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Amazing Royal Balinese food in Bali, Indonesia! SUBSCRIBE for 2 new videos per week► http://bit.ly/MarkWiensSubscribe Special thank you to Andre► https://www.instagram.com/akardananjaya/ T-shirts► https://migrationology.com/store/ I have a real treat of a meal and video for you today - this I can say is one of the best meals and experiences I’ve had in a very long time - combining both the amazing culture of Bali, Indonesia, and the incredible Balinese food in one. Puri Banyuning, Bongkasa, Bali - Andre is part of a Balinese Royal family, and he invited us over to their family palace grounds. I was immediately blown away by the palace grounds, the beauty of the architecture and the lush greenery of Bali. After walking around for a while, and getting dressed in a local Balinese sarong, it was time to get started. The chef at the Palace is an insane cook, and cooks so fast and so expertly, it’s amazing to watch him. We started cooking an Indonesian food Balinese feast including some of the best Balinese dishes like sate lilit, tum ayam Balin, lawar, ares soup, and be lindung. Also part of the Royal Balinese food experience was how the food was displayed and decorated - it was nothing short of incredible to see and to eat! Thank you for watching this Indonesian food Royal Balinese video! And special thank you to Andre for arranging everything: https://www.instagram.com/akardananjaya/ MUSIC: Pots and Pans - https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI Drone: http://amzn.to/2zAbq7h I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
Join us on the ultimate Jerusalem food tour! Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/ Also, thanks to Rafram: http://rafram.com/ Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ There are few cities in the world that can compare to Jerusalem in terms of ancient history and religious significance. It’s one of the most fascinating cities in the world, and it’s a city that I’ve wanted to visit my entire life. Finally, along with my friend David (https://www.instagram.com/the.hungry.tourist/) and Rafram, we explored Jerusalem to discover the food treasures the city has to offer - and let me tell you, you’ll find some incredibly delicious food in Jerusalem! We started off the Jerusalem food tour by first walking around East Jerusalem and starting with the best plate of hummus I’ve ever had. We then toured around Old Jerusalem, and enjoyed some incredible Palestinian food kebabs cooked by an incredible man who cooked with serious love and passion. Another highlight in Jerusalem was the mutabak, a thin pastry stuffed with cheese and baked. After eating our way through Old Jerusalem, we then headed into West Jerusalem and went to lunch at an Israeli Jewish restaurant serving a mix of amazing dishes. The food was home-cooked in style, and absolutely sensation. A few more snacks and sightseeing throughout the afternoon, and that brought us all the way to dinner where David had made reservations to eat at one of the hottest restaurants in Jerusalem, Machneyuda Restaurant. It was quite an experience, and an amazing meal and lively atmosphere to wrap up this ultimate Jerusalem food tour. Here’s all the food and places included in this Palestinian food and Israeli food tour of Jerusalem: Hummus Acramawi Price - 20 ILS ($5.57) per plate Almond juice - 3.90 ILS ($1.09) Al-shuala Grill Restaurant Shawarma - 26 ILS ($7.26) Al Baghdadi Kabab Palestinian kebabs Total price - 100 ILS ($27.89) Zalatimo Sweets Mutabak Price - 30 ILS ($8.37) each Peaches - 10 for 1 kg Plums - 10 for 1 kg Fruit - 10 ILS ($2.76) per kg. Mahane Yehuda Market Azura Restaurant Total price - 400 ILS ($111.55) Western Wall (Wailing Wall) Western Wall Tunnel Price - 35 ILS ($9.76) per person Dome of the Rock Mount of Olives Machneyuda Restaurant Total price - 700 ILS ($195.21) It was a lot of food in a single day, but it was one of the greatest food and learning days that I’ve ever had in my life. The generosity of the people we connected with, paired with the food, was truly a memorable experience in Jerusalem. Thank you again to David (https://www.instagram.com/the.hungry.tourist/) and Rafram for showing me some of the best food in Jerusalem! - MUSIC in This Video: Souls of Time, Arabian Feast - https://goo.gl/HwVjdo CAMERA GEAR used to make this video (these are affiliate links): GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!
This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
On Day 5 in the Philippines, along with Anton and his family, we flew to the island of Boracay to spend 2 days. Things didn’t go quite as planned, as our first flight was canceled, but we did end up making it to Boracay at the end of the day, and then got checked into Discovery Shores Hotel. Anton’s YouTube channel: https://www.youtube.com/user/antondiaz 00:30 Going to the Airport - We took a taxi in the morning to the airport, and arrived and checked in. The line and security was pretty tight, but didn’t take too long. 2:08 Flight Canceled and Rebooked - Cebu Pacific is notorious in the Philippines for delayed and canceled flights, and today was no different. We were supposed to fly from Manila to Caticlan, but our flight was canceled, and we had to re-route on another flight to Kalibo airport, about 2 hours from Boracay. 2:36 Lunch at Airport - Lunch at the airport wasn’t anything too impressive, nor was the food supplied by Cebu Pacific. 4:55 Flight to Kalibo, Boracay - Finally, even our re-routed flight was late by 1.5 hours, but we finally took off the Kalibo Airport, towards Boracay island. 6:19 Where is Boracay? - Boracay is a small island off the coast of Aklan. The closest airport is Caticlan, and about 2 hours away is another airport called Kalibo. 7:19 Boat ride to Boracay - After taking a van for about 2 hours to get to the pier, we then took a quick boat ride to Boracay island and we headed to Discovery Shores Hotel where we stayed for 2 nights. 10:00 Dinner at Discovery Shores Boracay - Dinner was served on the beach, along with Anton and his family, and everything was pretty good. Disclosure: We were invited to stay at Discovery Shores Boracay, so we didn’t pay for our stay. But everything in this video, and all thoughts are my own. ---------------------------------------- This food travel video was produced by Mark Wiens and Ying Wiens. The music in this video is from Audio Network. Instagram: migrationology SNAPCHAT: migrationology Periscope: @markwiens Facebook: https://www.facebook.com/migrationology ►Things I use: http://migrationology.com/travel-resources/ ►Premium Travel Guides: http://migrationology.com/travel-guides/ ►Check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ ►Make a donation: http://migrationology.com/donate/ Thank you for watching!
