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An easy recipe for big, soft, Oatmeal Cookies. Printable recipe here: https://sugarspunrun.com/big-soft-oatmeal-cookies/
Anna guides you on making delicious oatmeal raisin sandwich cookies. Click on SHOW MORE for recipe ingredients and guide. The ingredients and directions below is for about 3 dozen individual cookies, 18 sandwich cookies. Ingredients for the cookies 1 cup unsalted butter, at room temperature 1 cup granulated sugar ½ cup packed dark brown sugar 2 large eggs, at room temperature 1 tsp vanilla extract 1 ¼ cup all-purpose flour 2 Tbsp cornstarch ½ tsp ground cinnamon ½ tsp ground ginger ½ tsp baking soda ¼ tsp salt ¼ tsp ground allspice 2 ¼ cup regular rolled oats (not instant) 1 cup raisins Ingredients for the filling: ¾ cup peanut butter ¼ cup unsalted butter, at room temperature ½ cup icing sugar, sifted Cooking directions for cookies: 1. For the cookies, preheat the oven to 375 F and line baking trays with parchment paper. 2. Cream the butter, granulated sugar and brown sugar together until smooth and light. Add the eggs one at a time, beating well after each addition. Stir in the vanilla. 3. In a separate bowl, stir the flour, cornstarch, cinnamon, ginger, baking soda, salt and allspice together. Add this to the butter mixture and stir to blend. Stir in the oats and then add the raisins. Drop the cookies by tablespoonfuls (or using a small ice cream scoop), leaving at least 2 inches between the cookies. Bake the cookies for 10 minutes (the cookies may look underdone, but will set up to be nice and chewy once cooled) and allow them to cool on the baking tray. Cooking directions for filling: 1. To prepare the filling, beat the peanut butter, butter and icing sugar until smooth. Spread a layer of the filling one the bottom of one cookie and sandwich with a second cookie. 2. The cookies will keep for 3 days (filled or unfilled) in an airtight container. Subscribe for more video recipes: http://goo.gl/MJV4af Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE - Follow Anna on social media: Pinterest: https://pinterest.com/chefannaolson Twitter: https://twitter.com/olson_anna Facebook: https://www.facebook.com/chefannaolson Instagram: https://instagram.com/chefannaolson Anna's Official Website: http://annaolson.ca - Follow Oh Yum on... Facebook: https://facebook.com/ohyumfood Instagram: https://instagram.com/ohyumfood Pinterest: https://pinterest.com/ohyumfood Twitter: https://twitter.com/ohyum_food Official Oh Yum Website: https://ohyum.tv
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Chocolate Oatmeal Raisin Walnut COOKIES SUBSCRIBE for more Lifestyle Vids: https://www.youtube.com/user/honeysucklecatering?sub_confirmation=1 Today I’m making cookies that explode with flavor - Chocolate Oatmeal Raisin Walnut COOKIES Recipe: ½ cup brown sugar ½ cup white sugar ½ cup melted butter 1 egg ¼ tsp nutmeg ½ tsp kosher salt ½ tsp cinnamon ½ tsp baking soda 1 tsp water 1 tsp vanilla extract 1 ¼ cups flour ½ cup raisins ½ cup rolled oats ⅓ cup chopped walnuts 1 cup chocolate chips I’ll start by creaming ½ cup of brown sugar, ½ cup white sugar and ½ cup melted butter. I’ll mix it well then add in 1 egg. Then mix again! Now to add in some flavor. I’m starting with ¼ tsp nutmeg, ½ tsp kosher salt, ½ tsp cinnamon and ½ tsp of baking soda. To activate the baking soda I’ll add in 1 tsp of water and 1 tsp of vanilla extract, then mix again. Finally the dry ingredients. 1 ¼ cups of flour, ½ cup raisins, ½ cup rolled oats, ⅓ cup chopped walnuts, and 1 cup chocolate chips. I’ll mix everything again and they’re ready to be scooped and baked. Me so hungry for cookie! In an oven preheated to 350º F, I’ll bake them for 10-12 minutes until they’re nice and golden brown. Hey Siri, check the timer for cookie. Once they’re ready I’ll take them out and let the cookies cool for about 5 minutes then serve with a nice tall glass of milk. Ahhhh! COokie MoNstEr: https://youtu.be/CCbWyYr82BM Music by Lullatone: https://www.youtube.com/user/lullashawn Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: http://instagram.com/honeysucklecatering BLOG: http://www.honeysucklecatering.com/ © 2016 Honeysuckle Catering. All Rights Reserved.
Best Ever Oatmeal Raisin Cookies Recipe I'll show you how to make "Best Ever" oatmeal cookies. A recipe that I've had for about 20 years, tried and true. Video Links For Mobile Users: How To Make Apple Crumb Cake http://youtu.be/2PUK_8xknn8?hd=1 How To Make "Don't Be Afraid Of The Dark" Fudge http://youtu.be/gTdCRyNC1lg?hd=1
Sweet, chewy, salty, crunchy - everything a classic Oatmeal Raisin Cookie should be.
Original recipe from Broma Bakery - https://bromabakery.com/2018/04/giant-bourbon-chocolate-oatmeal-raisin-cookies.html