Homebake Double Chocolate Castella Cake

author Kimiya Lim   10 month ago

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Japanese Cheese Cake / Basic Newly Improved Recipe

Official Belmerlion Website: www.belmerlion.com Facebook Page: http://www.facebook.com/belmerlion Associated with: https://www.youtube.com/channel/UCZcg2iuh4s0PRqz4XeaijBA Japanese Cheese Cake / Basic Newly Improved Recipe 60 gr. Whole Milk / Full Milk 140 gr. Cream Cheese 40 gr. Butter 50 gr. Plain Flour / All Purpose Flour 15 gr. Corn Flour / Corn Starch 5 Eggs (weighs 58-60 gr. each with shell) 100 gr. Fine Sugar Pan size: 18cm ATTENTION: Oven Setting: Top and bottom heat elements without fan!!! Preheated Oven: 120°C BAKING STEP 1: Baking Temperature: 120°C Baking Time: 20 minutes After 20 minutes, keep the oven door closed. Increase the temperature to 150°C and continue baking for 15 minutes. (Watch the video for clear instructions) BAKING STEP 2: Baking Temperature: 150°C Baking Time: 15 minutes After 15 minutes, open the oven door and it open for 10 seconds and then close back up. Now lower the temperature to 100°C (Watch the video for clear instructions) BAKING STEP 3: Baking Temperature: 100°C Baking Time: 40 minutes After 40 minutes, turn off the oven. Open the oven door and close back up. Let the cake cool down in the oven for 10 minutes. Baking time may vary depending on the type and accuracy of your oven. If you want to succeed baking this recipe, I suggest you buy yourself a thermometer to place in the oven.

Torta a Scacchi - Chess Cake (con biscotti Oreo) - Video Ricetta

Torta a Scacchi - Chess Cake (con biscotti Oreo). Oggi vi proponiamo una bellissima torta con una particolare struttura interna a forma di scacchiera e un decoro molto originale. E' fatta di una base al cioccolato, una crema delicata all'aroma di biscotti Oreo. E' un dolce che sicuramente incuriosira i vostri ospiti. Provate a farla! _____________________________________________ ISCRIVETEVI al nostro canale per altre video ricette e CONDIVIDETE i nostri video con gli amici. _____________________________________________ Gli ingredienti: per la base: - farina: 130 gr. - cacao amaro in polvere: 40 gr. - polvere di biscotti oreo: 40 gr.(si puo sostituire con 20 gr. di farina + 10 gr. di cacao) - zucchero semolato: 200 gr. - uova medie: 4 pz. - acqua bollente (70-80 gradi): 50 ml. - olio di semi: 50 ml. - lievito per dolci: 8 gr. - vanilina: 1 bustina - sale: 1 pizzico per la crema: - crema di 10-12 biscotti oreo (opzionale) - mascarpone: 100 gr. - formaggio spalmabile (tipo philadelphia): 200 gr. - panna fresca: 500 gr. - aroma di vanilia: q.b. - latte: 100 ml. - gelatina: 12 gr. - yogurt naturale: 125 gr. - cioccolato bianco: 70 gr. - zucchero: 100 gr. per il decoro: - cacao amaro in polvere: q.b. - cioccolato fondente (70% cacao): 80 gr. per la bagna: - acqua: 70 ml. - zucchero: 20 gr. Diametro della Tortiera : 26 cm. __________________EN________________________ The ingredients: for the base: - flour: 130 gr. - bitter cocoa powder: 40 gr. - oreo cookies powder: 40 g (can be substituted with 20 g flour + 10 g cocoa) - granulated sugar: 200 gr. - medium eggs: 4 pcs. - boiling water (70-80 degrees C): 50 ml. - seed oil: 50 ml. - baking powder: 8 gr. - vaniline: 1 sachet - salt: 1 pinch for the cream: - cream of 10-12 cookies oreo (optional) - mascarpone: 100 gr. - spreadable cheese (philadelphia type): 200 gr. - fresh cream: 500 gr. - aroma of vanilia: q.b. - milk: 100 ml. - gelatin: 12 gr. - natural yogurt: 125 gr. - white chocolate: 70 gr. - sugar: 100 gr. for the decoration: - bitter cocoa powder: q.b. - dark chocolate (70% cocoa): 80 gr. for the syrup: - water: 70 ml. - sugar: 20 gr. Diameter of the cake pan: 26 cm. __________________________________________ Per altre Video Ricette guardate Qui: https://www.youtube.com/playlist?list=PLVBg1HZE5KQUW_vJPZjVsokrxarVho3VO

