BANANA OATMEAL COOKIES

author Lisa Huff   2 month ago
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Healthy Oatmeal Cookies - 3 Delicious Ways

How to make oatmeal cookies. 3 easy, delicious and healthy recipes that anyone can make. More Healthy Recipes: Banana Oatmeal Muffins: http://bit.ly/BananaOatMuffins Banana Oatmeal Pancakes: http://bit.ly/BananaOatPancake No-Bake Peanut Butter Oat Bars: http://bit.ly/PeanutOatBars Energy Date Balls: http://bit.ly/DateBalls Beetroot and Oatmeal Baked Patties: http://bit.ly/BeetrootPatties Quinoa Tabbouleh Salad: http://bit.ly/QuinoaTabboulehSalad Healthy Ice Cream: http://bit.ly/HealthyIceCreamTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Peanut butter & banana oatmeal cookies: Ingredients: 2 ripe bananas 2 cups – 2 tbsp (150g) quick oats 1/3 cup (85g) natural peanut butter 1/4 cup (45g) chocolate chips (optional) 1/2 teaspoon vanilla extract Directions: 1. Preheat oven to 180C (360F) 2. In a large bowl, mash bananas, add peanut butter and vanilla extract. Stir until incorporated and smooth. Add oats and chocolate chips, stir until combined. 3. Roll into balls, place on a baking sheet lined with parchment paper. Slightly flatten with. 4. Bake for 10-12 minutes or until lightly browned. Maple & chocolate chip oatmeal cookies: Ingredients: 1¼ cups (100g) quick oats 3/4 cup (90g) flour 1 teaspoon cinnamon 2 tablespoons coconut oil 1½ teaspoons baking powder 1/4 teaspoon salt 1/3 cup (106g) maple syrup 1 egg 1/2 teaspoon vanilla extract 1/2 cup (90g) chocolate chips Directions: 1. Preheat oven to 340F (170C). 2. In a large bowl, whisk together oats, flour, baking powder, cinnamon, and salt. 3. In other bowl whisk together egg, maple syrup, coconut oil and vanilla extract. 4. Add the wet ingredients to the dry ingredients and stir until combined. Add the chocolate chips and give a last stir. 5. Refrigerate the dough for 30 minutes. Roll into balls. place on a baking sheet lined with parchment paper. Slightly flatten. 5. Bake for 12-13 minutes or until lightly browned. Applesauce oatmeal cookies: 350g (12.34 oz) unsweetened applesauce 2 cups (160g) quick oats 1/4 cup (30g) dried cranberries 2 tablespoons desiccated coconut 1 teaspoon cinnamon Directions: 1. Preheat oven to 340F (170C). 1. In a large bowl whisk together oats, desiccated coconut, cinnamon and dried cranberries. 2. Add applesauce and stir until incorporated. 3. Roll into balls, place on a baking sheet lined with parchment paper. 4. Bake for 18-20 until lightly browned. Camera Gear: Canon EOS 80D: http://amzn.to/2CkSMOr Sigma 17-50mm f/2.8 Lens: http://amzn.to/2HbPUHf Tripod: http://amzn.to/2BsTHPP *some links provided above are affiliate links

BEST Banana Bread Cookies | Simply Bakings

SUBSCRIBE for more YUMMY DESSERTS: http://bit.ly/1g8nNbG Click here for MORE QUICK & EASY desserts: http://bit.ly/24HooXr Get the complete recipe here: http://bit.ly/1OkQ4rQ ::ENDCARD VIDEOS: NO BAKE OREO Cookies: http://bit.ly/24HooXr BEST banana bread cookies you WILL EVER Taste!! Enjoy! ::GET THE INGREDIENTS HERE: All Purpose Flour: http://amzn.to/1OWcwN8 Granulated Sugar: http://amzn.to/22Ug6eW Brown Sugar: http://amzn.to/1VXpCt5 Unsweetened Cocoa Powder: http://amzn.to/1OJ12e9 Baking Powder: http://amzn.to/1JDYUnB Baking Soda: http://amzn.to/22Ug9aN Salt: http://amzn.to/1P0MSAE Eggs: http://amzn.to/1IXJKcS Oil: http://amzn.to/1mP431D Vanilla Extract: http://amzn.to/1OJ10mt ::EQUIPMENT:: Canon Camera: http://amzn.to/1pkM4Be 35mm lens: http://amzn.to/1Rjlijg Mic: http://amzn.to/1MNYZXJ ::ITEMS I USE IN MY BAKING VIDEOS:: Mini Cookie Scooper: http://amzn.to/22Uf3Mf Medium Cookie Scooper: http://amzn.to/1UHDkPu Large Scooper: http://amzn.to/1mP2wsh Baking Mat: http://amzn.to/1JDXHfO Baking Sheet: http://amzn.to/1REfaWH Handheld Mixer: http://amzn.to/1PYoPri Kitchen AidMixer (I have the Grey Version): http://amzn.to/1UHDUg0 Anchor Mixing Bowls: http://amzn.to/1PYoVz3 Cooling Rack: http://amzn.to/1PmuaEf Ninja Blender: http://amzn.to/1mOjkQQ ::OTHERS PLACES TO FIND ME:: This is where I post vlogs and random things: http://bit.ly/1peLy2v This is where I get REALLY personal: http://bit.ly/1eUcEuH Follow me on Instagram!: http://bit.ly/12x6viq Let's be friends on Facebook!: http://on.fb.me/17X1h0B Come say hello on Twitter!: http://bit.ly/15Uygz4 See all the pictures I PIN!: http://bit.ly/1khO1u8 SnapChat: SimplyBakings ::INGREDIENTS: ⅔ cups butter 1 ¼ cups sugar 1 teaspoon vanilla extract 2 eggs 1 cup banana, mashed (2 ½ medium sized bananas) 2 ¼ cup flour 2 teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt ½ teaspoon cinnamon ::WHO IS SIMPLY BAKINGS?:: Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking! THANKS FOR WATCHING and don't forget to comment, I LOVE reading them and I do reply to most of them! :) -Lainey Music By Leon Solanky FTC: I purchased all the items myself and all opinions are my own.

