Homebake Double Chocolate Castella Cake

author Kimiya Lim   8 month ago
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soft and light chocolate sponge cake--Cooking A Dream

super soft and spongy chocolate cake recipe WRITTEN RECIPE AND NOTES HERE: http://www.cookingadream.com/2017/05/super-soft-chocolate-sponge-cake.html Click Through This link whatever you shop on AMAZON. AMAZON SHOP: https://www.amazon.com/shop/cookingadream Products I use on my channel: https://kit.com/cookingadream FOR INDIA: http://amzn.to/2GbQ41d SPONSOR: https://www.paypal.me/cookingadream When you make it send me a photo on Facebook: https://www.facebook.com/cookingadream/ Instagram: https://www.instagram.com/cooking_a_dream/ Twitter: https://twitter.com/cookingadream Tumblr: https://cookingadream.tumblr.com/ Pinterest: https://www.pinterest.com/cookingadream/pins/ Visit website for more: http://www.cookingadream.com/ Email: cookingadream.com@gmail.com where i am from

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Soft Marble Butter Sponge Cake

How To Make Soft Marble Butter Sponge Cake (Homebake & Less Sweet) Subscribe https://youtu.be/6f2P_x1iLFs Ingredients (6 inches round pan) (A) 1. 60g (6tbsps) melted butter 2. 65g (1/2cup full) cake flour 3. 1/4 tsp baking powder 4. A pinch of salt 5. 3 eggs yolks 6. 45g (45ml) milk 7. 1/2 tsp vanilla 8. 2g (1tsp) cocoa powder (B) 1. 3 egg whites 2. 50g (5tbsps) sugar Preheat oven at 125°C. Water bake at 125°C for 43 minutes. Baking time may vary depending on the type and accuracy of oven.

Homebake Double Chocolate Castella Cake

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https://youtu.be/uJFSnCukXJY

Ingredients
(8 inches round pan)

(A)
1. 66g (1/3cup) corn oil
2. 55g (1/2cup) cake flour
3. 20g (1/4cup) cocoa powder
4. 1/2 tsp baking powder
5. A pinch of salt
6. 5 egg yolks
7. 50g (50ml) milk
8. 1/2 tsp vanilla

(B)
1. 5 egg whites
2. 75g (1/3cup) sugar

(C)
1. 130g (1cup) chopped chocolate chunks

Preheat oven at 125°C
Water bake at temperature 125°C for 60 minutes
Baking time may vary depending on the type and accuracy of oven.

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