Lachha Dar Paratha Freeze for 3 months - Frozen Paratha Recipe - Kitchen With Amna

author Kitchen with Amna   3 month ago

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Paratha , How to make paratha , three easy ways

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata INGREDIENTS: All-purpose flour 3 cups salt 2 teaspoon egg one water (at room temprature ) to make the dough ghee (clearified butter) all-purpose flour to use for layering. method: 1. Roughly mix all-purpose flour and salt 2. Add egg and water in this flour and salt mixture and make a dough..consistency of the dough should be just like pizza dough ..not too soft or not too hard .. 3.let the dough rest for atleast 30 minutes into the refrigerator. Note .this recipe will make four devide the dough in four parts. 4.make dough balls for paratha as shown in the video using ghee(clearified butter) and all-purpose flour it will give beautifull soft layers to the paratha... Note:we used ghee(clearified butter) in layering you can also use vegitable oil or margerine if you don,t like to use ghee(clearified butter). 5: For best results Refrigerate these doughballs for atleast 15 minutes . Rolling refregerated dough balls will be easier for you as well. 6: Roll these dough balls to about 6-7 inches in diameter. 7: steak them applying ghee or oil on both sides as shown in the video, keep the heat medium. Voila ..parathas are ready with crispy layers outside and soft layers inside serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett . If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here plus join us on our facebook page dailymotion instagram google+ buzzfeed twitter YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an should be fun.

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Ramadan Special Lachha Dar Paratha Recipe with 2 method 1 freeze for 1 week and 2 freeze for 3 months. A Lachha dar Frozen Paratha Recipe by Kitchen With Amna. A Special Ramadan Recipes by amna.


Plain Flour 2 Cups
Semolina 1/4 Cup
Powdered Sugar 1 tsp
Salt 1 tsp
Ghee 2 tbsp
Water as You Required


Step 1: Take a bowl and add Plain Flour, Semolina, Powdered Sugar, Salt and mix it and then add Ghee and mix it well and then knead it with water (Dough Should be in Standard form, not too hard and not too soft) and rest it for 15 minutes with cover.

Step 2: Now make balls of the dough and take a ball and spread ghee on the kitchen slab and then press the ball and rolling it and then spread ghee on it and then cut this in narrow lines and then roll it and make a ball again and press it and rolling again and put on the preheated tawa. Cook it from both sides and spread ghee. When Desir color become then your paratha is ready.

For 1 Week Freeze: Simply rolling the paratha and then take 2 butter paper and put on it from both sides.

For 3 months Freeze: cook for 30 second from each side and then store in plastic bag and then freeze it.

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