Peanut Butter Cream Cheese Cookies

author Show Me the Yummy   2 month ago
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Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies! ________________________________________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _______________________________________ Chocolate Chip Shortbread Cookies INGREDIENTS 1 cup butter, softened 2/3 cup powdered sugar 1/2 teaspoon vanilla extract 2 cups all-purpose flour 3/4 cup mini chocolate chips 8 oz melting chocolate wafers INSTRUCTIONS 1. In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla extract and beat until combined. 2. Add in flour and mix just until flour disappears. Fold in mini chocolate chips. 3. Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours. 4. Remove dough from plastic and use a butter knife to cut into equal-sized squares or rectangles. Transfer cut pieces to a parchment lined baking sheet. 5. Bake at 325 degrees for 18-20 minutes, until edges are just lightly kissed with brown. 6. Melt dipping chocolate in a small microwave safe bowl by microwaving on high for 30 seconds at a time, stirring between. Dip cookies in chocolate covering 1/3 or 1/2 of the cookie and transfer to parchment paper to harden. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. PRINTABLE RECIPE: http://thestayathomechef.com/chocolate-chip-shortbread-cookies/ SUBSCRIBE to my channel: http://youtube.com/thestayhomechef FACEBOOK: https://www.facebook.com/TheStayAtHomeChef/ INSTAGRAM: https://instagram.com/thestayathomechef/ PINTEREST: https://www.pinterest.com/stayathomechef/ TWITTER: https://twitter.com/thestayhomechef CONTACT ME: stayathomechefblog@gmail.com Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/

Low Carb Cream Cheese Cookies Recipe For Keto (1.5 NET CARBS)

How to make low carb cream cheese cookies for the keto diet! Easily THE BEST keto cream cheese cookie recipe you'll try. These low carb cookies are soft, chewy, buttery, & delicious! Connect With Me On Instagram: https://www.instagram.com/thejoeduff -------------------------------------------------------------------------------------------------------------- Low Carb Keto Cream Cheese Cookie Essentials: Food Scale: http://amzn.to/2u7Fgg6 Coconut Flour: https://amzn.to/2LaPn9H Coconut Oil: https://amzn.to/2J8ChfT Erythritol: https://amzn.to/2J2Ltiu *Optional: Low Carb Chocolate Chips: https://amzn.to/2J2hgzX ----------------------------------------------------------------------------------------------------------- Keto Cream Cheese Cookie Ingredients: Wet Ingredients: 6 Oz (168g) Cream Cheese 1 Egg 2 Tbsps (30g) Freshly Squeezed Lemon Juice 1 Tsp Vanilla Extract 3 Tbsps (42g) Coconut Oil Dry Ingredients: 1/2 Cup (64g) Coconut Flour Heaping 1/3 Cup (50g) erythritol Keto Cream Cheese Cookie Instructions: Add all the wet ingredients into a medium sized bowl. Use a hand mixer to combine the ingredients. Once combined add the dry ingredients. Now use a spatula to combine those ingredients until a dough develops in the bowl. Once it does use a cookie scoop to form 18 equal sized cookies, and bake at 350 degrees for 8-10 minutes. Score the cookies with a fork halfway through baking Let the cookies cool in the tray, and enjoy! Recipe makes 18 servings - Macros per serving: 64 Calories Fat: 5g Carbs: 2.75g Fiber: 1.25g Protein: 1.5g 1.5 NET CARBS per serving *Note: Erythritol is a ZERO calorie sweetener and as such is not included in the macronutrients. ---------------------------------------------------------------------------------------------------------------- Free 20 Mug Cakes E-Book: http://bit.ly/WeeklyRecipeNewsletter ----------------------------------------------------------------------------------------------------------------

Pot Cheese Cookies - Ciasteczka Serowe - Recipe #132 - Valentine's Day Edition

Delicious, delicate and so easy to prepare! Pot Cheese Cookies with some jam! You can use ricotta cheese or pressed cottage cheese in this recipe as well. If you want to prepare pot cheese at home, here is a recipe for you: http://youtu.be/t1Nix7IdEGs I hope you enjoy! Full recipe with all ingredients and instructions you can find at: http://www.inaniaskitchen.com/recipes/2014/1/29/valentines-day-edition-pot-cheese-cookies-ciasteczka-serowe-recipe-132 You can visit me on Facebook at: https://www.facebook.com/InAniasKitchen Music: "White" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ It would mean a world to me if you subscribe :) Ingredients: 1 cup of butter 300 grams of pot cheese 2 cups of flour 3 egg yolks 1 tsp of baking powder 1 tsp of vanilla extract Jam Egg for egg wash Instructions: Cut butter into small pieces and place in a freezer for 20 minutes. Add flour and baking powder to the food processor and pulse few times to mix. Add cold butter and pulse until small crumbles (you can also use a pastry blender here). Add pressed cottage cheese (you can use ricotta cheese if it is not too watery), egg yolks and vanilla extract. Process until it forms a ball of dough. Split the dough into two parts and cover in plastic wrap. Refrigerate for an hour. After an hour you can roll your dough to about 3 mm thick and cut heart shapes (5cm tall/2inch). In every other heart cut a smaller heart out. Layer the whole heart with a cut out on top and spoon a bit of jam in the opening. Brush with an egg wash and bake for 25 to 30 min in 180 degrees, Celsius(350F) oven (until nice and golden brown). Dust with icing sugar before serving. Enjoy!

