Prawns In Mustard Gravy| Shorshe Chingri| the curry girl

author the curry girl   1 year ago
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Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very long time leading to a rich, brown gravy and melt-in-the-mouth mutton pieces. It is worth pointing out that in Bengal, or India for that matter, mutton is commonly used to refer to a goat's meat. Mutton kosha (kosha mangsho) is served with Paratha or with Polao. It tastes great even with plain rice. One of the most famous shops selling this style of mutton kosha is Golbari in Shyambazar, Calcutta. While we are not certain that our version of mutton kosha is exactly the same as the Golbari's, but this certainly tastes very good. View the FULL RECIPE at https://bongeats.com/recipe/mutton-kosha/ ______________________________________________ RELATED VIDEOS Bengali shahi garam masala: https://youtu.be/9O6cw2jE4Jw Patha'r mangsher jhol: https://www.youtube.com/watch?v=fHAyfU3VFiU OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit MUSIC "Chowringhee" by Bemanan GET THE ALBUM "Quorma-Kaliya-Polao" at https://kit.com/bongeats/music-album-quorma-kaliya-polao FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats

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Home-made Daab Chingri | Prawns Cooked in Tender Coconut | Bengali Dab Chingri | Shrimp recipe | ingredients: 10 prawns /Chingri / shrimp (marrinate little salt and turmeric powder) 2 tender coconuts 1 cup coconut water 1 cup coconut milk 1 large onion paste 1 large tomato paste 1 tsp Ginger paste 1 tsp garlic paste 1/2 tsp green chilli paste (according to your choice) some slitted green chillies salt to taste 1/4 tsp sugar (optional) 1/4 tsp turmeric powder 1/2 tsp kasmiri red chilli powder 1 tsp garam masala powder 3 tbsp mustard oil 2 tbsp mustard paste for tempering: 4 cardamoms 2 cinnamon sticks 5-6 cloves 2 bay leaves 1 dried red chilli slitted -~-~~-~~~-~~-~- Please watch: "Chingri Macher Muitha | Prawn Kofta Curry |Shrimp Kofta Curry | Fish Kofta ||Chingri / Prawns recipe" https://www.youtube.com/watch?v=3F_8YN62szc -~-~~-~~~-~~-~- #daabchingri #fishrecipe #bengalifish

Sorse Rui or Rohu Fish with Mustard Curry

Please watch: "Spicy Honey Veggies by Soumali" https://www.youtube.com/watch?v=KX5XhSDDxRs -~-~~-~~~-~~-~- Typical Bengali Fish Curry with Sorse(Mustard)

Not your regular Shorshe Chingri. This is a mind blowing twist to the classic Bengali prawns in mustard gravy. You must try this recipe!

Here are two really important cooking tips.

**Note** If you have enough time then soak the mustard seeds in water for about 2 hours to make a fine paste. If you are always pressed for time as I am, the above mentioned method will just work fine.

**Note** Use a spoon to add the mustard paste to the prawns. Do not even think about using your hands for this as this paste has 3 green chillies. Trust me, I learned it the hard way.

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