how to make lachcha shemai dough( english subtitles)

author Amar ranna ghor(my kitchen)   2 year ago
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Soan Papdi Making - Indian Sweet Making Videos with Recipe By Village couple , They have Amazing Making Skills. I Think Soan Papdi is One of the Best and Famous Indian Sweets And Desserts. People also know as or Other Name of Soan papdi - Patisa, Son Papri, Sohan Papdi or Shonpapri and Soam Papdi. SOAN PAPDI RECIPE AND INGRADIENTS ----------------------------------------------------------------- 300 grm - Dalda 500 grm - Maida Flour 1 Kg - Sugar and Some Water

Feniya Recipe / Pheniya Recipe / Karvachauth Special / How to make Feniya at Home

Feniya Recipe / Pheniya Recipe / Ramzaan Recipe / Karvachauth Special Feniya Recipe Pheniya Recipe Ramzaan Recipe Ingredients-------- 1. All Purpose Flour – 2 cup 2. Clarified Butter – 1 cup 3. Cornflour – 5 tbsp 4. Oil – 4 tbsp 5. Oil – For frying 6. Water – as required Thanks for watching........ Please Subscribe my channel , this will help me a lot....... And stay tuned for new videos....... Follow me on my official Facebook page 👉👉👉https://www.facebook.com/CookingWithRekha/

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Here is my Chana Dhal Mauritian Tekwa recipe, very simple and easy to make. Tekwa is basically the name we call this sweet, stuffed with blended chana dal, pouri.It is quite popular in Mauritius and sold as street food. I would also like to add that the recipe is a personal one and may not be like other chana dal tekwa recipe online. Subscribe to my channel! For quick update about our latest videos, Follow us on Facebook and Instagram http://www.facebook.com/emauritiusvideos www.instagram.com/emauritiusvideos Music: https://www.bensound.com/royalty-free-music Use the hashtag #emauritiusvideos on social media

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Like This Video!! Do Subscribe Us : https://goo.gl/SKv5yy Watch making of Indian special Sweet dish "Khaja/Chirote". Khaja is a dessert from the eastern India and is mostly popular in the states of Odisha, Bihar and Andhra Pradesh. Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja. Khajas is a baklava-like dessert, and is prepared and sold in Odisha and other parts of eastern India. Khajas of the Silao and Rajgir are known for their puffiness. The batter is prepared from wheat flour, mawa and oil. It is then deep fried until crisp. Then a sugar syrup is made which is known as "Paga". The crisp croissants are then soaked in the sugar syrup until they absorb the sugar syrup. Watch Our Other Street Food Videos: Spicy Tawa Chicken : https://youtu.be/XcZJWGHl8VY Amazing Puri Sabji : https://youtu.be/RYl0M3JpGFc Cheese garlic bread : https://youtu.be/8O2-A3CJFBo --------------------------------------------------------------------------------------------------------------- Follow Us On *Facebook : https://goo.gl/l1AdbV *Twitter : https://twitter.com/Food_fatafat

lots of people requested me for english
subtitle. here you go. let me kw if you have any question. just comment below.

Pheniya / Feniya/

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