What I Eat In a (Sick) Day - Acai bowls and Vegan Meals [2018]

author Calorie Chat   1 weekly ago
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summer vegan buddha bowls | 7 easy vegan recipes

7 easy vegan recipes made into buddha bowls, or just eat them all together! I wanted to share some of the vegan sides I've been making as the weather has been getting warmer. I hope you guys enjoy the recipes! _____________________________________________________________ RECIPES http://rachelama.com _____________________________________________________________ SOCIAL MEDIA: Follow me on instagram - https://www.instagram.com/rachelama_/ @rachelama_ _____________________________________________________________ EQUIPMENT Blender USA - http://amzn.to/2zValbz UK - http://amzn.to/2jDgRbQ Camera USA - http://amzn.to/2j5pT1M UK - http://amzn.to/2jCk4Z0 Microphone USA - http://amzn.to/2Az2sIb UK - http://amzn.to/2iyKrCP _____________________________________________________________ CONTACT for all business enquires - alice@thefound.co.uk rachelamaonline@gmail.com _____________________________________________________________ MUSIC DJ Quads - https://soundcloud.com/aka-dj-quads

What my Vegan Baby and I eat in a Day | High Raw Vegan

WE ARE BACK! Here's an example of What my 1 year old baby and I eat in a day. I hope you enjoyed! Much LoVe💞 Raw vegan Patee recipe: https://www.youtube.com/watch?v=tc8AsjuyfYk&t=72s I'm on Instagram : https://www.instagram.com/shinewithplants/ My Blog : http://shinewithplants.com/ Green smoothie recipe: 1 big handful of spinach 4 frozen mango cubes 2 strawberries 2 dates 1 tsp Ground flax seeds 1 tsp Hemp seeds Water Blend until fairly smooth. Enjoy :) Recipe for the Raw Vegan Pasta is in my friend's ebook: https://www.absofruitlymel.com/ebook ----------------------------------------------------------------------------------------------- Hey there! Welcome to my Channel! I'm Fabiola and I'm a young mom currently based in Chicago. This Channel is all about sharing my journey to spread awareness of the plant-based lifestyle. ----------------------------------------------------------------------------------------------- Music : https://soundcloud.com/

What I Ate On $1.50 a Day // Budget Friendly Vegan Meals (Days 1-3)

From May 1-5 2017, I will be spending only $1.50 per day on food - the equivalent of the extreme poverty line. Here are all of the meals I ate on the first three days of the challenge. ✗ My 60+ Recipe Ebook ➢ http://bit.ly/FromMyBowlEbook ✗ My Kitchen Staples + Supplements ➢ http://bit.ly/vegan-pantry-staples ✗ My Vegan Tees ➢http://bit.ly/2FKwprY $7.50 Grocery Haul = https://www.youtube.com/watch?v=x_P-ZKHcB_A Days 4 - 5 = https://www.youtube.com/watch?v=Bs4AQe5oGPg Wrap Up Video = https://www.youtube.com/watch?v=lTecKuaThbA The Original Live Below the Line Challenge: http://www.oaktree.org/live_below_the_line *If you have money to spare, please consider donating to one of the following organizations that help to end world hunger. I encourage each of you to do your own research and select a nonprofit organization that most resonates with your values! http://www.thp.org/ http://www.actionagainsthunger.org/ https://www.unicef.org/ http://www.oaktree.org/live_below_the_line • CONNECT WITH ME • Instagram: https://www.instagram.com/frommybowl/ WEBSITE: http://www.frommybowl.com/ Facebook: https://www.facebook.com/frommybowl Snapchat: cashoe • HELPFUL LINKS • - My Favorite Vegan Recipe Books: http://bit.ly/1N3OL5b (use frommybowl for 10% off!) - 20% off Your First THREE Thrive Market Orders (Affordable Organic Groceries!): http://bit.ly/ThriveMktDeal - Get 5% off ANY iHerb order with code BOW1780: http://iherb.com/?rcode=BOW1780 - My Super Smoothie Ebook: http://bit.ly/fmbsmoothies • CONTACT • For Business Inquiries: frommybowl@gmail.com All Other Questions: http://frommybowl.tumblr.com/ • ABOUT THIS VIDEO • Cameras I Use: Canon G7x, Canon 80D Software: Final Cut Pro Music: This video may contain affiliate links. Thank you for supporting me!

