Napoleon roll cake ( Chocolate )

author Risa Baking Days   5 month ago

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Chocolate Swiss Roll Recipe - Best Swiss Roll Recipe -کیک کریم دار

If you are craving for chocolate then this will definitely satisfy you. It tastes good and looks nice as a desert as well. You can decorate with some fruit or cream if you like. Note: * Preheat the oven 15 minutes before placing your mixture. * Use room temperature Eggs. * Beat the eggs on high speed. * Put your bowl in the fridge 15 minutes before starting to beat the cream in the bowl to chill. How to make Chocolate Swiss Roll Easy Chocolate cake SWISS ROLL RECIPE Homemade cake Easy dessert cake Afghan cooking channel afghan cooking show The Olympic Cooking recipe Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ ================================== INGREDIENTS: 4 large Eggs تخم مرغ 1/3 cup (80g) Sugar بوره 1 teaspoon Vanilla Essence عطر وانیلی 40ml Milk شیر 40ml Oil روغن 3/4 cup (90g) Plain flour آرد سفید 1 teaspoon (4g) Baking powder بیکینگ پودر Pinch of Cinnamon پودر دارچین 1/4 cup (30g) Coco powder پودر کاکائو Filling: 60g Cooking Chocolate شکلات مخصوص پخت و پز 1 cup (240g) Whipping Cream, Chilled کریم پر چرب 70g powder sugar پودر بوره =================================== If you have any questions, please leave a comment below and i will try my best to help you. Please subscribe to my YouTube Channel to see more delicious recipes Background Music:TITLE1 by ARTIST1 is licensed under a Creative Commons Attribution license ( Artist: Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license ( Source: Artist: Keep in Touch With Me ⬇ ⬇ ⬇ YOUTUBE: FACEBOOK: INSTAGRAM: Thank you for visiting, lots of love The Olympic Cooking x

Hurricane Swiss Roll-Chocolate

Ingredients Black batter : - 3 egg yolks - 35gr sugar pwdr - 30 cake flour - 15gr noir choc pwdr - 10gr vegetable oil - 30gr milk - 1/4tsp choc paste - 3 egg whites - 5 tsp gula pasir White batter : - 3 egg yolks - 35gr sugar pwdr - 45gr cake flour - 10gr vegetable oil - 30gr milk - 1/4tsp vanilla extract - 3 egg whites - 5tsp gula pasir Chocolate whipped cream for filling : - 200gr rich - 15gr choc pwdr - 20gr sugar powder For the Sponge Cake 1. Line a 35x40 cm baking tray with parchment paper. Preheat oven to 160°C. 2. Mix vegetable oil, milk, sugar in a large mixing bowl and whisk till well-combined. 3. Mix in sifted cake flour, whisk untill well-combined, then add the egg one by one into the above mixture. 4. Add the white color to the mixture. Use a whisk to gently mix the mixture. Exchange the whisk for a spatula and then fold gently, scraping down the bottom till combined and there are no more lumps. Please do not over-mix. Set aside. 5. Repeat the same steps 1-4 for the black batter using noir chocolate powder. 6. Now, we prepare the egg white batter, or meringue by beating egg whites with a spoonful of the sugar and cream of tartar at medium speed until soft peaks. Then add the remaining sugar and beat at high speed until stiff peaks are formed. 7. Add a scoop of the meringue mix into each black and white of the oil-yolk-milk mixture and stir gently till mixed. Then fold remaining meringue into the oil-yolk-milk mixture gently until combined, and no more streaks of yellow remain. Please do not over-mix. The resulting batter should still be voluminous and fluffy . 8. Transfer the black and white batter into different piping bag. 9. Pipe the white batter into the lined baking tin. Cover with the cocoa batter onto the white batter. Use an offset spatulla to make the zigzag pattern as shown in the video. Tap the pan to release the air in the batter. 10. Bake at 160°C for about 20minutes. The cake is ready when it springs back after you poke it. 11. Remove the sponge from the pan. Place the top side down on a fresh piece of parchment paper, then invert it onto a wire rack to cool, original baking parchment side down. You can remove the fresh parchment. Allow to cool to room temperature. 12. Spread thin layer of the chocolate chip cream on top of the sponge, then put the rest of the cream in the middle, use an offset spatula to even out the cream, then roll the sponge, tight the edge of the paper and store in the chiller for an hour before cutting.

