Arbi,arbi,colocasia root,taro root

author Dr.aartis Kitchen   2 weekly ago

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Mix vegetable in coconut milk gravy

Healthy Foods / Cooking Green Taro Leaves in my Village by my Mom / Village Life

Village Life

How to boil Arbi ? - How to boil Colocasia ?

How to boil Arbi ? Read in Hindi. How To Boil Colocasia ? Read in English Subscribe for more recipes - For the Best recipes on YouTube, log onto - Find us on Facebook at - Visit my Hindi Website

पिंडालुको तरकारी | Pidalu Ko Tarkari | Arbi Curry Recipe Nepali | Colocasia Curry | Taro Root Curry

Today I’ll be showing you how to make delicious Pidalu / Pidaloo Ko Tarkari (Taro Root Curry) - पिंडालुको तरकारी. My favorite dish during winter. ❤️🍴🌶️ Here are the ingredients for Delicious Pidalu Ko Tarkari or Arbi Curry Recipe Taro Root / Arvi or Colocasia fruit / Yam, Pidaloo (pidalu): 800 gm Potato: 245 gm Red Onion: 170 gm Chopped Fresh Coriander: half cup or a medium size bunch Chopped Green Onion / Spring Onion: 4 pcs Tomato: 1 cup Cumin and Coriander powder: 1 tablespoon Cumin Seed: half teaspoon Fenugreek Seed: half teaspoon Ginger garlic paste: 1and half tablespoon Kashmiri Red Chili powder / Or Red Chilli paste: 2 teaspoon Salt (Himalayan Salt or regular): 1 and half teaspoon Less Spicy Long Green Chilly: 5 pcs Garam Masala or Meat Masala: 1 teaspoon Turmeric Powder: half teaspoon Asafetida (Hing) Powder: half teaspoon Vegetable Oil: 5 tablespoons Water for gravy: 1 cup Direct Link: | Video Length: 08:02 Our channel: Facebook: | Twitter: @virtualnepali Please support this channel by like, share, subscribe and leaving your comments down below. तपाईको सब्स्क्रिप्शनले यो च्यानललाई मद्दत गर्छ | धन्यवाद ! tags: popular Nepali curry, spicy hot Nepali curry, Nepali vegetarian dish, nutritional dish for Winter, Easy Nepali cooking, Nepali cooking recipes, Nepali daal pidaloo ra bhat, Nepali thali recipe, pidalu ko tarkari, pidaloo curry

Sindhi kadhi

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