Orange peel candies

author Dr.aartis Kitchen   6 month ago

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Candied Orange Peel - Kandyzowana Skorka Pomaranczowa - Christmas Recipe #190

I am getting ready for my Christmas baking and this is one of the ingredients I have to have! It is also amazing just simply coated in sugar and melted chocolate! I hope you enjoy! Subscribe to my channel for new recipes every week: Full recipe with all ingredients and instructions you can find at: You can visit me on Facebook at: Music courtesy of Audio Network. It would mean a world to me if you subscribe :) Ingredients: 3 large oranges 1 and 1/2 cup of water 1 and 1/2 cup of sugar 1/4 cup of Rum (optional) Instructions: Wash the oranges very well. With sharp knife, score the skin of the fruit (use only one type for a batch) into quarters,then peel it off with your fingers. Peel the oranges to get 4 or 6 wedges. Get rid of the excess white part of the skin. Cut the peel in stripes then in squares. Add the peel to the medium pot and cover with water, bring it to boil and cook for 3 minutes. Drain. Repeat the process two more times. Add water and sugar to a pot and bring to boil. Let the sugar dissolve. Add the peel and cook on low heat until the liquid is thick and the peel transparent. It might take up to an hour and a half. Transfer to a jar. You can add rum now. You can can it at this point or let it cool down completely and store in the refrigerator. Enjoy!

Candied Citrus Peel

Sarah Carey makes a sweet and incredibly tangy Candied Citrus Peel that’s perfect for dipping in chocolate or for a cocktail upgrade, it also makes a fantastic gift. Enjoy! Subscribe for more easy and delicious recipes: --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus: Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Jacques Pépin: How to Make Candied Orange Peels

Chef Jacques Pépin demonstrates how to crystallize orange skin to make candied orange peels.

How to make CANDIED ORANGE PEEL (recipe) - Cách làm mứt vỏ cam mật ong

A perfect way to turn orange peel into a special treat which is healthy, crunchy, chewy, sweet with wonderful citrus fragrance. Press CC for English subtitle. Subscribe to my food blog (in English) for more recipe: INGREDIENTS 200 gr orange peel (from 4 - 5 oranges) 250 gr caster sugar (1C plus 1.5 Tbsp) 100 gr honey (1/4 C plus 1 Tbsp) Tap water Salt Caster sugar and chocolate to cover the candies (optional) NOTES FOR SUCCESS 1. The longer the peel is soaked in sugar and honey, the better its taste is. 2. The amount of time that the peel is cooked in sugar and honey syrup depends on the thickness of the peel. If the peel is not very thick, don't cook it for too long as it can become very soft. 3. Drying the candies: If you are living in a place with very cool temperature and low humidity, drying the candies at room temperature for hours is completely fine. However, an oven can helps fasten this procedure. 10 - 20 mins in the oven at 100 - 110 deg. C/ 212 - 230 deg. F is enough to dry the candies. Don't leave them in the oven for too long or they will become hard. 4. For chocolate dip: Melt 80 gr chocolate with 20 gr milk. 5. These candies can be stored in air-tight bags in a dry and cool place for weeks. ------- Mời các bạn xem công thức cụ thể và các lưu ý để làm mứt vỏ cam ngon tại website:

Orangettes (Candied Orange Peel) recipe from Freedom Fries and Café Crème

Delectable and unusual homemade sweets - perfect for gifts. Download your free recipe booklet for full instructions: Freedom Fries and Café Crème by Jocelyne Rapinac - Transatlantic tales of food and love ... with recipes. Out now priced £7.99:

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