Chocolate Cake/cake/chocolate cake without oven/chocolate cake video/ with zareen fatima

author Zareen Fatima   6 month ago

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How To Make Chocolate Truffle Cake | Eggless Chocolate Dessert | Beat Batter Bake With Upasana

Learn how to make Chocolate Truffle Cake at home as our Chef Upasana brings this simple and quick dessert recipe on Rajshri Food. Love chocolate? Then this tender, luxurious layer cake is for you. With a shining glaze and a fabulous bittersweet filling, the indulgence is so worth it. Do try this and let us know your feedback through your comments. Ingredients 1 ¼ cup or 150gms of Maida 1/4th cup or 25gms of Cocoa Powder ½ cup or 80 gms Butter 1/4th cup or 60 gms Sugar ½ teaspoon Baking Soda 1 teaspoon Baking Powder 5 tbsp Condensed Milk ½ cup or 125ml Milk 1 teaspoon Vanilla Extract 1 tsp of Instant Coffee Powder Sugar Syrup ½ cup Water + 3 Tbsp sugar Chocolate Truffle Icing 2 cups or 400ml Heavy Cream 4 cups or 750 gms Dark Chocolate 2 tablespoons or 10 gms Butter Method - Sieve the flour, cocoa powder, baking powder and baking soda together in a bowl twice. - In another bowl, cream butter and sugar together. - Add condensed milk to this butter mixture and cream it well. - Add vanilla essence and coffee powder to milk and mix it well. - In to the butter mixture, mix wet and dry ingredients in batches. - Butter the baking tin and place the parchment paper. - Place the batter in the tin and bake it at 180 degree for 30 minutes. - In order to make the cake soft and moist, make the sugar syrup. - Heat the sugar till it dissolves in water and allow it to cool completely. - Allow the cake to cool in the tin for 10 minutes. - Unmold the cake from the tin. - For Chocolate Truffle Icing, heat cream in a pan and switch off the gas before it starts boiling. - Pour this cream over the dark chocolate and also add butter for extra shine. - Mix it well and allow it to rest for 3 to 4 hours. - Cut the cake so as to level it. - Cote the second layer of the cake with sugar syrup. - Cover the second layer with the chocolate truffle icing. - Repeat the same process for the first layer of the cake. - Before you perform the final finish, set the cake for 10 minutes in refrigerator. - In order to get the shine back of the truffle, heat it for 10 seconds in the microwave and apply it over the cake. - Smooth the sides of the cake evenly. - Heat the truffle for another 30 seconds and pour it over the cake. - Using the star tip nozzle decorate your cake. - Delicious, yummylicious and absoluetly mouth watering Chocolate Truffle Cake is ready!! Host: Upasana Shukla Director : Dolly Sanghavi Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gumre Editor : Kishore Rai Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - Tweet about it - Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Follow us on google plus

Amazing Cakes Decorating Techniques 😘 Most Satisfying Cake Style Video #CakeDecorating #69

Amazing Cakes Decorating Techniques 😘 Most Satisfying Cake Style Video #CakeDecorating #69 _______________________________________ Do you love cakes? Everyday I show you the most satisfying video in the world about cake decorating, cake tutorials compilation. It's so amazing cake decorating tutorials videos that make you want to eat. Don't watch the most satisfying cake decorating video while you're hungry. My channel is not only cakes decorating videos. So many oddly satisfying videos about homemade inventions, amazing inventions and the most new technology inventions you need to see. Don't forget subscribe for more and more cake decorating video daily. Have a great time. Thanks for watching. _______________________________________ ✳️ If you have an issue with me posting this song or picture please contact me through email "" or the YouTube private messaging system . Once I have received your message and determined you are the proper owner of this content I will have it removed!


Valentine's Day is near !! N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese. Hope you all gonna like it. ------------------------------------------------------------------------------------------------------------- Subscribe My YouTube channel for Recipe Videos: Like My FB Page for update info: Follow Us on Twitter: We Are on Pinterest also: © N'Oven® MUSIC: Cold Sun by Del Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Music promoted by Audio Library

Butter Cup Cakes (without baking powder)

Facebook page: Associated with Bonding in the kitchen: Butter Cup Cakes Ingredients: 170 grams unsalted butter 170 grams fine Sugar/ or caster Sugar 2 large eggs 2 large egg yolks 1 teaspoon vanilla essence 1 tablespoon lemon juice 180 grams plain flour/ or all purpose flour 1/4 teaspoon salt 35 grams milk Baking temperature: 180°C Baking time: 20 minutes Baking time may vary depending on the type and accuracy of your oven. Tip: To keep the cake staying soft and moist, wrap it up with plasic wrap or in a closed container.

Use of Microwave convection oven step by step | Review | RB

Hi everyone, in this video i describe use of microwave convection oven step by step. A demo given by lg care. If u like this video please subscribe, share and thumbsUp. Follow me on Facebook:

Chocolate Cake without Oven & without Pressure Cooker Chocolate Cake Recipe How to Make the Most Amazing Chocolate Cake #zareenfatima

Ingredient for cake

1-3/4 cup purpose flour (maida)
2 cups sugar
5 tbs cocoa powder
2 eggs
1 cup milk
1/2 cup vegetable oil
1 tsp baking powder
1 tap baking soda
1 cup boiling strong coffee
2 tbs vanilla extract

Ingredient for Ganache

200 grm Dark chocolate
1/2 cup milk

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