What I Eat in a Day #32 (Vegan/Plant-based) | JessBeautician

Get an extra 25% off your first purchase AND a free 30 day free trial from Thrive Market! Click here to activate: https://www.thrivemarket.com/JessBeau.... This video is kindly sponsored by Thrive Market. KITCHENWARE: Furi Pro East West Knife: https://amzn.to/2KrXSAx Furi Serrated Knife: https://amzn.to/2tFIZRj Kettle: http://bit.ly/2I2qbRI Magimix: http://bit.ly/2sY6GXp Vitamix: http://bit.ly/2F4Dpir Pancake pan: http://bit.ly/2HTWPUW Pans: http://bit.ly/2Fca968 Measuring cups: http://amzn.to/2tIfqB2 Measuring spoons: http://amzn.to/2IlCQzv Masher: http://bit.ly/2FJ1Cen Squeezer: http://bit.ly/2FVGtyM Sushi mat: https://amzn.to/2lIedTt Bowls: http://bit.ly/2F8YR6G Plates: http://bit.ly/2oOLMV5 Chopsticks: https://amzn.to/2KFou0V Cutlery: http://bit.ly/2tflmBh Glasses: http://bit.ly/2FtsHQ5 Straws: https://amzn.to/2InNoBL BREAKFAST - Pecan-Chocolate No-Bake Granola (Serves 1-2): 1 cup oats 1/3 cup pecan halves, chopped: https://bit.ly/2MQlZ9g 2 tbsp raw cacao powder 2 tbsp coconut oil 2 tbsp maple syrup: https://bit.ly/2tQhowL 1 tsp vanilla powder Pinch of salt Yoghurt, blueberries, strawberries Add the oats, pecans, cacao powder, coconut oil, maple syrup, vanilla powder and salt to a bowl and mix together. Add it to a pan on a medium heat and keep it turning over for around 20 mins. Once toasted, leave to cool or serve warm with yoghurt and fresh berries. SNACK - Rice Cakes & Chickpea ‘Tuna’ Salad: 1/4 avocado 3 tbsp vegan mayo 1 tbsp dijon mustard Juice 1/2 lemon 1/3 cup spring onion, chopped 1/3 cup pickle, chopped 1/3 cup celery, chopped Salt & pepper 1 can chickpeas, rinsed/drained Whisk together the avocado, mayo, dijon mustard and lemon juice until smooth. Add the chickpeas then mash using a potato masher. Add the spring onion, pickle and celery, season with salt and pepper, and mix together. Serve with fresh chives. Store remainders in an airtight container in the fridge, use within 2 days. LUNCH - Salad Plate: Vegan Greek Salad 1/3 cucumber, chopped 2 salad tomatoes, chopped 1/2 red onion, sliced 1/3 cup green olives, halved 1 tbsp olive oil 1 tsp dried basil Salt & pepper Mix all ingredients in a bowl together well. Marinated Kale: 1/4 avocado 1 tbsp nutritional yeast 1 tsp balsamic vinegar 1 tsp onion granules Salt & pepper 1 large handful kale, de-stemmed Whisk the avocado, nutritional yeast, balsamic vinegar, onion granules, salt and pepper together until smooth. Massage into the kale and refrigerate for 20 mins. Mixed salad leaves Chickpea ‘Tuna’ Mary’s Herb Crackers: https://bit.ly/2KLK14K Hemp seeds: https://bit.ly/2KDaeWq SNACK - Vanilla, Oat & Banana Smoothie: 1/4 cup oats 1 cup oat milk 1 large banana, frozen 1 tsp maple syrup 1 tsp vanilla powder Blend all ingredients together until smooth. DINNER - Sushi Plate (makes around 25 rolls) Cucumber, carrot, avocado sticks 1 cup sushi rice: https://bit.ly/2KrSaiE 3 nori sheets: https://bit.ly/2KFmllU Pickled ginger: https://bit.ly/2z7jayZ Wasabi powder: https://bit.ly/2u0RXrF 2 tbsp rice vinegar: https://bit.ly/2u8IdMn 1/4 tsp salt Black sesame seeds, regular sesame seeds Rinse the sushi rice until the water runs clear, then added 1 1/2 cups boiling water to a pan and add in the rice. Bring it up to a boil, then lower the heat, cover with a lid and leave to simmer for 20 minutes. Meanwhile, slice up sticks of cucumber, carrot and avocado. Once the rice is done, set aside to cool. Mix the rice vinegar with the salt, transfer the rice into a large dish and pour in the vinegar mix, turn through with a spatula in a slicing motion. ‘California’ style rolls: Lay a nori sheet shiny side down on a sushi mat, then place around 1 cup of the sushi rice on the rough side. Prepare a bowl of water to dip your fingers into to help spread out the sticky rice. Press that out evenly all over, right up to the edges. Sprinkle over some sesame seeds, then flip it over. Lay out a line of veg sticks around an inch in from the edge closest to you. Carefully roll it up, using your fingers to keep the filling in place, squeezing the roll as you go. Neaten the edges by holding the roll in place with the mat and pressing the knife against the ends. Slice it up, first by washing rice vinegar over the edge of the knife to help with slicing. ‘Maki’ style rolls: Spread the rice out on the rough side of a nori sheet, leaving an inch gap at the end furthest away from you. Place vegetable sticks in a line, roll it up then slice. Serve with sushi ginger and wasabi. DESSERT - HU Cashew Butter & Vanilla Dark Chocolate: https://bit.ly/2KLFfo6 I’M WEARING Top: https://bit.ly/2KA2wcg Ring: https://bit.ly/2InyXO1 Bracelet: https://bit.ly/2GYCDV3 Nails: https://bit.ly/2I8LnEE Disclaimer: This video is sponsored by Thrive Market. Some of the products mentioned are PR gifts and some of links above may be affiliate links, which means I may receive a small commission from any items purchased through these links.

