Chocolate Cake/cake/chocolate cake without oven/chocolate cake video/ with zareen fatima

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How To Make Chocolate Truffle Cake | Eggless Chocolate Dessert | Beat Batter Bake With Upasana

Learn how to make Chocolate Truffle Cake at home as our Chef Upasana brings this simple and quick dessert recipe on Rajshri Food. Love chocolate? Then this tender, luxurious layer cake is for you. With a shining glaze and a fabulous bittersweet filling, the indulgence is so worth it. Do try this and let us know your feedback through your comments. Ingredients 1 ¼ cup or 150gms of Maida 1/4th cup or 25gms of Cocoa Powder ½ cup or 80 gms Butter 1/4th cup or 60 gms Sugar ½ teaspoon Baking Soda 1 teaspoon Baking Powder 5 tbsp Condensed Milk ½ cup or 125ml Milk 1 teaspoon Vanilla Extract 1 tsp of Instant Coffee Powder Sugar Syrup ½ cup Water + 3 Tbsp sugar Chocolate Truffle Icing 2 cups or 400ml Heavy Cream 4 cups or 750 gms Dark Chocolate 2 tablespoons or 10 gms Butter Method - Sieve the flour, cocoa powder, baking powder and baking soda together in a bowl twice. - In another bowl, cream butter and sugar together. - Add condensed milk to this butter mixture and cream it well. - Add vanilla essence and coffee powder to milk and mix it well. - In to the butter mixture, mix wet and dry ingredients in batches. - Butter the baking tin and place the parchment paper. - Place the batter in the tin and bake it at 180 degree for 30 minutes. - In order to make the cake soft and moist, make the sugar syrup. - Heat the sugar till it dissolves in water and allow it to cool completely. - Allow the cake to cool in the tin for 10 minutes. - Unmold the cake from the tin. - For Chocolate Truffle Icing, heat cream in a pan and switch off the gas before it starts boiling. - Pour this cream over the dark chocolate and also add butter for extra shine. - Mix it well and allow it to rest for 3 to 4 hours. - Cut the cake so as to level it. - Cote the second layer of the cake with sugar syrup. - Cover the second layer with the chocolate truffle icing. - Repeat the same process for the first layer of the cake. - Before you perform the final finish, set the cake for 10 minutes in refrigerator. - In order to get the shine back of the truffle, heat it for 10 seconds in the microwave and apply it over the cake. - Smooth the sides of the cake evenly. - Heat the truffle for another 30 seconds and pour it over the cake. - Using the star tip nozzle decorate your cake. - Delicious, yummylicious and absoluetly mouth watering Chocolate Truffle Cake is ready!! Host: Upasana Shukla Director : Dolly Sanghavi Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gumre Editor : Kishore Rai Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - Tweet about it - Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Follow us on google plus

Amazing Cakes Decorating Techniques 2017 😘 Most Satisfying Cake Style Video #CakeDecorating #69

Amazing Cakes Decorating Techniques 2017 😘 Most Satisfying Cake Style Video #CakeDecorating #69 _______________________________________ Do you love cakes? Everyday I show you the most satisfying video in the world about cake decorating, cake tutorials compilation. It's so amazing cake decorating tutorials videos that make you want to eat. Don't watch the most satisfying cake decorating video while you're hungry. My channel is not only cakes decorating videos. So many oddly satisfying videos about homemade inventions, amazing inventions and the most new technology inventions you need to see. Don't forget subscribe for more and more cake decorating video daily. Have a great time. Thanks for watching. _______________________________________ ✳️ If you have an issue with me posting this song or picture please contact me through email "" or the YouTube private messaging system . Once I have received your message and determined you are the proper owner of this content I will have it removed!

