Chingri Macher Paturi (2 types) | Steamed Prawn Paturi | Bengali Traditional Recipe - In Bengali

author Bengali Home Kitchen   1 year ago
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দুটি পদ্ধতিতে ডাব চিংড়ি -Daab Chingri | Bengali Traditional Recipe | Prawns cooked in Tender Coconut

Daab Chingri - Bengali traditional Daab Chingri Recipe. Prawns cooked within tender coconut. Ingredients: CHINGRI MACH (Prawns) – 500 GMS medium sized or jumbo DAAB (TENDER COCONUT) – 2 NOS. POSTO – 4 TBSP GREEN CHILIES – 5-6 NOS. MUSTARD PASTE – 2 TSP TURMERIC POWDER – 1 TSP MUSTARD OIL SALT, SUGAR USE ACCORDINGLY *************************************************************** HIT THE “LIKE” BUTTON AND “SHARE” IT WITH YOUR FRIENDS. AND PLEASE “SUBSCRIBE” TO MY CHANNEL FOR MORE RECIPE VIDEOS. **************************************************************** আমার ভিডিও আপনার ভালো লাগলে বন্ধুদের সাথে SHARE করুন, LIKE করুন আর আরো অনেক বাঙালি রান্নার AUTHENTIC রেসিপির ভিডিও দেখতে থাকার জন্য আজই SUBSCRIBE করুন। *************************************************************** Please visit my blog : http://simpleandsizzling.com My FACEBOOK page Link: https://www.facebook.com/simpleandsizzlingrecipes/ আপনার রান্নার ছবি শেয়ার করুন FACEBOOK GROUP : https://www.facebook.com/groups/simpleandsizzling/

ইলিশ মাছের পাতুড়ি ।। Ilish Macher Paturi ।। Shorshe diye Ilish Macher Bhapa Recipe।। Hilsha Paturi

ইলিশ মাছের পাতুড়ি এটি দারুণ মজার একটা ট্র্যাডিশনাল বাঙালি খাবার।ইলিশের অনেক আইটেম রয়েছে। এর মধ্যে সর্ষে ইলিশ কিংবা দোপেয়াজা মতো ইলিশ মাছের পাতুড়ি ও বেশ সুস্বাদু । এবার ইলিশ মাছ দিয়ে রেধে ফেলুন ইলিশ পাতুরি। দেখে নিন ইলিশ পাতুরির সহজ রেসিপিটি ।

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How to make Chingri Macher Paturi
Chingrir Paturi is a delectable and authentic Bengali dish where the prawns steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan. Easy and quick to make for lunch or dinner. It is popular in Bangladesh and West Bengal.

Ingredients:

Prawns (Chingri) - 7 to 8 medium size
Yellow mustard seeds - 1 tsp (Soaked in Water)
Black mustard seeds - 1 tsp (Soaked in Water)
Poppy seeds - 1 tsp (Soaked in Water)
Coconut - 1 tbsp (Bland)
Green chillies - 4 pieces
Mustard oil - 2 tbsp
Salt to taste
Sugar - 1/2 tsp
Banana leaves cut into large rectangular pieces

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