BOLU GULUNG EKONOMIS * Swiss Roll with Pattern

Hai2..Mo share resep bolu gulung ekonomis ni..😆 Knp diblg ekonomis soalnya telurnya lbh dikit dr yg biasanya. Tp hasilnya memuaskan. Ga percaya?? Buktiin sendiri y😉😉😉 Source: Ordinary Kitchen with modification Bahan: 6butir telur 90gr gula 1sdt cake emulsifier (sp/tbm) 70gr tepung protein rendah (kunci biru) 10gr maizena 20gr susu bubuk (dancow) 1sdt vanilla essence 125gr mentega ato butter lelehkan 1/2sdt pasta mocha atau coklat _ Subscribe this channel: Follow my instagram: @yackikuka

MiniFood Gateau au Chocolat 食べれるミニチュア ガトーショコラ

Twitter MiniatureShopAAA We provide miniature kitchen, and kitchen tools such as kitchen knife, the movies of miniature cooking are very popular on You tube now. We produce edible miniature dishes. All of the kichien we use, cooking ingredients, small articles are bought in Japan. As we don't use English,there will be the cases we can't answer the questions, if you give.Please forgive us. Be careful that we don't get the Facebook pages open. instagram

How To make a Chocolate Cake Decorating 2018! Amazing DIY Cakes Tricks To Try at home

How To make a Chocolate Cake Decorating 2018! Amazing DIY Cakes Tricks To Try at home Do you love cakes? Everyday I show you the most satisfying video in the world about cake decorating, cake tutorials compilation. It's so amazing cake decorating tutorials videos that make you want to eat. Don't watch the most satisfying cake decorating video while you're hungry. My channel is not only cakes decorating videos. So many oddly satisfying videos about homemade inventions, amazing inventions and the most new technology inventions you need to see. Don't forget subscribe for more and more cake decorating video daily. ▽ Credit: ➞ ➞ ➞ Cake |Cake Decorating | Chocolate cake | Amazing Chocolate Cake Decorating | cake Style | Satisfying Cake Video | The Most Satisfying | Cake Tutorials| Satisfying Cake Decorating | Amazing Cake Tutorials | Amazing Cake

Instant ready to bake puff pastry, 1 sheet

Chocolate Ganache:
1.250gr whip cream
2.250gr dark cooking chocolate

Cake Roll Ingredients:
1.14pcs egg yolks
2.125gr Sugar
3.125gr Melted butter
4.1tsp Vanilla
5. 2tsp chocolate paste
6. 100gram Cake Flour (low protein flour)
7. 20gram Chocolate powder
8. 10gram Maizena

How to make:
1. prepare the ready to bake puff pastry, cut into 14x14cm
2. roll out the pastry into 14x20cm, then cut in half
3. bake at 170c for 20minutes
4. cool down

how to make the ganache
1. heat the whip cream until simmer
2. pour over the chopped dark chocolate and stir until the chocolate has melt
3. put in the piping bag and let it cool

how to make the cake roll :
1. prepare the 28x28cm pan, I use non stick pan so I didn’t grease the pan, just put the baking paper on the bottom.
2. whisk the sugar and egg yolk until white and thick, add chocolate paste and vanilla
3. mix in the sifted flour, fold it gently with rubber spatulla
4. gradually mix in the melted butter
5. bake at 175c for 20minutes
6. take out from the pan and let it cool
7. spread the chocolate ganache over the cake, place the puff pastry in the center, spread again with the ganache as the filling then cover with the other puff pastry, then roll it together and store in the chiller for 1 hour before cutting
8. enjoy ;)

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