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Hi everyone. I made this video on how to make hard boiled eggs that peel in no time like a champ. (*Warning* - I talk in this video.... or so people have told me in the comments). This recipe is made for LARGE batches of eggs. Its great, as you don't need to use older eggs and TONS of salt with this simple method. It will get you in and out of the kitchen fast. Enjoy. Comments welcomed and encouraged.
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Egglettes are silicone pods that allow you to make hard boiled eggs without the shell. It took me a few attempts to get it to work right, and you can see my progress in this 4-day overview. Watch the 2c Chicks' review of Egglettes here: https://youtu.be/xRI5-EBbQNE Buy some of the popular products I've reviewed in my As Seen on TV store: http://amzn.to/2DJCTFW My Camera: http://amzn.to/2kzxH9P Follow Freakin' Reviews: https://twitter.com/freakinreviews https://www.facebook.com/freakinreviews/ https://www.instagram.com/freakinreviews/ My personal IG/SnapChat: baldvegas Music by Epidemic Sound "Cosmic Psychiatry" by Brendon Moeller
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A couple of friends in work were interested in my easier poached egg method, so I was asked to put a video together. So Eoghan, Colm and anyone else watching here you are: How to cook poached eggs the easy way. Thanks to my lovely wife Jess for her great camera work, and holding back the laughter :)
Perfect Hard Boiled Egg Classic How to Quick and Easy Breakfast Lunch Dinner Recipe Best Ever
Hard Boiled Eggs
Salt and Pepper.
In a medium size pot fill
about ½ way with cold water
Your choice on pot.
Add eggs gently
to the cold water.
Bring to boil then
down to rolling boil on
low to medium heat.
Set timer for 10 minutes.
After 10 minutes remove from heat.
+- time on the way you like your eggs.
Run pot, hot water and eggs under
cold water till eggs or cool.
Crack egg shell on counter or
next to each other
then peel shell off.
Salt and Pepper to taste.
Refrigerate hard boiled egg within
two hours of cooking
and use them within a few days.
1 egg provides:
6 grams of protein
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