Healthy Cookie Recipes 5 Ways - Easy Oat Cookies (Vegan)

author Nest and Glow   7 month ago

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3-Ingredient Banana Oatmeal Breakfast Cookies

These 3-Ingredient Banana Oatmeal Breakfast are the perfect healthy, grab and go back to school breakfast or after school snack. Almond Joy Breakfast Cookies: SUBSCRIBE: PRINT RECIPE HERE: FAVORITE FOODS + KITCHEN TOOLS: Rimmed Baking Sheet: Silpat Mat: Vegan Mini Chocolate Chips: Glass Bowls: FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: Twitter: Instagram: Pinterest: 3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES 1.5 cups oatmeal (I used 1/2 cup rolled and 1 cup quick) 2 medium bananas 1/3 cup mini chocolate chips DIRECTIONS Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with a silpat mat or coat with some cooking spray. Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter. Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout. Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies. Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy! *NOTE: these cookies will not spread in the oven so be sure to form them into a cookie before placing on baking sheet. Makes 16 cookies Nutrients per cookie: Calories: 67; Total Fat: 2.1g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 11.8g; Dietary Fiber: 1.3g; Sugars: 5g; Protein: 1.3g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

How To Make Perfect Chocolate Chip Cookies Shop the Tasty kitchenware collection here: Check us out on Facebook! - Credits: MUSIC Giraffe Bossa_fullmix (1) Licensed via Warner Chappell Production Music Inc. Monte Fiasco_Main Licensed via Warner Chappell Production Music Inc.

Buckwheat, Almond & Chia Bread - Gluten free, Vegan & High Protein

Gluten-free bread is quick and easy to make with this sprouted buckwheat and almond bread. Made with just seeds, nuts and water. Inexpensive as it's mostly whole buckwheat. All the ingredients are sprouted making it more digestible for many people that can't eat normal bread. Vegan, gluten-free and high protein FULL RECIPE - NO MUSIC VIDEO - INGREDIENTS 1 cup / 170g Buckwheat, whole ¼ cup / 40g Chia seeds ¼ cup / 35g Almonds 1 cup / 240ml Water METHOD Soak the buckwheat and almonds in water. Overnight is best but an hour will do. Pre-heat oven to 375F / 190C Drain and rinse the buckwheat and almonds. Place everything apart from the almonds into a blender and blend until smooth. Chop the almonds into slices, mix into the batter then pour into a lined 1lb loaf tin. Bake for 40 minutes and you can enjoy as soon as it’s out of the oven. Keep in an airtight container and it will last for at least 3 days. Main site - Facebook - Instagram - Pinterest - Twitter - Google+ - That Kid in Fourth Grade Who Really Liked the Denver Broncos by Chris Zabriskie is licensed under a Creative Commons Attribution licence ( Source: Artist:

summer vegan buddha bowls | 7 easy vegan recipes

7 easy vegan recipes made into buddha bowls, or just eat them all together! I wanted to share some of the vegan sides I've been making as the weather has been getting warmer. I hope you guys enjoy the recipes! _____________________________________________________________ RECIPES _____________________________________________________________ SOCIAL MEDIA: Follow me on instagram - @rachelama_ _____________________________________________________________ EQUIPMENT Blender USA - UK - Camera USA - UK - Microphone USA - UK - _____________________________________________________________ CONTACT for all business enquires - _____________________________________________________________ MUSIC DJ Quads -

Best Oatmeal Hack Ever (aka Porridge)

Forget those “overnight oats” — the best oatmeal (porridge!) doesn't have anything to do with mason jars or chia seeds. It’s about what you do to your oats. (Steel cut, old-fashioned, quick cooking — I'll go into that!) I'm sharing my ultimate method for making the most delicious breakfast. Period. Whether you like your oatmeal creamy or chewy, I’ve got you covered. HELP US MAKE THESE VIDEOS: ______________________________________ WEBSITE: FACEBOOK: INSTAGRAM: TWITTER: ______________________________________ OUR FAVORITE FILMMAKING GEAR: ______________________________________ For sponsorship, licensing, speaking and partnership inquiries: info [at] truefood [dot] tv TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy: Harvard doctor John Willett on the benefit of cooking oats:

Healthy Oat Cookies! Easy to make healthy cookies without any egg, butter or flour! Vegan and nutritious but most importantly taste great. Can be made quickly for a great on-the-go healthy snack. Many of these cookies contain two portions of fruit or veg!


These cookies can all be made gluten-free if you would like gluten free cookies. All made from wholefood natural ingredients that are unprocessed. Sweetened naturally with banana and perfect breakfast cookies. Contains recipes for chocolate cookies, ginger cookies, cranberry cookies and green pea cookies.

The turmeric ginger cookies and oat banana raisin cookies are both in my book out now! The others were omitted as too similar and only the best recipes made the cut into this 180-page book with over 100 recipes.

#healthycookies #healthyrecipe #vegancookie


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