How To Make Chocolate Chip Cookies

author Baking With Elliott   2 month ago
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Viennese Whirls

Today I’m showing you how to make . Let’s get baking shall we? Hey, welcome back. I’m Elliott and I upload weekly baking tutorials on how to make and bake almost anything. So why don’t you join me on this journey as I make and bake my way through the year, so don’t forget to subscribe to see more. Ingredients -  Biscuits - 225g Butter. 45g Icing sugar. 115g Plain flour (1). 145g Plain flour (2). Filling - Vanilla buttercream (feel free to use whatever flavours suit you). Strawberry jam (feel free to use whatever flavour jam you'd like). Bake them in your preheated 190˚c/375˚f for 18-20 minutes. • You will need piping bags for this recipe, feel free to use either reusable or disposable. • For the filling, feel free to mix it up if you aren't a fan of buttercream and/or strawberry jam. Social – *Blog - bakingwithelliott.com *Twitter - https://twitter.com/bakingwelliott *Instagram - https://www.instagram.com/bakingwelliott Music by: https://www.soundcloud.com/ikson Thanks for watching, don’t forget to like, comment and subscribe for more. If you have a suggestion, leave me a comment or message me on one of my social media platforms. See you next week

How To Make Perfect Chocolate Chip Cookies

https://www.buzzfeed.com/marietelling/brown-butter-chocolate-chip-cookies Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/46066 MUSIC Giraffe Bossa_fullmix (1) Licensed via Warner Chappell Production Music Inc. Monte Fiasco_Main Licensed via Warner Chappell Production Music Inc.

How To Make a Cornflake Tart

Today I’m showing you how to make a Cornflake Tart. Let’s get baking shall we? Hey, welcome back. I’m Elliott and I upload weekly baking tutorials on how to make and bake almost anything. So why don’t you join me on this journey as I make and bake my way through the year, so don’t forget to subscribe to see more. p.s - I'm sorry this video is late, had issues that prevented me from getting this up on time. I hope you enjoy x Ingredients -  Pastry - 1 Egg. 90g Granulated sugar. 225g Butter. 375g Plain flour. *Allow to chill in the fridge for between 30-60 minutes or over night* Cornflake Filling - 115g Golden syrup. 55g Butter. 20g Granulated sugar. 20g Demerara sugar. Pinch of salt. 85g Cornflakes. 100-150g Jam (I used strawberry but feel free to use any red berry jam). Bake at 200˚c/400˚f for 15-20 minutes, then remove from the oven and fill with the cornflake filling and bake for a further 5-7 minutes. Social – *Blog - bakingwithelliott.com *Twitter - https://twitter.com/bakingwelliott *Instagram - https://www.instagram.com/bakingwelliott Music by: https://www.soundcloud.com/ikson Thanks for watching, don’t forget to like, comment and subscribe for more. If you have a suggestion, leave me a comment or message me on one of my social media platforms. See you next week

The Best Chocolate Chip Cookie Recipe Ever! | Oh Yum with Anna Olson

Welcome to Oh Yum with Chef Anna Olson! In this video Chef Anna guides you on making these delicious classic chocolate chip cookies. Click on 'SHOW MORE' for baking directions. Ingredients for the chocolate chip cookies: ½ cup unsalted butter, at room temperature ½ cup packed light brown sugar ½ cup granulated sugar 1 large egg, at room temperature 1 tsp vanilla extract 1 ¼ cup all-purpose flour 1 Tbsp cornstarch ½ tsp baking soda ½ tsp salt 1 ½ cup chocolate chips 1 cup lightly toasted, coarsely chopped pecans (optional) Chocolate Chip Cookies Baking Directions: 1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla. 2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using). 3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later. 4. Preheat the oven to 325ºF. Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above. Let cool slightly and enjoy. Subscribe for more video recipes: http://goo.gl/MJV4af Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE - Follow Anna on social media: Pinterest: https://pinterest.com/chefannaolson Twitter: https://twitter.com/olson_anna Facebook: https://www.facebook.com/chefannaolson Instagram: https://instagram.com/chefannaolson Anna's Official Website: http://annaolson.ca - Follow Oh Yum on... Facebook: https://facebook.com/ohyumfood Instagram: https://instagram.com/ohyumfood Pinterest: https://pinterest.com/ohyumfood Twitter: https://twitter.com/ohyum_food Official Oh Yum Website: https://ohyum.tv

LEGENDARY Nutella Brownies

My Legendary Nutella Brownies are perfectly thick, chewy, fudgy, and slightly gooey with a hint of chocolate hazelnut goodness. One of the best brownies I’ve ever had! And my most popular recipe on Instagram :) FULL PRINTABLE RECIPE: https://www.handletheheat.com/nutella-brownie/ INGREDIENTS: 1 cup (170 grams) semisweet chocolate chips 1 1/2 sticks (170 grams) unsalted butter, cut into pieces 4 ounces (113 grams) unsweetened chocolate, chopped 1 1/4 cups (245 grams) granulated sugar 1/2 cup (150 grams) Nutella 3 large eggs plus 1 egg yolk 1 teaspoon vanilla extract 3/4 cup (96 grams) all-purpose flour 1/4 cup unsweetened (25 grams) cocoa powder 1/4 teaspoon fine sea salt Get my FREE BUTTERCREAM CHEATSHEET HERE: http://bit.ly/buttercreamcheatsheet CONNECT ----------------------------------------­­­­­­­­­­------------------- Website: http://www.handletheheat.com/ Pinterest: http://www.pinterest.com/handleheat Facebook: https://www.facebook.com/HandletheHeat Instagram: http://instagram.com/handletheheat

Today I’m showing you how to make . Let’s get baking shall we?

Hey, welcome back. I’m Elliott and I upload weekly baking tutorials on how to make and bake almost anything. So why don’t you join me on this journey as I make and bake my way through the year, so don’t forget to subscribe to see more.

Full recipe -
http://bakingwithelliott.com/2018/07/12/chocolate-chip-cookies/

Social –
*Blog - bakingwithelliott.com
*Twitter - https://twitter.com/bakingwelliott
*Instagram - https://www.instagram.com/bakingwelliott


Music by: https://www.soundcloud.com/ikson

Thanks for watching, don’t forget to like, comment and subscribe for more. If you have a suggestion, leave me a comment or message me on one of my social media platforms. See you next week

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