QUICK FRUIT SALAD RECIPE

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35 UNBELIEVABLE COOKING HACKS

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Amazing Fruit Cutting Skills |FRUIT SALAD FOR 30 RUPEES |Food On Road

Fruit Salad For 30 Rupees Near Film Nagar ,Jubilee hills,Hyderabad

Top 10 Foods That Originally Looked Totally Different

Everyday foods, fruit and veggies used to look totally different before we started cultivating them. But did you know they haven’t always looked like they currently do? Here are 10 fruits and veggies that looked very different before we started cultivating them! Subscribe for more! ► http://bit.ly/BeAmazedSubscribe ◄ Stay updated ► http://bit.ly/BeAmazedFacebook https://twitter.com/BeAmazedVideos https://instagram.com/BeAmazedVideos ◄ For copyright queries or general inquiries please get in touch: beamazedvideos@gmail.com Credit: https://pastebin.com/vRApKZYZ Be Amazed at these 10 fruits & veggies that looked VERY different before we started cultivating them! Corn - The evolution of corn is a great example of how we can significantly change a vegetable over time. Corn actually comes from a Mexican grass called teosinte. Avocado - The millennial's favorite fruit has gone through quite a lot of change, and its all for the better. In the wild, avocados are very small and can easily fit into the center of your palm, growing to about three inches in diameter. Peach - The peach is another example of our ancestors using selective breeding to create a bigger and tastier version of a fruit. Domesticated by the Chinese around 4, 000 B.C., the original peach was very small and resembled a cherry. Eggplant - The wild variation of the eggplant is completely unrecognizable from the modern version we have today. Eggplants used to come in a variety of shapes, but most of them were round . Strawberry - Often times, as shown in this video, humans molded fruits and vegetables to make them taste better. Tomato - We have been shaping the tomato to our own taste for thousands of years. The evolution of the tomatoes happened in two stages. Carrot - Wild carrots look nothing like the orange carrots we know today. They were found in Persia around the 10th century and were either white or purple. Cucumber - You probably wouldn’t guess that the wild cucumber is actually related to the modern version of the cucumber we have nowadays. Banana - The wild banana is quite different from the yellow snack that we have today. Originally, they were stocky and hard, filled with large and tough seeds that were spread across the fruit’s interior. Watermelon - Watermelons have actually been around for millennia and they're one of the fruits that have most drastically changed in appearance over the years.

Sabudana Chivda | Crispy Upvas Snack | Recipe by Archana in Marathi | Quick & Easy

Learn how to make Sabudana Chivda, a crispy and quick upvas snack recipe from our chef Archana on Ruchkar Mejwani. Share on Facebook: https://goo.gl/S8fovc Tweet about this: https://goo.gl/7LQDL6 Share on G+ : https://goo.gl/0lmcBp Ingredients: 1 Cup Sabudana 50 gms Groundnuts 25 gms Raisins 1 Potato, grated 2-3 Green Chillies 15-20 Curry Leaves Salt to taste 1 tsp Powdered Sugar Method: - In a large pan heat oil for deep frying. - First add sabudana and fry it till the sabudana changes color. Once done transfer the fried sabudana in another large bowl. - Then add groundnuts and fry them on light brown color. Once they are done mix them with the fried sabudana. - Then add raisins and fry them. Do not let them turn black. Once they are done mix them with the groundnuts & fried sabudana. - Then fry the grated potato on golden brown color. Add it to the sabudana mixture. - In a small vessel heat some oil separately to fry the green chillies and curry leaves together. Once they are done add them to the sabudana mixture. - Add salt and sugar. Toss the bowl a couple of times to mix everything well. - Sabudana Chivda is ready to snack on! Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamare Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned: http://www.youtube.com/subscription_center?add_user=ruchkarmejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts

The BEST Way To Open & Eat A Pomegranate

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Hey Everyone :)

Today I am going to share a Quick Recipe of Fruit Salad.

Ingredients:

You can add any fruits of your choice

1 Apple (diced)
1 large Mango (diced)
1 Banana (chopped)
1/2 Cup Strawberries
1/2 Cup Grapes
1 cup Condensed Milk (more or less for sweetness)
1/2 Cup Non Fat Plain Yogurt (Optional Greek Yogurt)

Step 1

Chop all the fruits into small pieces as per your wish

Step 2

In a large bowl, Add 1/2 Cup Yogurt and 1 Cup of Condensed Milk.

Whisk it together

Step 3

Add all the fruits and mix well.

That's it! Enjoy your Delicious Fruit Salad with your loved ones

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