Homebake Double Chocolate Castella Cake

author Kimiya Lim   12 month ago
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Homebake Double Chocolate Castella Cake

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Ingredients
(8 inches round pan)

(A)
1. 66g (1/3cup) corn oil
2. 55g (1/2cup) cake flour
3. 20g (1/4cup) cocoa powder
4. 1/2 tsp baking powder
5. A pinch of salt
6. 5 egg yolks
7. 50g (50ml) milk
8. 1/2 tsp vanilla

(B)
1. 5 egg whites
2. 75g (1/3cup) sugar

(C)
1. 130g (1cup) chopped chocolate chunks

Preheat oven at 125°C
Water bake at temperature 125°C for 60 minutes
Baking time may vary depending on the type and accuracy of oven.

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