How To Cook Dry Fish | Dry Fish Recipe | Granny Cook Dry Fish

author Country Kitchen   3 month ago
44 views

4 Like   0 Dislike

DRY FISH GRAVY / Karuvattu Kulambu prepared by my daddy

Like Face Book Page https://www.facebook.com/villagefoodfactory/ Village food factory

Chicken Heart Baghi Resipe.Western People Pls Try This Ricipe And Comment. Good Tast Worst Video.

Hi, Friends healthy chicken heart recipe for Western people. To make chicken heart bhaji You need some chicken heart 2 chopped onion 2/3 bay lea f 3/4 cardamom 2 clove garlic crushed (you can use ready-made Paste) 1 small piece of ginger Shredded (you can use ready-made Paste) 2 tablespoon vegetable oil salt to your taste 1 tea spoon mild curry powder (bolt brand we use you can use any) 1 tea spoon mix curry powder 1 tea spoon jeera powder 1 tea spoon haldi powder 1 tea spoon chilli powder (if you prefer Hot) warm the frying pan then tip in veg oil, next put in all the raw ingredient give it a good steer put the lid on for about 5 minutes to smear till the onion becomes soft and soggy then add the spices, mix well in for 2 to 3 minutes put the lid on for few more minutes till the spices turn golden brown, now add the chicken heart mix all in, put on the lid leave to cook for 10/15 minutes on slow gas. You can add fresh coriander or if you prefer hot you may put in few green chilies. To make chicken heart bhaji You need some chicken heart 2 chopped onion 2/3 bay lea f 3/4 cardamom 2 clove garlic crushed (you can use ready-made Paste) 1 small piece of ginger Shredded (you can use ready-made Paste) 2 tablespoon vegetable oil salt to your taste 1 tea spoon mild curry powder (bolt brand we use you can use any) 1 tea spoon mix curry powder 1 tea spoon jeera powder 1 tea spoon haldi powder 1 tea spoon chilli powder (if you prefer Hot) warm the frying pan then tip in veg oil, next put in all the raw ingredient give it a good steer put the lid on for about 5 minutes to smear till the onion becomes soft and soggy then add the spices, mix well in for 2 to 3 minutes put the lid on for few more minutes till the spices turn golden brown, now add the chicken heart mix all in, put on the lid leave to cook for 10/15 minutes on slow gas. You can add fresh coriander or if you prefer hot you may put in few green chilies.

Village Food | Dry fish recipe | Grandmother recipes-126

Village Food | Dry fish recipe | Grandmother recipes-126 https://youtu.be/vksSJwKwOa8 Blogger:http://villagefoodrecies.blogspot.com Delicious and tasty dry fish curry is prepared by by grandmother. Everybody love this recipe. So lets check below for ingredients. Village Food | Dry fish recipe Ingredients: # Dry fish # Ginger # Garlic # Cumin # Green chili # Onion # Cooking oil # Hot spice # Water # Chili powder # Turmeric powder # Coriander powder # Salt Facebook:https://www.facebook.com/Food-Village-627759544094221/ Twitter: https://twitter.com/FoodVillage3 Google+: https://plus.google.com/u/0/b/100843624869856085723/100843624869856085723?pageId=100843624869856085723

Sea Fish Frying Soaked Tamarind Sauce Recipe Sea Fish Cooking Cooking With Sros

Yummy Sea Fish Frying Soaked Tamarind Sauce Recipe - Sea Fish Cooking - Cooking With Sros What a wonderful day today. Yeah, I want to let you enjoy with yummy sea fish frying soaked tamarind sauce that is very easy to cook and yummy for breakfast as well. Enjoy together with it. Enjoy and leave the comment how you feel and your interest on it. Thank you.

WHITE COCONUT CHUTNEY RECIPE – HOW TO MAKE HOTEL STYLE COCONUT CHUTNEY

My 95 year old granny cook dry fish for me
simple and traditional recipe

Comments for video: