Street Food in Bangkok - Awesome PAD THAI and Instant Noodles on Petchaburi Soi 5!

author Mark Wiens   9 month ago
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Halal Thai Street Food in Bangkok - AMAZING THAI CURRY and ROTI Food Tour!

The fish curry was my favorite dish of this Halal Thai street food tour! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ The area around Haroon Mosque (มัสยิดฮารูณ), in the Charoen Krung area of Bangkok, is a great place to find Halal Thai street food (food cooked permissible with Muslim / Islamic traditions). In this video I’m taking you on a Halal Thai street food in Bangkok - we’re going to eat some amazing roti roti breakfast, and some of my personal favorite curry - gaeng gari (แกงกะหรี่). Roti Mataba Khun Mai (โรตีมะตะบะ คุณใหม่) - This is the first place we stopped for breakfast to eat Thai Muslim style roti. Ying and I split a sweet roti, and a couple of mataba gai (มะตะบะไก่), chicken stuffed roti. Both were excellent, and made hot and fresh right in front of us. Total price - 175 THB ($5.35) Khao mok (ข้าวหมก) is Thai biryani, and this was actually more of a Burmese style. It rolled down the alley right where we were eating the mataba, and we had to try it. As we were ordering though, the family that lives in the house there in the gate, had watched our videos and invited us into their house to eat - this was completely random and unplanned. The family was extremely nice, and we ate the biryani in their home, and also tried a few of their extra dishes. Price - 90 THB ($2.75) per plate Gaeng gari (แกงกะหรี่) - This is probably my favorite dish of this entire Halal Bangkok Thai street food tour. Gaeng gari (แกงกะหรี่) of this style is typically a Muslim version of this amazing curry. It’s packed with spice, and what I love most about it are the curry leaves that give the curry its unique and strong flavor. Total price - 110 THB ($3.36) Gaeng Hindu (แกงฮินดู) - There’s a curry street food stall as you enter Haroon Mosque (มัสยิดฮารูณ) that you don’t want to miss. They have a curry that they called “Gaeng Hindu (แกงฮินดู)” or an Indian style curry. It looked like Thai massaman curry, but it didn’t taste at all like massaman curry. This curry was amazing, packed full of spicy, and not sweet at all like massaman. It’s a curry you don’t want to miss. She wouldn’t allow us to pay. Thank you for the food! Khanom soyi (ขนมโซยี) - This is the original version of this Thai Muslim dessert pudding. It was interesting, not my favorite. Price - 20 THB ($0.61) Kuay teow bok (ก๋วยเตี๋ยวบก) - This is a Thai street food dish you won’t find often, it included wide rice noodles and herbs, with shrimp, chicken, and peanuts, with a sweet chili sauce. The sauce was too sweet for me, but I liked the freshness of the dish. Price - 40 THB ($1.22) Khanom buang (ขนมเบื้อง) - Finally to end this Thai street food Halal tour, we ate khanom buang (ขนมเบื้อง). Most of the ingredients are vegetables and it’s really a refreshing and light mixture that all goes into it. It was a great way to end this food tour, and I was stuffed at the end. Price - 40 THB ($1.22) You’ll find Halal Thai street food around the Haroon Mosque (มัสยิดฮารูณ), especially on Friday from about 10 am - 2 pm. Thank you for watching this video! MUSIC: Copy Cops - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Authentic Pad Thai like you have never seen before ผัดไทย

Just to clarify the sauce she uses first is light soy sauce and the orange bits that look like carrot are preserve radish or turnip. I also mentioned Brussel sprouts but I was too distracted watching her cook to think of the name , it was actually beansprouts. On the correction boat, I said the dried prawns where dehydrated, well they were, but to make this she soaked them first :) and the noodles were moisturized... hahaha please forgive me... Hope despite all the bleeps you enjoy this variation and Happy Cooking na ka _/\_

Thai Street Food Michelin Star - GIANT CRAB OMELET at Jay Fai (ร้านเจ๊ไฝ) in Bangkok, Thailand!

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Congratulations to Jay Fai (ร้านเจ๊ไฝ) who recently was awarded a Michelin Star! Jay Fai (ร้านเจ๊ไฝ) is no doubt one of the most legendary Thai street food restaurants in Bangkok - some people are loyal fans, others say that it’s overpriced. It’s a Thai restaurants in Bangkok that I had been wanting to eat at for a long time, but never got around to it - partly because it is so expensive. So finally one day for lunch, Ying and I drove over to central Bangkok to try Jay Fai (ร้านเจ๊ไฝ) for the first time. But really quickly, about the name.... In Thai, Jay (เจ๊) means a Chinese Aunty and Fai (ไฝ) means a mole, yes a mole. What I can tell you first about the restaurant is that the owner is absolutely awesome. She wears ski goggles and a snow cap while she’s cooking, and she cooks over huge fire charcoal, fanning the flame as she expertly cooks. She’s also quite a character, and she loves to chat - so while I was filming she shared all about herself, and how her method of cooking her legendary Thai crab omelet ensures that it doesn’t soak up very much oil. It’s indeed the most amazing omelet you might ever see in your life. Crab omelet (ไข่เจียวปู) - You can either order the 800 THB or the 1000 THB crab omelet, I went with the 1000 THB. It’s huge, but only uses 2 eggs, but it’s packed with shell less crab nuggets. The omelet is cooked burrito style, and it’s massive. It’s a must order when you eat at Jay Fai (ร้านเจ๊ไฝ). Drunken noodles (เส้นใหญ่ผัดขี้เมาทะเล) - Her version of Thai drunken noodles (pad kee mao sen ya) is the dish I would come back for over and over again. Again, it’s not cheap, but the quality of seafood and the seasoning that she uses is superb. The balance of flavor will blow your mind - it’s really the best plate of Thai drunken noodles I’ve had in Bangkok. Tom yum goong (ต้มยำกุ้ง) - For our final dish we tried Jay Fai (ร้านเจ๊ไฝ) tom yum goong. Again, massive prawns and seafood were used, and she cooked it over charcoal. It was awesomely delicious, sour, and flavorful. Conclusion: Eating at Thai street food restaurants like this can be all about expectations. You have to go in knowing the prices are very high and you’re going to spend way more money than going to any other corner Thai street food restaurant. That being said, it’s a one-of-a-kind historical culinary legend of a restaurant in Bangkok. I thoroughly enjoyed my experience eat at Jay Fai (ร้านเจ๊ไฝ), and it was an honor to stand there and talk with Jay Fai (ร้านเจ๊ไฝ), and then eat her cooking. Total price - 2,370 THB ($72.32) Jay Fai (ร้านเจ๊ไฝ) Address: 327 Thanon Maha Chai, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand Open hours: 1:30 pm – 1:30 am Phone: 02-2339384 ที่อยู่ 327 ถนน มหาไชย แขวงสำราญราษฎร์ เขตพระนคร กรุงเทพฯ 10200 โทร. 02-2339384 เปิดบริการ 13.30-01.30 น. MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4

This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Japan Street Food - JAPANESE OMELETTE Tamagoyaki ダシ巻き玉子焼

Click here to subscribe to our channel: http://bit.ly/2qjj4zo Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe. There are several types of tamagoyaki. It is made by combining eggs, and sometimes sugar or soy sauce. Additionally, sake and mirin are used in some recipes. Tamagoyaki is served around the world in the form of nigiri, and also appears in many types of sushi rolls. In Japan, it is also served as a breakfast dish and in other preparations. As part of a sushi/sashimi dinner tamago is usually taken as the final course, in essence a dessert bite. In Japanese, it's 卵焼き or 玉子焼き, literally "grilled egg", also called tamago or dashimaki (Dashimaki Tamago ダシ巻き玉子焼).

Petchaburi Soi 5 is one of the best Bangkok street food streets!
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Petchaburi Soi 5 (เพชรบุรี ซอย 5) has long been one of my go-to street food streets in Bangkok. Starting in the evening at around 4 pm, the entire road starts to fill with street food carts selling all sorts of Thai dishes. You’ll find everything from rice and curry to soup noodles, snacks, and fresh fruits and vegetables. It had been a few years since I had explore Petchaburi Soi 5 (เพชรบุรี ซอย 5), so in this Thai street food tour I’m taking you with me to some of my old favorites, and some new spots. Enjoy!

Yam mama (ยำมาม่า) - 50 THB ($1.52) - This is the first dish I tried. MAMA are Thai instant noodles and this is a completely different way to eat them - in mixed salad form.

Khanom krok (ขนมครก) - 30 THB ($0.92) - Coconut griddle cakes are one of my favorites, they are crunchy on the outside and gooey in the center. Don’t miss this Thai street food snack.

Cha yen (ชาเย็น) - 25 THB ($0.76) per cup - Thai tea

Pad thai (ผัดไทย), Hoy tod (หอยทอด) - This was formerly a street food cart that now has their own permanent shophouse location. They make pretty decent Pad Thai and they hoy tod, which in this case in a mussels omelet, is pretty good as well.
Total price - 125 THB ($3.81)

Nam prik pla too (น้ำพริกปลาทู) - For something a little healthier, I’m a huge fan of nam pirk pla too, a pounded chili mackerel sauce that’s eaten with vegetables.
Total price - 70 THB ($2.14) for everything

Chao guay (เฉาก๋วย) - 25 THB ($0.76) - For dessert, I had grass jelly with ice. The owner was so friendly and happy.

Haircut - 100 THB ($3.05)

Pad kra prao moo krob kai dao (ผัดกระเพราหมูกรอบไข่ดาว) - Final meal of this Bangkok street food tour, I headed across the street to Petchaburi Soi 10 to seek out one of my old time favorites. The stall was still there, and they make a pretty good plate of Thai crispy pork belly fried with basil.
Price - 40 THB ($1.22)

Thank you for joining me on this Thai street food tour of Petchaburi Soi 5 (เพชรบุรี ซอย 5). It’s the type of street you can walk through and just choose whatever you like to eat.

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