Japanese Cotton Sponge Cake 日式海绵蛋糕

Recipes are here食谱在这: 7寸方模 18cm square mold 植物油 vegetable oil 50ml 低筋面粉 low-gluten flour 80g 牛奶 milk 80ml 蛋黄 egg yolk 5 全蛋 egg 1 蛋白 egg whites 5 糖 sugar 80g 盐 salt 1/4tsp Bake at 170c in a water bath for 50-60min 水浴烤 170摄氏 50-60分钟 请订阅Please subscribe Facebook page: https://www.facebook.com/aprontheartofliving/ YouTube channel:Apron https://www.youtube.com/c/Apronyoutube YouTube channel:Men Kitchen 男人煮艺 https://www.youtube.com/channel/UCG6iOVzY-wYxrR1BhVa7QmA

How Huge Jiggly Cakes Are Made

Due to popular demand, in this video we take a look at how this newly popular huge Castella Cakes are made at a bakery. This video contains the making process of this jiggly cake Special thanks to the owner of Harmony Bakery for allowing us back at the kitchen to film the process Harmony Bakery 温馨古早味, KSL Address: 33, Jalan Seladang, Taman Abad, 80250 Johor Bahru, Johor, Malaysia More Jiggly Cake Cuttings Videos! Ah Mah Jiggly Cake Cutting https://www.youtube.com/watch?v=1Y_ksfEyIc8 Original Jiggly Cake Cutting https://www.youtube.com/watch?v=GFEcOvs6YWk Original Chocolate Jiggly Cake Cutting https://www.youtube.com/watch?v=5_e7EhTJQLU Le Castella Jiggly Cake Cutting https://www.youtube.com/watch?v=3yB8CT7HajI Le Castella Jiggly Dark Chocolate Cake Cutting https://www.youtube.com/watch?v=iYSHnmIMmJ4 Grand Jiggly Cake Cutting https://www.youtube.com/watch?v=MbMZTyZotBc Ah Mah Milo Cake | Limited Edition https://www.youtube.com/watch?v=lYqjVpxK_L4 Momoiro Pillow Jiggly Cake Cutting https://www.youtube.com/watch?v=wH2Ncg4V5bA Kastera Chocolate Jiggly Cake Cutting https://www.youtube.com/watch?v=jq1ho6ac0-8 How Huge Jiggly Cakes Are Made! https://www.youtube.com/watch?v=uws-Cu5JDSU Unboxing video Ah Mah Jiggly Cake - https://www.youtube.com/watch?v=zYBpRMxaCDU

Soft Marble Butter Sponge Cake

How To Make Soft Marble Butter Sponge Cake (Homebake & Less Sweet) Subscribe https://youtu.be/6f2P_x1iLFs Ingredients (6 inches round pan) (A) 1. 60g (6tbsps) melted butter 2. 65g (1/2cup full) cake flour 3. 1/4 tsp baking powder 4. A pinch of salt 5. 3 eggs yolks 6. 45g (45ml) milk 7. 1/2 tsp vanilla 8. 2g (1tsp) cocoa powder (B) 1. 3 egg whites 2. 50g (5tbsps) sugar Preheat oven at 125°C. Water bake at 125°C for 43 minutes. Baking time may vary depending on the type and accuracy of oven.

Homebake Double Chocolate Castella Cake


(8 inches round pan)

1. 66g (1/3cup) corn oil
2. 55g (1/2cup) cake flour
3. 20g (1/4cup) cocoa powder
4. 1/2 tsp baking powder
5. A pinch of salt
6. 5 egg yolks
7. 50g (50ml) milk
8. 1/2 tsp vanilla

1. 5 egg whites
2. 75g (1/3cup) sugar

1. 130g (1cup) chopped chocolate chunks

Preheat oven at 125°C
Water bake at temperature 125°C for 60 minutes
Baking time may vary depending on the type and accuracy of oven.

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