Vegetarians Try Meat, For The First Time

"Now that's as good as I remember" - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Facts. Merch - Tees, Hoodies, Mugs & More: https://goo.gl/3WtC6c Facts. on social networks: Twitter : http://goo.gl/ddcDSG Facebook : http://goo.gl/xnkHkH Instagram: https://goo.gl/ehqIyI Snapchat: "factsyoutube" - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Video Description : Three vegetarians - who have been vegetarian for one, five and 30 years respectively - taste test different types of meat, including sausages wrapped in bacon, chicken wings, a burger, a steak and some breaded veal (baby cow). Have a suggestion for a Facts. video? https://facts.yt/suggestions - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Related Videos: Vegans Try Dairy For The First Time: https://www.youtube.com/watch?v=4tp2oKZR-nc&t=3s Butchers Taste Test Vegan Food: https://www.youtube.com/watch?v=xqPOQOTH7pU Meat Eaters Taste Test Meat Substitutes: https://www.youtube.com/watch?v=n6idAKoikkU - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Credits : Produced by Creative Nation Music licensed from Epidemic Sound. Facts. is an online brand that creates short and relate-able videos including taste tests, watching TV/ YouTubers, gender taboos & more. Similar to channels such as BuzzFeed, WatchCut, TheFineBros & GMM we focus on creating content that depicts people (usually Irish people) experiencing new things for the first time, whether that be food, drink or maybe a TV show!

We all eat weird foods when we are sick, so I thought I would film what I ate and show ya! My general philosophy is to shove as many vitamins and nutrients into my mouth as possible....also water. lots of water.

Leave a comment if you enjoyed this video! :) Would you try this recipe?

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