Chicken Bread pakora bangla.

author Zamil Cooking Studio   2 month ago
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Crispy Chicken Pakora Recipe | Easy Chicken Snacks By Our Grandpa

Check our campaign in Patreon page: https://www.patreon.com/grandpakitchen For more details contact : grandpakitchen3@gmail.com facebook : https://www.facebook.com/grandpakitchen/ ------------------------------------------------------------- Crispy Chicken Pakora Recipe | Easy Chicken Snacks By Our Grandpa https://youtu.be/gm72GsrlKLs Crispy Chicken Pakora Recipe | Easy Chicken Snacks By Our Grandpa

Making Aloo Bread Pakora- Hindi

Aloo Bread Pakora is arguably the best traditional snack for enjoying with your tea sips in monsoon time. I remember eating it in our school canteen during recess time. The simple plain bread pakora used to cost Rs 1 and the Aloo Bread Pakora was available for Rs. 2. The rupee 1 and 2 sound too artificial in today's inflationary time. Isn't it? School times are over but we still get nostalgic whenever we have them with a sip of coffee! We love going back in memory lane to find moments of glory. --------------------------------------------- Ingredients: For Potato Mixture we need: 6 Small Size Boiled Potatoes 1 or To Taste Green Chili 3/4 Tsp or To Taste Salt 1/2 Tsp Red Chili Powder 1/4 Tsp Garam Masala 1/4 Tsp Mango Powder (Amchoor) 1/2 Lemon (or 1 tsp Lemon Juice) For Besan mixture we need: 1 Cup (Our 1 Cup = 240 ML) Gram Flour 1/4 Tsp Garam Masala 1/4 Tsp Red Chili Powder 1/4 Tsp Salt 1/4 Tsp Mango Powder (Amchoor) 1/4 Tsp Cumin Seeds 4 Bread Slices Enough (For frying) Oil Few drops Lemon juice ----------------------------------------------------------- Printable recipe is available at our website: http://inhouserecipes.com/aloo-bread-pakora/ Like us on Facebook as well: https://www.facebook.com/inHouseRecipes

CP Chicken Balls ||CP style chicken ball recipe||bangladeshi CP chicken ball

Easy Chicken Pakora | Crispy Chicken Pakora Recipe by Mubashir Saddique | Village Food Secrets

Easy Chicken Pakora | Crispy Chicken Pakora Recipe by Mubashir Saddique | Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos Facebook : https://www.facebook.com/villagefoodsecrets/ https://www.youtube.com/channel/UCQexaAjPn3-1MCE4DmBK3Tg

Bread Pockets Recipe | Chicken Bread Pockets

Bread Pockets Recipe | Chicken Bread Pockets INGREDIENTS: Bread slices Bread crumbs 1 Egg beaten 2 tsp ginger garlic paste 4 Onions chopped 300 gm chicken mince 1/2 garam masala powder 1/2 cumin seeds 1/2 tsp. Turmeric powder 1/2 tsp Red chili flakes 2 tsp Chopped green onion 2 tsp. Mayonnaise 100 gm corns Oil for deep frying Salt to taste 2 tsp lemon juice How to make Bread pockets Oil as required Olives & jalapeño (optional) HOW TO MAKE FILLING: Heat a pan, add oil. Saute onions in it. Saute till onion turns transperent and add ginger garlic paste, cumin seeds, turmeric powder, chilli flakes, garam masala powder and salt. Mix well & add chicken cook for 5 to 7 minutes on high flame. Add corns and mayonnaise, saute for a few seconds. Lastly sprinkle oregano leaves and green onion. Now switch off the flame. Keep the filling aside. BREAD SLICES PREPARATION: Take the bread slices. Cut off the edges with two slices, one on top of the other, using a rolling pin flatten the slices. Using a glass or any lid big enough cut circles out of the bread slices. Remaining portion of bread to make bread crumbs or you can use packed bread crumbs. Repeat the same with other slices. Now take one circle and spread filling with the topping of olives and jalapeño. Cover with the 2nd round bread and dip the circles in beaten egg and coat in the bread crumbs. Heat oil in a wok. Deep fry the circles till it puffs up and changes color to golden brown. Transfer the fried circles onto a paper towel. Cut the circles from center and serve hot crispy bread pockets with ketchup.

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