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Broccoli with Garlic, Gai Lan with Ginger Sauce, and Morning Glory with Shrimp Paste and Chilis - we'll be using these three dishes to illustrate three flavor profiles that you can apply to almost any vegetable. Stir-fried greens are an important part of any Chinese meal, and are a quick and easy thing to whip up as a side dish. When learning how to cook these, it's best to think in terms of 'technique' and 'flavor profile'. If you guys like this sort of thing, let us know and we can do another video one day with three more flavor profiles. As always, the detailed recipes and a discussion on other vegetables/flavor profiles are over here on /r/cooking: https://www.reddit.com/r/Cooking/comments/6wqmkd/recipes_how_to_stirfry_basically_any_vegetable/ ABOUT US ----------------------------------------------------------------------------------------- Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well. This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
It takes 5 ingredients- garlic, olive oil, chilli flakes, parsley and Parmesan cheese. When it comes to dinner recipes this could not be easier! Check out the recipe: bit.ly/SpaghettiAglioEOlio Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on SnapChat: DonalSkehan Order my new cookbook FRESH: http://bit.ly/donalFRESH Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: http://www.facebook.com/donalskehan Follow me on Instagram: http://www.instagram.com/donalskehan Follow me on Pinterest: http://www.pinterest.com/donalskehan
you don't have to wait for 2 hours to have pizza.This is how to make a pizza real quick. Written Recipe and Notes Here: http://www.cookingadream.com/2017/12/how-to-make-pizzaquick-easy-pizza.html Click Through This link whatever you shop on AMAZON. AMAZON SHOP: https://www.amazon.com/shop/cookingadream Products I use on my channel: https://kit.com/cookingadream FOR INDIA: http://amzn.to/2GbQ41d SUPPORT: https://www.paypal.me/cookingadream When you make it send me a photo on Facebook: https://www.facebook.com/cookingadream/ Instagram:https://www.instagram.com/cooking_a_dream/ Twitter: https://twitter.com/cookingadream Tumblr: https://cookingadream.tumblr.com/ Pinterest: https://www.pinterest.com/cookingadream/pins/ Visit website for more: http://www.cookingadream.com/ Email: firstname.lastname@example.org "Music: www.bensound.com" "Royalty Free Music from Bensound"
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Oregano is more popularly known for its aromatic and balsamic flavor and is commonly used as mint flavoring in Mediterranean and Mexican foods. Oregano as used as herbal medicine has its earliest beginnings even in early Egyptian times and has been traditionally used as herbal remedy for skin burns, cuts and bruises. Because of the minty flavor of oregano, it is also used as herbal remedy for sore throat, asthma, colds, coughs and flu. Oregano grows from 20–80 cm tall, with opposite heart-shaped leaves 3 to 9 cm long. Oregano flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called wild marjoram, and its close relative O. majorana is then known as sweet marjoram. Productive cough due to congestion and bronchitis. Below are some old fashioned cough remedies.