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I'm not saying, I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake ;) CHOCOLATE CAKE INGREDIENTS:- Powdered Sugar 2 cups All-purpose flour 1-3/4 cups Cocoa powder 3/4 cup baking powder 1-1/2 teaspoons baking soda 1-1/2 teaspoons salt 1 teaspoon eggs 2 milk 1 cup vegetable oil 1/2 cup vanilla extract 2 teaspoons boiling strong coffee 1 cup ingredients for the Ganache Dark Chocolate 600g Nutella 300g Heavy whipping Cream 700g Vanilla extract 2 teaspoons Method:-Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; With electric mixer beat on medium speed for 2 minutes. Stir in boiling coffee (batter will be thin). Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans . Cool completely. Frost with DARK CHOCOLATE GANACHE. Music by Rick Clarke (RickVanMan on YouTube) search words: Rick Clarke: African Safari - Cinematic Production Music (Royalty-free) The Royalty Free Music Domain Music at the beginning of this video :- This moment , Enchanting inspirational music . by JONNY EASTON https://youtu.be/VObTSz0ufhQ https://www.youtube.com/user/jonnyboyveseer If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun.
Battenberg Cake is an impressive cake originating in England, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with homemade marzipan. The cake is moist,rich and really flavorful. Enjoy! To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/chocolate-almond-battenberg-cake Ingredients Makes about 8 servings 3/4 cup (170g) butter, softened 3/4 cup (150g) caster sugar 3 large eggs 1 cup (125g) all-purpose flour 1/2 cup (50g) almond flour (ground almonds) 1 1/4 tsp (5g) baking powder 1/4 tsp (1g) salt 2 tbsp (30ml) milk For almond batter 1 tsp (5g) almond extract For chocolate batter 2 tbsp (16g) unsweetened cocoa powder 1 tbsp (15g) sugar 2 tbsp (30ml) milk For brushing 3/4 cup (180g) apricot jam Almond Paste (Marzipan) 2 cups (200g) almond flour (ground almonds) 1 cup (120g) powdered sugar 4 tbsp (60g) apricot jam 2 tbsp (16g) unsweetened cocoa powder 1 tsp (5g) almond extract 1. Preheat the oven to 350F (180C). Grease and line a 8 inch (20cm) square pan with parchment paper, dividing the pan in half using an aluminum wall. 2. In a medium bowl combine flour with almond flour, baking powder and salt. 3. In a large bowl mix butter with sugar until creamy. Add eggs one at a time, and mix to incorporate. 4. Gradually add flour mixture and milk and mix to combine. 5. Divide batter in half. 6. For the almond batter incorporate almond extract. 7. For the chocolate batter mix cocoa powder, milk and sugar in a small bowl and incorporate in the other half of batter. 8. Pour each batter into one half of the prepared pan. 9. Bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean. 10. Remove from oven, cool for 5 minutes in the pan and then cool completely on a cooling rack. 11. Meanwhile warm the apricot jam, sieve and let cool. 12. When cakes are completely cooled place trim the tops to flatten, and place one on top of the other and trim to equal size. 13. Cut each in half lengthways. 14. Place a strip of chocolate cake on a working surface, brush the top and sides with apricot jam and place an almond cake next to it. Repeat with the other strips of cake on top. Make sure to brush each with apricot jam. 15. Prepare the almond paste. Place the almond flour (ground almonds), powdered sugar and cocoa powder into the bowl of a food processor. Grind to combine. Add apricot jam and almond extract and continue grinding until it comes together. Knead a bit into your hands to come together. 16. Use a rolling pin to roll the almond paste between two sheets of parchment paper, into a thin layer. 17. Cut the almond paste into a 8 x 12 inch (20x30cm) rectangle. 18. Tightly wrap the cake in almond paste (marzipan). 19. Trim the ends and refrigerate until ready to serve. Background music: https://www.audionetwork.com/browse/m/track/open-arms_145749 Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
SIMPLE KITCHEN HACKS Making perfect bacon is easier than you might think. I used to forgo making bacon because the gigantic mess it made just wasn’t worth the amazing taste. A few years ago I learned about baking bacon and it has changed my life forever! Why should you bake your bacon? Baked bacon does not curl – you get nice straight bacon pieces every time. Cooks evenly – no white fatty pieces on one end and burnt bacon on the other. No splattering of bacon grease all over the place. No need to babysit the bacon. You don’t even have to turn it over! Tastes delicious! What you will need to bake bacon: Shallow baking sheet Foil (heavy-duty preferable) Metal cooling rack (optional) Non-stick cooking spray (optional) Paper towels - Line the baking sheet with foil. (You will want to use a baking sheet that has enough of a rim that it contains the bacon drippings.) - If using a metal cooling rack, spray the rack with non-stick cooking spray, and place the rack inside the baking sheet. - Place the bacon slices in a single layer either directly on the foil or on a rack. Make sure not to overlap slices. - Turn the oven on and set to 400 degrees. Do not wait for the oven to preheat. Go ahead and place the pan in the oven. - Cook the bacon for 12-17 minutes. Cooking time depends on the thickness of your bacon, and how long it takes for your oven to come to temperature. Start checking your bacon around 10 minutes to ensure your bacon doesn’t burn. (Nothing worse than burnt bacon!) - When the bacon is golden brown, the bacon is done. - Once the bacon has reached your desired level of crispiness, remove immediately and place on paper towels to soak up the bacon grease. Another great idea! I hate squeezing oranges but I love fresh squeezed orange juice. So, if you don’t have a juicer, this one costs you nothing but a couple of soda or water bottles! You’ll just have to try this to see how easy and convenient it is! I couldn’t wait to see how it worked, so I tried it right away and it works like a charm! My kids were so fascinated that you could do this. As a result, I’m buying a lot more oranges! : ) TIMESTAMPS: 0:36 Let's bake some bacon! 2:23 How to store an apple 4:36 Cookie decor idea 9:42 Sausage star breakfast 14:08 Awesome juicer ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me Music by Epidemic Sound: https://www.epidemicsound.com/
Decoracion Pasteles Increibles - Ideas Para Decorar Tortas y Postres Instagram: comida_insta Las mejores recopilaciones de comida de Instagram. Donde podrás encontrar la comida más golosa de Youtube, recetas muy ricas y sencillas y decoración de pasteles increíbles. También recopilaciones de la mejor comida callejera. Music: Track: Janji - Heroes Tonight (feat. Johnning) [NCS Release] Music provided by NoCopyrightSounds. Watch: https: https://youtu.be/3nQNiWdeH2Q Free download / Stream: http://ncs.io/ht Track: Jim Yosef - Can't Wait (feat. Anna Yvette) [NCS Release] Music provided by NoCopyrightSounds. Watch: https://youtu.be/MqUCDzom5Xw Free download / Stream: http://ncs.io/cantwait Track: Itro & Tobu - Cloud 9 [NCS Release] Music provided by NoCopyrightSounds. Watch: https: https://youtu.be/VtKbiyyVZks Free download / Stream: http://ncs.io/cloud9 ►CANAL SECUNDARIO: Cosas Increíbles. Donde encontrarás las mejores comidas callejeras, artistas increíbles y mucho más! SUSCRÍBETE! https://www.youtube.com/channel/UCs1zXbC7hkyz2440tWrRq_g DISCLAIMER Contact to Promote or Remove: email@example.com Twitter: @ComidaInstagram
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