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How to hard cook eggs so they peel easily. No muss no fuss.
Recipe here: http://www.joyofbaking.com/breakfast/HashBrownBreakfastCups.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Hash Brown Breakfast Cups. I really like one dish meals. It makes things so much easier. This Hash Brown Breakfast Cup is one such recipe. In a single muffin cup you have a brown and crispy hash brown crust, that is filled with ham, sauteed vegetables, melted cheese, and a perfectly cooked sunny side up egg. Read more: http://www.joyofbaking.com/breakfast We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
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Having trouble peeling hard-boiled eggs? Watch this quick kitchen tip on the secret to easy peel eggs.
How to Hard Boil Eggs perfectly every time! Visit http://foodwishes.com, to get the ingredients and more info, and watch over 600 free video recipes. Thanks and enjoy!
Perfect Hard Boiled Egg Classic How to Quick and Easy Breakfast Lunch Dinner Recipe Best Ever
Hard Boiled Eggs
Salt and Pepper.
In a medium size pot fill
about ½ way with cold water
Your choice on pot.
Add eggs gently
to the cold water.
Bring to boil then
down to rolling boil on
low to medium heat.
Set timer for 10 minutes.
After 10 minutes remove from heat.
+- time on the way you like your eggs.
Run pot, hot water and eggs under
cold water till eggs or cool.
Crack egg shell on counter or
next to each other
then peel shell off.
Salt and Pepper to taste.
Refrigerate hard boiled egg within
two hours of cooking
and use them within a few days.
1 egg provides:
6 grams of protein
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