Best of the best Kobe beef A5 ribeye from Japan! ►Subscribe for more food videos: http://bit.ly/MarkWiensSubscribe David Califa: https://www.instagram.com/the.hungry.tourist/ Sri Panwa: http://www.sripanwa.com/ I was invited by my great food friend David (https://www.instagram.com/the.hungry.tourist/) with Sir Panwa hotel in Phuket to come for one of the greatest food pop-ups ever in Thailand. The first night we had sushi by Master Chef Hiroyuki Sato, and it was by far the most amazing sushi meal omakase experience I’ve ever had. The next night was Kobe beef night, and along with a selection of the best wagyu cuts, the highlight of the night was a giant hunk of Kobe Beef A5, the top of the best. But before the Kobe beef evening started, we first spent some time during the day at Sri Panwa. I took a few swims, had breakfast, and then for lunch we went into Phuket town with David and the chefs, and at the legendary Raya Restaurant. The food is quite good, and you’ll find Phuket style southern Thai food there. Wagyu Mafia - Wagyu Mafia were the stars of the event. And they are originally Kobe beef dealers, so they know the best cuts of beef and the best farmers. Now they have a members restaurants in Tokyo as well, but still deal in the best wagyu beef. They brought a selection of wagyu beef from Japan including a $3000 (that’s the wholesale price, probably lots more at a restaurant), Kobe beef A5 (which is the best of the best) ribeye. It was one of the most insanely delicious things I’ve ever tasted in my life. Here’s our entire menu of courses that we at at the Wagyu Mafia event at Sri Panwa: Homemade beef jerky (Ozaki Beef A5 BMS8) Kotecchan satay stick grill Ozaki beef krapao (A5 BMS8) Ozaki beef tendon tom yum (A5 BMS8) Ozaki beef nigiri sushi Tako yaki with wagyu Wagyu grill Kobe beef ribeye (Kobe Beef A5 BMS11) Hakata style ramen Mango rice cake Wagyu tom yum It was truly a beef meal that will create a lifetime memory! Thank you to Wagyu Mafia, David, Khun Wan, and everyone from Sri Panwa hotel for organizing this event and for inviting me to attend. DISCLOSURE: I was not paid to make this video. But I was invited to attend this event at Sri Panwa, and I did not pay for my stay or for the meal. -- Camera gear I use: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe
Check out this amazing food in Dubai, UAE!
Peyman’s Channel► https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A
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When I was in Dubai, I had the privilege of hanging out and eating with my friend Peyman (https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A). He’s from Dubai, he loves to eat, and he knows some of the best food spots in Dubai. So in this Dubai food tour, we went around and ate Emirati food, rice and lamb, street food, karak tea, and finally ended with home cooked Emirati food at Peyman’s home.
One thing I want to quickly mention, and Peyman and I discussed this in the video as well, is that Emirati food at restaurants is still not very common in Dubai. This is because there are so many international restaurants in Dubai, and local Emiratis typically just eat their food at home. But things are changing and there is starting to be a higher demand for Emirati food in Dubai.
Al Fanar Restaurant - One of the only full Emirati food restaurants in Dubai. We ordered Luqaimat, Tharid, Madrooba, Balaleet. All the food was fantastic, and it’s a nice environment.
Total price - 280 AED ($76.21)
Karak - 0.50 AED ($0.14) per cup - This is originally adapted from India, but it’s a full part of the culture in UAE, and you can get cups of karak tea right to your car.
Al Marhabani Restaurant - Mandi is one of the greatest Arabian food dishes, originally from Yemen. It includes rice and meat that’s traditionally cooked in an underground oven. The lamb here was outstanding.
Total price - 200 AED ($54.44)
Al Labeeb Grocery - Regag bread - This is a little gem of a shop that Peyman took me to. They make some Dubai street food style crepes with cheese and fish sauce, and it’s awesome.
Price - 6 AED ($1.63) each
Machboos - Finally at Peyman’s house for dinner, he cooked machboos, one of the national dishes of UAE. It was a great way to end this Dubai food tour!
Thank you for watching this Dubai food tour!
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Check out Peyman’s channel: https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A