KitchenAid 6 Qt Professional 600 Review

Hi Guys, today I’m reviewing the KitchenAid KP26M1XTG 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer. LINK to Mixer: http://amzn.to/2iFiHfF LINK to Cookie Recipe: https://www.youtube.com/watch?v=Z5rbEIgw4Zs COMPARE other Mixers here: https://www.youtube.com/watch?v=WrppEUG3-Sk&list=PLzun5Kt3JnhMyyCAS6Ca7c8lj-lKay78y The Mixer is 16.50 inches tall, 11.25 inches wide and 14.50inches deep. The cord length is 45 inches long. It weighs 29 pounds so you probably want to leave it on your countertop or find a spot for it. There are 30 colors to choose from. This is tangerine. The unit is 575 watts and has 10 speeds. The stainless steel bowl has a handle and holds 6 qts. Included are a burnished metal flat beater used for cakes, frosting and cookie dough, burnished spiral dough hook for bread and pizza dough, 6 wire whip for heavy cream and egg whites, and 1 piece pouring shield. Loosen the attachment knob, slip up the hub cover and you can attach one of over 10 Kitchenaid attachments for pasta or grinding meat. The lever raises the bowl into position. The head does not tilt like some other models. The bowl lift handle is here and The bowl height adjustment screw is back here. Attach the beater, straight up the shaft and turn right, it’ll hook onto the pin on the shaft To attach the bowl, leave the bowl lift handle in the down position. Put the bowl over the pins and press down on the back of the bowl until you hear it snap. Raise the handle and that lifts the bowl. When you’re mixing, the handle always has to be in this position. If you’re using the pouring shield, put it on the rim of the bowl. Add ingredients through the chute. Put the handle down to lower the mixer. Remove the beater by pushing up and to the left, it slides down the shaft. Hold the bowl handle and lift the bowl straight up. The beater should just clear the bottom of the bowl. If the beater is hitting the bottom of the bowl, turn this screw slightly counterclockwise to raise and clockwise to lower the bowl. Before you use the mixer, wash the bowl at least 3 times to remove the dark residue. You can clearly see it. I’ve said this in most of my recent KitchenAid mixer reviews. The consumer should not have to pay hundreds of dollars to buy this mixer and then come home to clean the bowl several times. Any kitchen product you purchase will have to be given a quick cleaning before use, that’s normal. Having to wash a bowl 3 times to remove this gray residue is not normal and maybe one day KitchenAid will spend the extra few cents and clean the bowl at their factory as they should. Also wash the beater, hook and wire whip. Before mixing, I always check to make sure there is no residue left by wiping with a paper towel. This way, your butter or whipped cream won’t have grey streaks in them. When you’re mixing anything, always start at a low speed and go up slowly. There are good tips in the manual regarding the correct speed to use for different ingredients. The pouring shield can be washed in warm soapy water or on top rack of your dishwasher. The wire whip, dough hook and beater are hand wash only, do not put them in the dishwasher or they will be ruined. Wipe the shaft and entire mixer down with a damp cloth and dry. I hope you found this review useful. Please subscribe and I’ll see you next time. Thanks for watching :)

How To Make Perfect Chocolate Chip Cookies

https://www.buzzfeed.com/marietelling/brown-butter-chocolate-chip-cookies Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/46066 MUSIC Giraffe Bossa_fullmix (1) Licensed via Warner Chappell Production Music Inc. Monte Fiasco_Main Licensed via Warner Chappell Production Music Inc.

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FULL RECIPE: https://shwymy.co/pb-cc-cookie

These Peanut Butter Cream Cheese Cookies only contain 8 ingredients: peanut butter, cream cheese, brown sugar, granulated sugar, vanilla, egg, baking soda, and salt! Ultra chewy, moist, and peanut butter-y! Perfect with a sprinkle of sea salt or melted dark chocolate.

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