How to Make Soft Banana Cookies

Hey guys! Sorry it took me so long, but I am finally back with a new video! Today it’s soft banana cookies! I was looking for a new way to use up my single ripe banana and I really wanted to try these out when I found them on a cooking blog! Hope you guys enjoy! Recipe adapted from: http://www.simplyrecipes.com/recipes/banana_cookies/ Ingredients: about 20 cookies 1/4 cup (56 g) softened butter 1/4 cup (50 g) granulated sugar 1/2 beaten egg 1 ripe banana 1/2 teaspoon baking soda 1 cup (130 g) all-purpose flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cloves A pinch of salt Chocolate chips/chunks – as much as you like (optional) 1. Cream butter and sugar together in a bowl until light and fluffy. 2. Add the beaten egg and continue whisking until combined. 3. In a separate bowl, mash the banana with a fork. 4. Add the baking soda and mix in. Let it sit for 2 minutes. 5. In a small bowl, combine the flour, cinnamon, nutmeg, cloves and salt. 6. Moving back to the butter mixture, add the mashed banana and fold it in with a spatula. 7. Add the flour mixture and continue folding until a soft dough forms. 8. Add chocolate chips/chunks if you like! 9. Scoop up tablespoons of dough onto a baking sheet. 10. Bake at 350 degrees Fahrenheit for about 10-15 minutes or until lightly golden brown. 재료 버터 56 g 설탕 50 g 달걀 1/2 개 잘 익은 바나나 1 베이킹 소다 1/2 작은술 중력분 130 g 계피 가루 1작은술 육두구 1/4 작은술 정향 1/4작은술 소금 초콜릿 Music by YouTube Audio Library C Major Prelude - Bach

3 Ingredient Cookies in 3 Minutes

Flour, butter and sugar. It's like red, yellow and blue. Mix them together and you get all kinds of things! RECIPE: http://www.joyceyvonna.com/2013/07/the-3-ingredient-cookie.html Follow me on.... Instagram: http://instagram.com/joyceyvonna Twitter: https://twitter.com/joyceyvonna If you've watched all the way till the end of the video, please relate with me here. Glass containers are so hard to close! haha. #joyceyvonna on Instagram if you bake these! (or any recipes you've tried from my channel ;) Music courtesy of Audio Network.

Banana Oatmeal Cookies for Breakfast On the Go!

Banana Oat Breakfast Cookie recipe: http://www.bhg.com/recipe/cookies/banana-oat-breakfast-cookie/ Watch as Better Homes and Gardens shows you how to make banana oatmeal cookies for breakfast on the go! Perfect for running late, these healthy breakfast ideas incorporate the yummy taste of banana cookies and the nutritious fiber from oats. Begin by preheating your oven to 350 degrees and lightly coat two cookie sheets with light non-stick cooking spray. In a large bowl with 1/2 cup of mashed banana, add 1/2 cup of chunky, natural peanut butter to give these breakfast cookies a more down-to-earth taste. Then add in 1/2 cup of honey and 1 teaspoon of vanilla extract. In a separate mixing bowl with 1 cup of rolled oats, stir to combine 1/2 cup of whole wheat flour, 1/4 cup of non-fat dry milk powder, 2 teaspoons of ground cinnamon, and 1/4 teaspoon of baking soda. Add the dry ingredients to the wet ingredients and stir until the banana oatmeal cookies are well-incorporated. To give these oatmeal breakfast cookies even more of a fruit explosion, stir in 1 cup of dried cranberries or raisins. Use a 1/4 cup measure to drop mounds of the dough 3 inches apart from one another on the baking sheets. Dip a thin metal spatula into water to flatten the cookies to 2 3/4-inch round and 1/2-inch thick breakfast cookies. Bake one sheet of cookies at a time until they're browned, which should take 14 to 16 minutes per sheet. These easy breakfast ideas will keep for three days in an airtight container for easy access, or you can freeze them for up to two months for a healthy breakfast whenever you'd like. Filling and tasty, these banana oat cookies seem to do it all! Subscribe to the BHG Channel: http://www.youtube.com/subscription_center?add_user=bhg Watch more Cookie videos: http:/www.bhg.com/topics/best-cookie-recipes.htm?showVideo=true Official Website: http://www.bhg.com/ Facebook: https://www.facebook.com/mybhg Twitter: http://twitter.com/bhg Pinterest: http://pinterest.com/bhg/ GooglePlus: https://plus.google.com/114700401799581477045/posts Instagram: http://instagram.com/betterhomesandgardens#

Banana Oatmeal Cookies with Chocolate Chips and Walnuts or your favorite mix-ins! An easy homemade cookie recipe loaded with flavor. Crispy on the outside, soft and chewy on the inside. The best! Get the full recipe - https://snappygourmet.com/banana-oatmeal-cookies-recipe-with-chocolate-chips-and-walnuts/

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