How to make Pine Tarts step by step

author Hunhare Cagule   9 month ago
801 views

7 Like   0 Dislike

Guyanese Cheese Roll: step by step

CHEESE ROLL RECIPE: http://jehancancook.com/2009/06/childhood-is-callingguyanese-cheese-rolls/ Instagram: https://www.instagram.com/jehancancook/ Email: Jehancancook@gmail.com Blog: http://jehancancook.com/

Guyanese Beef Patty: Step by Step

This is how I make my Beef Patty. LINK TO RECIPE IS BELOW. GUYANESE BEEF PATTY RECIPE: http://www.jehancancook.com/2017/04/finallybeef-patty/ Baking Pan: https://www.amazon.com/Master-Class-Non-Stick-Twelve-Shallow/dp/B000FU8DP4/ref=pd_sim_79_4?_encoding=UTF8&pd_rd_i=B000FU8DP4&pd_rd_r=D8H8C4QRGE5553N57955&pd_rd_w=kH85Q&pd_rd_wg=rohBE&psc=1&refRID=D8H8C4QRGE5553N57955 SOCIAL MEDIA: Instagram:http://www.jehancancook.com/ Facebook: https://www.facebook.com/Jehancancook/ Pinterest: https://www.pinterest.com/Jehancancook/ Snapchat: Jehancancook For business inquiries or collaborations please email me at Jehancancook@gmail.com

Guyanese Style Bake/s or Float

Hi Everyone, I shared my recipe for Guyanese Style bake/s or floats a while back, on my blog. See below for a link to the recipe. Today I'm sharing my recipe in video form. Hope you check it out and make some salt fish and bake for breakfast or brunch this weekend! http://metemgee.com/2013/01/13/sunday-brunch-salt-fish-and-bake/ Follow me on instagram @metemgeeblog Don't forget to comment, rate and subscribe and thank you for watching.

How to make pastry dough

Here I show you how to make a pastry dough that you can use for many types of pastry etc done my way.

How to make Pine Tarts step by step

Learn how to make Guyanese pine tarts. Full recipe available is available on my blog and you can head there by clicking on the link below. Pine Tarts: http://www.jehancancook.com/2009/07/948/ SOCIAL MEDIA: Instagram: http://www.jehancancook.com/ Facebook: https://www.facebook.com/Jehancancook/ Pinterest: https://www.pinterest.com/Jehancancook/ Where I can be reached for Business or Collaboration: Jehancancook@gmail.com

Comments for video: