How To Cook "Tasty Leek Rice" (Vegetarian Recipe) Challenge - Day 5

author Vimala Richards   2 month ago

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Chowking's Style Chowfan

Chowfan, also known as Chinese fried rice, cooked in a popular Chinese fast food style. Cooked in a traditional style of stir-frying and local asian ingredients, but taste 100% Chinese style, Chowking copycat! This recipe was based on the fast food recipe in the year Late 90's to early 2000's when I was still schooling and is amazed by the taste. Through the years, the recipe slightly changes so I decided to show through the video, the early recipe of chowfan from my childhood and teenage cravings. (Watch and see how poor my editing skills and cam cording was!). I hope you'll learn well and satisfy your cravings on this video. Good luck! Happy cooking! This video was taken later on year 2015. Feel free to WATCH, LIKE & SUBSCRIBE here on the channel: Thank you for watching! God Bless!

Shiitake Mushroom & Leek Saute

I have a strong affinity for mushrooms - the culinary ones, not the other ones :) I especially love cooking with shiitakes, and this recipe is one of my favorite ways to use them. It stands alone as a dish on its own, but can also serve as an amazing side dish, or even as a co-star in a dish featuring a bigger protein like fish, tofu or meat, if you eat that. Here is what you will need: 2-3 tbsp EVOO 2 small or 1 large leek, sliced 1/2 small red onion, small dice 1/2 lb shiitake mushrooms, cleaned and thinly sliced 1/2 tsp black pepper 1/2 tsp sea salt 1 tsp dijon mustard 1. Heat up the EVOO in a pan over medium heat. Add the leeks and red onions to the pan, and sauce until translucent (about 5-10 minutes). 2. Add the mushrooms in and sauté for another 5-10 minutes, or until the mushrooms are tender. 3. Toss with salt and pepper, and then add your dijon mustard. Toss to combine. Remove from the heat. Serve as is, or in any creative way imaginable. Enjoy! Looking for more inspiration? Find me on... Instagram: Facebook: Twitter: And of course, at :)

Speedy Spaghetti | Gennaro Contaldo

Sponsored by Bertolli | If you’re after a quick and easy recipe that tastes sublime give Gennaro’s Speedy Spaghetti a go. Anchovies, garlic and sliced chilli are pan fried, tossed through the pasta and finished with parsley and a grating of pecorino cheese. Fast food never tasted so good! To find out more about Bertolli with butter, click here For more classic Italian recipes subscribe to Gennaro’s channel | Links from the video: Pest Pasta With Aubergine | More Food Tube videos | For more nutrition info, click here: Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Jamie's Recipes App | Tumblr: Facebook | More great recipes | #FOODTUBE x

बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

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Leek Frittata (Leek Patties) Recipe

How to make Leek Frittata or Leek Patties in easy steps. Leek Patties Recipes Ingredients: 6 oz (170g) Leek 2 Russet Potatoes 2 Eggs 1/3 Cup Bread Crumbs 2 Garlic Cloves 2 Tbsp Vegetable Oil Salt, Dried Mint, Turmeric, Ground Chili Pepper Preparations: 1- Clean the leeks thoroughly. 2- Chop the leeks. 3- Peel the potatoes skin and dice. Directions: For details visit: Leek frittata or patties are a good source of vitamin C. It contains more than 24 percent vitamin C. Leek contains a very high amounts of vitamin K. Leek has shown to be effective in protecting the blood vessel lining from damage. It contains good amounts of antioxidants. Leek can support the cardiovascular system in varies ways. Potatoes used in the leek frittata are an excellent source of vitamin B6. Some believe that potato is one of top ten healthiest foods. Surprised? French fries have given potatoes a bad name but potatoes are in fact very healthy. They contain high amount of vitamins such as vitamin B6, vitamin C and... Read More For more garnishing tips or recipes visit Us: Iphone & Ipad App:


With their unique combination of flavonoids and sulfur-containing nutrients, the allium vegetables belong in your diet on a regular basis. There's research evidence for including at least one serving of an allium vegetable in your meal plan every day. If you're choosing leeks, make your individual portion 1/2 cup or greater, and try to include at least one cup of chopped leeks in your recipes.

Brown basmati, being less processed than white rice, retains its whole-grain nutritional value. Basmati has the highest content of all rice for amino acids and essential nutrients. Rice is also healthy for what it doesn't contain: fat, cholesterol, sodium and gluten.

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For More Good Resources:

1)15 Vegetarian Dinner Recipes | Gimme Some Oven

2) Melted Feta and Veggie Bake (10+20 Min, Vegetarian) - Hurry ...

3) 25 Vegetarian recipes you can cook in under 30 minutes/Tree Hugger Living Easy Vegetarian Recipes

4) Oven Recipes, Oven Vegetarian Recipes, | Page 1 of 74

5) Vegetarian Recipes | Jamie Oliver

‎6) John Bishop's ultimate veggie ... · ‎Mushroom bourguignon · ‎Aubergine parmigiana
33 Simple Vegetarian Recipes - Cooking Light › Recipes › Vegetarian

7) Vegetarian Dinner Recipes - Cookie and Kate

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