How To Make chocolate Cake In Pressure Cooker - Without Oven - प्रेशर कुकर में केक बनाओ

How To Make Cake In Pressure Cooker - Without Oven - प्रेशर कुकर में केक बनाओ - chocolate cake recipe Hello youtube... Today we have come up with how to make Chocolate Cake In Pressure Cooker at home with step by step easy video. Ingredients for Chocolate Cake in Pressure Cooker: ½ cup plus 6 tbsps. All-purpose flour 1 cup caster sugar or granulated 6 tbsp. cocoa powder ½ tsp salt ½ tsp baking soda ½ tsp baking powder ½ tsp instant coffee (optional) ½ cup milk full fat ½ cup hot water ¼ cup veg or canola oil 1 egg 1 tsp vanilla extract/essence To assemble: Chocolate frosting recipe : Sugar syrup ----------------------------------------------------------------------------------------- For electric stove bake for 50-60 minutes on low flame. For gas stove bake for 30-35 minutes on low flame. hope you guys enjoy making it at home ..................... ----------------------------------------------------------------------------------------------------------- Link to some other yummy recipes : How To Make Besan Ladoo/Ganesh Chathurti Special - Food Factory : How To Make French Fries I Home Made French Fries Recipe : Potato Cheese Balls/Quick Easy Recipe/Quick Snacks|Food Factory : How To Make Fish Cutlets- Appetizer : How To Make Papdi/papri Chaat (Indian Snacks) : How To Make Malpua /Indian Dessert (Sweet Pancakes) : How To Make Coconut Crunchy (Snacks) : SUBSCRIBE FOR MORE YUMMY RECIPES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Chocolate Cake Recipe (Chocolate Mud Cake)

INGREDIENTS BELOW! :) If you like chocolate cake then you will love this recipe. I decided to make this cake as a single tall layer for my son's birthday. If you prefer to bake in a 9x13 cake pan then adjust the oven temp to 350 degrees Fahrenheit and bake for 30 to 35 minutes or until your toothpick comes out clean. I have linked some of the ingredients I used below. :) INGREDIENTS Cake: 1 3/4 cup flour (1 y 3/4 tazas de harina) 1/2 tsp baking soda (1/2 cucharilla de bicarbonato de sodio) 1 tsp baking powder (1/2 cucharilla levadura en polvo) 1 tsp salt (1 cucharilla de sal) 1/2 cup cocoa powder (1/2 taza polvo de cacoa) 3/4 cup unsalted butter (3/4 taza mantequilla) 1 2/3 cups sugar (1 y 2/3 tazas de azucar) 6 ounces semi-sweet chocolate chips (6 onzas chocolate semidulce) 1/2 cup of coffee (1/2 taza de cafe) 1 tbls veg oil (1 cucharada de aceite vegetal) 3 large eggs (3 huevos tamaño grande) 2/3 cup milk (2/3 taza de leche) (Recipe in grams below) * If you choose not to use coffee be sure to replace coffee with extra milk. CHECK OUT MY EGGLESS CHOCOLATE CAKE RECIPE link below INGREDIENTS IN GRAMS 240 grams flour,1/2 tsp baking soda, 1 tsp baking powder, 1 tsp salt, 64 grams cocoa powder, 171 grams unsalted butter, 350 grams sugar, 168 grams semi-sweet chocolate chips, 118.3mL coffee (Optional. If not using coffee add extra milk), 15 mL vegetable oil, 3 eggs, 157.7 mL whole milk Ganache: 1/2 cup (118.3 mL) of room temperature heavy cream, 1 cup chocolate chips (225 grams) (I used semi-sweet) Chocolate Ganache Frosting Moist Chocolate Cake Brownie Cake Recipe Mud Cake Recipe Chocolate Cake Recipe Pastel de Chocolate Moist Cake recipe Homemade Chocolate Cake Chocolate Fudge Cake


Valentine's Day is near !! N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese. Hope you all gonna like it. ------------------------------------------------------------------------------------------------------------- Subscribe My YouTube channel for Recipe Videos: Like My FB Page for update info: Follow Us on Twetter: We Are on Pinterest also: © N'Oven®

Chocolate Cake without Oven & without Pressure Cooker Chocolate Cake Recipe How to Make the Most Amazing Chocolate Cake

Ingredient for cake

1-3/4 cup purpose flour (maida)
2 cups sugar
5 tbs cocoa powder
2 eggs
1 cup milk
1/2 cup vegetable oil
1 tsp baking powder
1 tap baking soda
1 cup boiling strong coffee
2 tbs vanilla extract

Ingredient for Ganache

200 grm Dark chocolate
1/2 cup milk

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