Philadelphia CLASSIC CHEESECAKE - Learn how to make BASIC CHEESECAKE Recipe

author Foods101withDeronda   2 month ago
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In this video I will be making a No Bake Cheesecake Ingredients: 1 Graham Cracker Crust 1 -8oz Package of Cream Cheese (Softened) 1 -14 oz Can Sweetened Condensed Milk 1/3 Cup Lemon Juice 1 Teaspoon Vanilla Extract Graham Cracker Crumbs for Topping (Optional) 1 -21 oz Can Cherry Pie Filling for Topping (Optional) -------------------------------------------------------------------------------------------------------------------------------- ~Please Subscribe to my Channel, Follow me on Facebook and Check out my contact information below~ Thank you for watching ! *Crissy* Email: innerdivabycrissy@gmail.com Facebook: https://www.facebook.com/Innerdivabycrissy Website: http://www.innerdivabycrissy.com

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I trucchi di Sonia Peronaci: come preparare un perfetto fondo biscottato per la vostra cheesecake con Philadelphia.

This recipe come from the Original Philadelphia CREAM CHEESE box!! Deronda demonstrates how simple and easy homemade CHEESECAKE is to make!! GET YOUR CHEESECAKE ON!!! Recipe below by clicking on SHOW MORE...

PHILADELPHIA CLASSIC CHEESECAKE

Preheat oven to 325 degrees F.

1-1/2 cups Graham crackers crumbs

3 tablespoon sugar

1/3 cup butter or margarine, melted

4 pkg. (8 oz. each) Cream cheese, softened

1 cup sugar

1 teaspoon pure vanilla extract

4 eggs, at room temperature

1. Crumble graham cracker in a food processor.

2. In a medium mixing bowl; add graham crackers, sugar, and melted butter. Mix with folk until well blended. Add into a 9-inch springform pan. Press into bottom and sides of pan to form a graham cracker crust!! Set aside!!

3. In a large bowl; add cream cheese, sugar, and vanilla. With a hand mixer, or kitchen aid, mix until creamy. Beating on low...add 1 egg at a time into the cheese mixture. Pour cream cheese batter evenly over graham cracker crust.

4. Bake in the preheated oven for 55 minutes, or until center is almost set. Use your timer!!

5. Cool 30 minutes. Using a plastic knife loosen cheesecake from around the pan. Cover and chill CHEESECAKE for 4 hours, or overnight in the refrigerator. Remove rim before slicing into desired serving portions.

6. Serve with strawberries, blueberries, raspberries, peaches, whip cream, and/or whatever else you can think of!!!

TIP: Covered & chill CHEESECAKE in refrigerator up to 1 week!!

~~~ENJOY your PHILADELPHIA CLASSIC CHEESECAKE~~~

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Made with LOVE :)

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