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Please Make sure you subscribe to the Channel and Like the Video: Ingredients: Dough: 4 Cups - Plain Flour 100g - Butter/ Margarine 1 1/2 Tbs - Granulated White Sugar 7g or 1 Packet - Yeast 1/4 Tsp - Salt 1 Tsp - Baking Powder Milk/ Water for mixing Filling: 400g - Freshly Grated Coconut 1 1/2 - Tbs Ground Cinnamon / Cinnamon Powder 2 Tsp -Ground Mixed Spice 1 Tsp - Ground Nutmeg 1 1/2 Cups - Granulated White Sugar 1 Tbs (15-30ml) - Vanilla Essence/Extract Red Food Colouring Salt (Optional) Please Follow us on Social Media and use the hashtag #thefamilytable or #TFTcooking when you have tried the recipe: Also please email all recipe request: Details given Below Email: Herculestv24@gmail.com Instagram: mr_khercules Twitter: mr_k_hercules Snapchat: mr_khercules
TRINIDAD SPONGE CAKE Hi everyone, it close to Christmas again and we know that pretty soon everyone is going to go into their Christmas kitchen routine so today we are going to do a recipe for Trinidad Sponge Cake. Everyone has their own way of making sponge cake and this is just a video on how we do it. There are a few things I would like to point out about this recipe; 1. Traditionally, sponge cake was made with common fowl eggs and as a result the cake would end up being a yellow color on the inside. This is not the case here as I used regular eggs from the grocery. If you are lucky enough to get your hands on some common fowl eggs then by all means use them. 2. In this recipe we used a couple of spices, these are optional, we like the flavor it adds but I know some people don't think a sponge cake should have spices so we'll leave that up to you. 3. I have no idea where you guys live or what kind of stove you are using or what the weather is like the day you are making the cake so the baking time is an estimate and I even put in the exact time mine took. You will really need to monitor the cake to ensure proper timing for your particular case. OK, now that that's out of the way here are the ingredients; Ingredients 3 cups flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. nutmeg (optional) 1/2 tsp. cinnamon (optional) 2 cups granulated sugar 1 cup butter 4 eggs 1 tbsp. lemon juice 1 cup evaporated milk 2 tsp. vanilla essence Bake in a pre-heated oven at 350F I really think you guys can give this a try, experiment with the amounts and get a cake the way you want it ;)
Here I show you how to make a pastry dough that you can use for many types of pastry etc done my way.
How to Make Banana Bread バナナケーキの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=-VIH-BX7PfE Thank you for your support! (18x8cm/7.1x3.1” loaf pan) http://cookingwithdog.com/recipe/banana-bread/ 170g Ripe Banana (6 oz) - net weight ½ tbsp Lemon Juice 1 Egg 100g Raw Sugar or regular white sugar (3.5 oz) 1 tsp Vanilla Extract 40g Butter, unsalted (1.4 oz) 2 tbsp Milk 170g Cake Flour or all purpose flour (6 oz) 2 tsp Baking Powder 2 pinches of Salt - optional - Walnuts Cinnamon Powder Rum * Bake at 170°C or 340°F for about 50 minutes. * Adjust the amount of sugar to taste. Order Francis Bento Box, Bento Bag and Chopsticks! http://cookingwithdog.com/bentoandco/ Order Francis T-shirts and Apron! http://cookingwithdog.com/merchandise/ "Cooking with Dog Assistant" is now available on iPhone and iPad! http://bit.ly/20memZB You might also enjoy ... Fried Shiso Wrapped Sardines https://youtu.be/6zGljFuzZuM Cucumber Sunomono https://youtu.be/MxILnUgZXeA http://cookingwithdog.com http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog http://pinterest.com/cookingwithdog http://cookingwithdog.tumblr.com ※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪ バナナケーキの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=-VIH-BX7PfE いつも応援していただき本当にありがとうございます！ ＜材料＞18×8cmのパウンド型 http://cookingwithdog.com/ja/recipe/banana-bread/ バナナ（完熟）：170g（正味） レモン汁：大1/2 卵：1個 きび砂糖：約100g バニラエクストラクト：小1 無塩バター：40g 牛乳：大2 薄力粉：170g ベーキングパウダー：小2 塩：2つまみ お好みで… くるみ シナモン ラム酒 ※170℃で約50分焼いてください ※砂糖の量は好みに合わせて調節して下さい フランシスのお弁当箱、巾着袋、お箸セットを注文！ http://cookingwithdog.com/ja/bentoandco/ フランシスのTシャツとエプロンを注文！ http://cookingwithdog.com/ja/merchandise/ iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます！ http://bit.ly/20memZB こちらもオススメです♪ いわしの大葉巻き揚げ https://youtu.be/6zGljFuzZuM きゅうりもみ（酢の物） https://youtu.be/MxILnUgZXeA Music courtesy of Audio Network