Lachha Dar Paratha Freeze for 3 months - Frozen Paratha Recipe - Kitchen With Amna

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Warqi Paratha With Master Chef Sanjeev Kapoor

India's Master Chef Sanjeev Kapoor Explains how to make delicious Warqi Paratha. Ingredients: Refined flour (maida) - 4 cups Milk - 1 cup sugar - 2 1/2 table spoon ghee - 3/4 cup Salt - to taste

Make & Freeze Paratha 3 Ways- Recipe by Food Fusion (Ramzan Recipes)

Just in time for Ramzan. Now make and freeze parathas at home and save time and money. #HappyCookingToYou #NoMoreHeartBurn Written Recipe: https://goo.gl/kgZDt1 More paratha Recipes: https://goo.gl/JWw2pL Download iOS & Android apps: http://bit.ly/2xhP4aQ How to Freeze Parathas 3-Ways Recipe in English: Ingredients: Prepare Dough: -Atta (Flour) sifted 2 Cups -Namak (Salt) 1 tsp -Ghee ¼ Cup -Pani (Water) warm ½ Cup or as required -Oil -Atta (Flour) -Oil for frying Directions: Prepare Dough: -In bowl,add flour,salt,ghee and mix well. -Gradually add water and knead until dough is formed,cover and let it rest for 30 minutes. -Knead dough again with water,grease working surface with oil and divide the dough into four equal portions. Option 1: Freeze Parathas: -Take a small dough and make a ball and roll out dough with the help of rolling pin. -Apply oil,sprinkle flour and cut the entire dough with the help of the cutter into 1 inch strips and roll it like a swiss roll,now place this roll over the another strip and roll it again like a swiss roll (peera). -Coat in dry flour and roll out with the help of rolling pin. -Place thick plastic sheet and rolled dough,apply oil and wrap with another thick plastic sheet,apply oil and place another rolled dough and brush oil,cover with another thick plastic sheet. -Can be freeze in zip lock bag for up to 2 weeks. -Heat griddle and fry paratha from both sides with oil. Option 2: Store Half-done Parathas: -Heat griddle,place rolled dough and cook for 30 seconds (each side) then set aside and let it cool. -Place thick plastic sheet and rolled dough and wrap with another thick plastic sheet,place another rolled dough and cover with another thick plastic sheet. -Can be freeze in zip lock bag for up to 2 weeks. -Heat griddle and fry paratha from both sides with oil. Option 3: How to Store Dough Balls? -Take a small dough,make a ball and roll out dough with the help of rolling pin. -Apply oil,sprinkle flour and cut from the center,roll it and again make a peera (small ball like dough). -Can be freeze in zip lock bag for up to 2 weeks and keep in refrigerator for 6-8 hours before using. -Grease your hands with oil,take a dough and coat in dry flour and roll out dough with the help of rolling pin. -Heat griddle and fry paratha from both sides with oil. Recipe in Urdu: Ajza: Prepare Dough: -Atta (Flour) sifted 2 Cups -Namak (Salt) 1 tsp -Ghee ¼ Cup -Pani (Water) warm ½ Cup or as required -Oil -Atta (Flour) -Oil for frying Directions: Prepare Dough: -Bowl mein atat,namak aur ghee dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 30 minutes kliya rakh dein. Option 1: Freeze Parathas: -Chota dough lein aur ball bana lein aur rolling pin ki madad sa bail lein. -Oil laga ker atta chirak dein aur puray dough ko cutter ki madad sa 1 inch strips mein cut ker lein aur swiss roll ki tarhan roll ker lein,phir is roll ko dosri strip per rakh ker swiss roll (peera) ki tarhan roll ker lein. -Atta mein coat ker lein aur rolling pin ki madad sa bail lein. -Thick plastic sheet rakh ker rolled dough rakh dein aur oil laga lein aur dosri thick plastic sheet rakh ker oil laga lein aur ek aur rolled dough rakh dein,oil laga ker ek aur thick plastic sheet laga lein. -Zip lock bag mein rakh ker 2 weeks tak freeze ker saktay han. -Tawa garam karein aur paratha ko dono sides sa oil mein fry ker lein. Option 2: Store Half-done Parathas: -Tawa garam karein aur rolled dough rakh dein aur ek side ko 30 seconds kliya paka lein aur thanda ker lein. -Thick plastic sheet rakh ker rolled dough rakh dein,ek aur thick plastic sheet rakh ker rolled dough rakh dein aur thick plastic sheet sa cover ker lein. -Zip lock bag mein rakh ker 2 weeks tak freeze ker saktay han. -Tawa garam karein aur paratha ko dono sides sa oil mein fry ker lein. Option 3: How to Store Dough Balls? -Chota dough lein aur ball bana lein aur rolling pin ki madad sa bail lein. -Oil laga ker atta chirak dein aur center sa cut ker lein,roll ker ka peera (small ball like dough) bana lein. -Zip lock bag mein rakh ker 2 weeks tak freeze ker saktay han aur istamal kerna sa pehlay 6-8 hours kliya refrigerator mein rakh dein. -Haathon ko il sa greased karein aur dough la ker maida mein coat karein aur rolling pin ki madad sa bail lein. -Tawa garam karein aur paratha ko dono sides sa oil mein fry ker lein.

Layered & Flaky Poratha | Lachha Paratha | Lachay dar Paratha by (COOKING WITH ASIFA) - 50

Learn how to make Layered & Flaky Poratha | Lachha Paratha | Lachay dar Paratha. Very easy step by step video recipe. Enjoy this homemade TLachay dar ParathaRecipe from scratch with its special multi layered Indian bread - लछा पराठा - flaky layered paratha. A must try the recipe. Best for kids & home parties. Tres Leches Cake Recipe # 71 (Simple without dry fruits) recipe link: https://www.youtube.com/watch?v=VPam29NXqVE For more easy and yummy recipes Subscribe to my YouTube Channel. It's free. Y O U T U B E CHANNEL: https://www.youtube.com/c/cookingwithasifa https://www.youtube.com/channel/UCgtR6dyT6QlKk-Mxx4gvyjw?sub_confirmation=1 ------------------------------------------------------------------------------- F A C E B O O K : https://www.facebook.com/CookingwithAsifa I N S T A G R A M: https://www.instagram.com/cookingwithasifa_/ T W I T T E R: https://twitter.com/CookingW_Asifa P I N T E R E S T: https://www.pinterest.com/CookingwAsifa/ E M A I L ME: cookingwithasifa@gmail.com ------------------------------------------------------------------------------------------ POPULAR COOKING VIDEOS LINKS HOW TO MAKE LACHHA PARATHA RECIPE https://www.youtube.com/watch?v=wWXJDO6WUs0 CHICKEN SHAMI KABAB RECIPE https://www.youtube.com/watch?v=JX_QpEDy0ow TIKKA BOTI RECIPE https://www.youtube.com/watch?v=wrFw_xTTKYw DAHI PAKORIYAN RECIPE https://www.youtube.com/watch?v=kj7lwXGLZk4 ------------------------------------------------------------------------------------------ CHICKEN JALFREZI RECIPE https://www.youtube.com/watch?v=NiA_puWQ0es ------------------------------------------------------------------------------------------ GOLGAPPA RECIPE https://www.youtube.com/watch?v=OrmlBfjwu90 ------------------------------------------------------------------------------------------ TAWA BOTI RECIPE https://www.youtube.com/watch?v=bgaWXoFtd20 ------------------------------------------------------------------------------------------ CHICKEN PATTIES https://www.youtube.com/watch?v=5Z2HRNcvRHo ------------------------------------------------------------------------------------------ ALOO CHANA CHAAT RECIPE https://www.youtube.com/watch?v=uxo61Nj8Ikc ------------------------------------------------------------------------------------------ PAKODA KADHI RECIPE https://www.youtube.com/watch?v=o5n0uNBSbRU ------------------------------------------------------------------------------------------ **DISCLAIMER** All the information in this cooking channel is for educational purposes only. Recipes, tips and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.

MAKING OF LACHHA PARATHA

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lachha paratha | multi layered indian bread | flaky layered paratha

Recipe 3 cups all purpose flour . 1/4 cup semolina . 1/4 tbsp salt and sugar and oil or ghee for make dough with all ingredients like we normally make. take one part and make chapati as big as possible spread some oil and cut chapati into long strips with knife .gently collect all strips. roll up strips with with hand make chapati shape again with hand and cook on tawa or pan on low flame . cook both side and spread oil each side.

Ramadan Special Lachha Dar Paratha Recipe with 2 method 1 freeze for 1 week and 2 freeze for 3 months. A Lachha dar Frozen Paratha Recipe by Kitchen With Amna. A Special Ramadan Recipes by amna.

Ingredients:

Plain Flour 2 Cups
Semolina 1/4 Cup
Powdered Sugar 1 tsp
Salt 1 tsp
Ghee 2 tbsp
Water as You Required

Direction:

Step 1: Take a bowl and add Plain Flour, Semolina, Powdered Sugar, Salt and mix it and then add Ghee and mix it well and then knead it with water (Dough Should be in Standard form, not too hard and not too soft) and rest it for 15 minutes with cover.

Step 2: Now make balls of the dough and take a ball and spread ghee on the kitchen slab and then press the ball and rolling it and then spread ghee on it and then cut this in narrow lines and then roll it and make a ball again and press it and rolling again and put on the preheated tawa. Cook it from both sides and spread ghee. When Desir color become then your paratha is ready.

For 1 Week Freeze: Simply rolling the paratha and then take 2 butter paper and put on it from both sides.

For 3 months Freeze: cook for 30 second from each side and then store in plastic bag and then freeze it.

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