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If you are craving for something delicious, Then this recipe is for you. This white sauce pasta is creamy , cheesy and tastes incredible. Note the ingredients. 200 gm penne pasta 2 tbsp flour 4 tbsp butter 300 ml milk 1 tsp garlic 2 sliced onion 1 diced bell pepper 1 diced carrots 50 gms corn 1/2 tsp of red pepper powder salt to taste 50-75 gm processed cheese 1 tsp black pepper powder 1 tbsp oregano music: www.bensound.com and do check out our facebook page (https://www.facebook.com/foodjefe/ ) If you liked this video please LIKE SHARE AND SUBSCRIBE.
About this Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally settled on a phirni recipe that is quick and easy to make, but tastes exactly like the phirni we have eaten in our favourite Mughlai eateries in Calcutta such as Aminia, Arsalan, Shiraz, Aliah, Shabir, etc. This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we are using saffron or zafran in our phirni). Our version is made without any condensed milk or mawa because we found that they don't make any noticeable difference to phirni. We also like our phirni to be creamy and plain, so we have left out any additional garnishes. Different parts of India have their own types of phirni—Punjabi phirni and Kashmiri phirni are especially well known. This particular style of phirni is popular in Mughlai eateries in Calcutta. No biryani meal is complete without a phirni dessert. Enjoy this recipe and if you give this a try, let us know how it turns out! FULL TEXT RECIPE: coming soon. __ RELATED VIDEOS Kolkata Mutton Biryani: https://youtu.be/SbWGXcZTYzg Kolkata Beef Chaap: https://youtu.be/DfXOiwwl5F8 OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit MUSIC "Priyo Phuchkawala" composed by Bemanan for Bong Eats GET THE ALBUM "Quorma-Kaliya-Polao" at https://kit.com/bongeats/music-album-quorma-kaliya-polao FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats
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Easy homemade mayonnaise in one minute with immersion blender. SUBSCRIBE HERE: https://www.youtube.com/user/nisahomey100 FOR THE BEST RECIPES ON YOUTUBE, log onto - https://www.youtube.com/user/nisahomey100 Visit My Other Channel: https://www.youtube.com/channel/UCJN3l7nQwqQIF2_RHfPxveg LETS BE FRIENDS: FACEBOOK: https://www.facebook.com/nisahomeyrecipes PINTEREST: http://pinterest.com/nisahomey/ TWITTER: https://twitter.com/nisahomey GOOGLE PLUS: https://plus.google.com/u/0/+NisaHomeyThomas/posts VISIT MY BLOG: http://www.nisahomey.com/ Note: Egg and all the other ingredients should be at room temperature. ********* The Blender I used: https://amzn.to/2GyWI4U ********* I love reading your messages so please leave me a comment and I will do my absolute best to get back to you! ******** Hi and Namaste!! Welcome to my channel. I am Nisa, a stay at home mom and I love to cook and make cooking easy for you. On my channel, you'll find a collection of my favorite meals and desserts. Join me and subscribe! ******** DISCLAIMER: This is not a sponsored video and this product was bought with my own money. All the content published on this channel is our own creative work and is protected under copyright law. ©Nisa Homey ALL RIGHTS RESERVED FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.