Beef Haleem Recipe | Shahi Haleem شاہی حلیم | How to make Haleem | Daleem Recipe

author Lively Cooking   3 month ago

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Degi Haleem 10 KG Muharram-ul-haram Special (King Chef Shahid Jutt G.A Pakistan)

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Get the authentic real taste of Degi Haleem. It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia. It is made up of beef, lentils and spices, slowly cooked to a thick paste. Very nutritious complete meal and addictively delicious

Ingredients for Shahi Haleem;
1 Kg Boneless Beef with 1 or 2 bones
1.5 tablespoon coriander powder (Pisa hua dhaniya)
1 ½ tablespoon turmeric powder (pisi hui haldi)
3 tablespoon red chili powder (pisi hui lal mirch)
2 tablespoon salt (namak)
2.5 tablespoon garam masala
For Garam Masala
2 Tbs Black Pepper Whole
1 Tsp Mace
1 Piece Nut Meg
10-12 Green Cardamom
3 large bay leaves (tez patta)
2 tablespoon cumin seeds (sabut zeera)
2 Tsp cloves (longain)
3-4 cinnamon stick (dar chini)
4 pieces black cardamom (badi Elaichi)
1 cup cooking oil
2 tablespoon garlic paste (Pisa hua lehsun)
2 tablespoon ginger paste (pisi hui adrak)
3 Large Size onions sliced (Kati hui pyaaz)
½ cup split bengal gram (chana daal)
1 cup barley (jau)
1 cup wheat (gehoon)
1/4 cup pink lentils (masoor daal)
1/4 cup split green gram (moong daal)
1/4 cup Black Gram (Mash ki Daal ya Urad Daal)
3 Tbs rice (chawal)
1/2 Cup Yoghurt
Green Coriander as Required
Mint Leaves
Green Chilli

For Baghar;
1/2 cup cooking oil

For Garnishing

Serve Haleem with: fried onions, chopped coriander leaves, chopped mint leaves, chopped green chilies, julienne ginger, lemons, garam masala and chaat masala

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