ Google Plus: https://plus.google.com/+MarthaStewart/posts Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. Martha Stewart's One Pot Pasta Recipe - Martha Stewart http://www.youtube.com/user/MarthaStewart
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RECIPE: https://www.fifteenspatulas.com/classic-basil-pesto/ SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYT This Classic Basil Pesto is one of the most versatile and delicious foods ever! It's got fresh basil, pinenuts, parmesan, olive oil, and garlic, and it can be spread on baguette or tossed with pasta. Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
1.Cut basil leaves or (Oregano,spinach any leaves you can follow this method) from the stems (Rinse cut basil leaves under cold water before drying them.) 2.Spread the leaf a tray or a large plate and and place under the sun to dry for 1 day Make sure you cover the tray with a net or a thin cloth to prevent insects and dust from getting into contact with the leaf.after 2 hours just turn it other side. 3.next day dry and brittle to the touch. If the leaves or stems still feel a little flexible, let them dry for one more day.but next day u keep it inside the house,but make sure you choose a place with freely circulating air and moderate sunlight to aid the drying process. 4.Once they're totally dry you can use a food processor to make them into flakes or powder. its natural aroma and flavour.Perfect for pasta, salads, sauces,etc. 5.Store it in an air tight jar. If you're using the oven, place the tray of leaves inside the preheated oven and let them bake for 15 to 20 minutes. Turn off the oven and leave the leaves inside overnight. In the morning, they should be sufficiently dry.