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Chinese Street Food is some of the best in the world, and we traveled to Shunde, China, to taste some of the most INSANE street food in China! I (Trevor James, The Food Ranger) am taking you on a huge Chinese street food tour of Shunde, China! First, we traveled from Guangzhou, China, to Shunde, in Guangdong procince, also known as Canton, specifically to eat amazing cantonese food, and found a ton of amazing Chinese street food to try, like Chinese sashimi, roast goose, and charsui bbq pork! We even ate a snake! First, we started by tasting the world famous cantonese roast goose, baked in a charcoal oven and covered in amazing goose drippings sauce, an amazing Chinese street food you must try! Then, we went to try another famous Chinese street food, the Shuangpinai double skinned milk, served to you in the alleyways and street markets of Guangdong. It was sweet, and almost like an egg pudding. Then we went to have another specialty Chinese street food, the guilinggao bitter jelly pudding, and a douhua silken tofu dish, on our way to a huge Chinese feast. For our final meal, we visited a famous Shunde restaurant and got into the back kitchen to see the chefs preparing their world famous cantonese recipes. We ordered some extreme Chinese street food dishes, like Chinese sashimi, a grass carp which was cut open and served to us within minutes, a steamed snake and snake eggs, fried cicadas, and a lot more, so make sure to watch the whole video to discover along with us a ton of amazing Chinese street foods! ABOUT THE FOOD RANGER ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. ----------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/thefoodranger Twitter: https://twitter.com/FoodRanger Insta: https://instagram.com/thefoodranger Love the music I use? Get a FREE month from me to you! I'm using this library for a few months now (since July 2017) and LOVE it. http://bit.ly/FoodRangerMusic Get your Food Ranger Merch Here, TAI HAO LE Merch here: https://shop.bonfire.com/THEFOODRANGER/ My Gear for shooting these street food videos: https://www.amazon.com/shop/thefoodranger Thanks so much for watching my food and travel videos
Taipei is considered the food capital of Asia, that's why I went on a massive mission to find the TOP 10 Taiwanese street foods at the Shilin, Huaxi and Tonghua night markets with foods ranging from Hot Star large fried chicken, oyster omelettes to duck tongue and snake skin salad. Addresses, Photos, Maps & My Personal Advise on my blog: http://www.reformatt.com/10-street-foods-taipei-night-markets I often had no idea what kind of foods I was looking at, luckily I was with a bunch of friends from the USA & Canada to accompany me on this street food adventure. Since there are so many street food snacks available at these night markets you definitely want to starve yourself until you get here. The food featured in the video; Hot Star Large Fried Chicken, Black Pepper Pork Bun, Oyster Omelette, Stinky Tofu, Duck Tongue, Douhua Dessert, Pig Blood Cake, Sugar Apple, Pork Belly Bao and Snake Skin Salad. Duck review video https://www.youtube.com/watch?v=nSxQtPDa6Yo Snake review video https://www.youtube.com/watch?v=0O_ytJ_tloA Night markets also offer a ton of fun street games from shooting BB guns to shrimp fishing. Make sure to visit a night market with a lot of friends for a hilarious evening. My friends from the USA & Canada had a blast, we even tried the bizarre pig blood cake at the Tonghua night market costing only 30 NT or $1.00 USD. Pig blood cake rolled into peanuts and cilantro, a very odd flavour, definitely an acquired taste. The Taiwanese street foods are so incredible cheap you just take a bit of everything you encounter and save the rest to snack on at your hotel or hostel. My favorite Taiwanese street food item was the stinky tofy, althought the black pepper pork bun and pork belly bao came very close. It is often difficult to locate these street foods in a country where no English street signs or shop signs are present. That's why I included a detailed map with the exact locations to find these street foods to make your life a bit easier. Why: Asia's best street food, Taipei is the food capital of Asia When: Open daily from late afternoon until midnight Transportation: Take the MRT to the Shilin, Huaxi and Tonghua night markets Tip: Save your appetite during the day to munch out hard at night!
This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
Check out this amazing Filipino street food in Quezon City, Philippines! ►Subscribe to my YouTube channel for more food videos: http://bit.ly/MarkWiensSubscribe ►Follow my Instagram for current updates: https://www.instagram.com/migrationology/ First of all, I want to say a big thank you to my friend Reby for accompanying Ying and I on this Filipino street food tour of Quezon City. She loves to eat, and she’s just an awesome person! Quezon City is a city next to Manila, and it’s actually a bigger city than Manila, but it’s part of Manila. So for this Filipino street food tour, I met up with my great friend Reby, who is from Quezon City, and we hit the streets to find some incredibly delicious food. Here’s everywhere we went and the dishes that we ate. University of the Philippines Diliman - The University of the Philippines is known throughout Manila for its street food stalls, mainly because lots of students gather on campus to enjoy delicious food and hang out. Rodic’s Diner - Tapsilog - 95 PHP ($1.91) - We began at Rodic’s Diner a legendary diner at University of Philippines and tried their legendary tapsilog. This is a well known Filipino food dish that includes cured carabao (water buffalo) meat, topped over rice, with a fried egg on top as well. It makes a great breakfast dish, and it was a great way to start the day off with. Outside of the student center, you’ll find some other Filipino street food carts selling snacks like cheese ice cream (20 PHP ($0.40) and cheese corn (20 PHP ($0.40). Mang Larry's Isawan (Isaw - 60 PHP ($1.21) total) - Probaby the most famous street food at University of Philippines in Quezon City is Mang Larry's Isawan, a stall that serves grilled skewers of mostly pig and chicken intestines. The intestines and nice and clean, and grilled over hot fire, before you get them. When you get your skewers, you dip them in vinegar, or more like drown them in vinegar, and eat. They were truly incredible, like little bites of hollow crunchy sausage. Lagro Market - Continuing our Filipino street food tour of Quezon City, Reby brought us to a local market called Lagro Market. As soon as we arrived I noticed one of the coolest rotisserie chicken street food carts that I’ve ever seen, and we had to make a stop and try some of their chicken (lechon manok (roast chicken). The chicken was alright, a little dry, but tasty, and the setting and atmosphere, plus the chicken street food cart, was very cool. Half chicken - 85 PHP ($1.71). Buko (30 PHP ($0.60) - Buko is the word for young coconut, and there’s nothing more refreshing than a young coconut on the streets of Manila. Mango shrimp paste (7 PHP ($0.14) per piece) - Although this is a humble easy Filipino street food snack, it’s one of my favorites. A sour green mango is cut, then topped with spicy shrimp paste and you eat it like a caramel apple. Marawi, Mindanao, Philippines Food - We ended this Filipino food tour by going to a random street food stall that we came across, located across the street from the market. The little stall was serving a type of cuisine from Marawi, located on the Southern Philippines island of Mindanao. It was also Halal food, and they had a variety of typical Filipino food dishes like adobo, but also some Filipino dishes I had never tried before due to the regional differences. Although it looks simple and humble, Reby, Ying and I, all thought the food was fantastic. These are the type of street food stalls that I love to eat at most! Total price - 230 PHP ($4.62) Thank you again to Reby for showing us around and for the delicious Filipino food tour of Quezon City! -- Camera gear I use: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe