Tandoori Chicken | Best Foodie Friends | Chef Anupa | Sanjeev Kapoor Khazana

author Sanjeev Kapoor Khazana   1 year ago

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Tandoori Chicken

Authentic Tandoori Chicken recipe and product endorsement by Celebrity Chef Harpal Singh Sokhi

Tandoori Chicken Restaurant style without oven | Tandoori Chicken Recipe in hindi By Farheen Khan

Tandoori Chicken name itself explained the taste of dish and we going to make this recipe on tawa so its not difficult just follow our video. Ingredients chicken - 2 legs lemon - 1/2 salt turmeric powder red chilli powder - 1 tsp ginger garlic paste - 1 tsp hung curd red chilli powder - 1 tsp salt garam masala powder - 1/4 tsp ginger garlic paste - 1 tsp chaat masala powder - 1 tsp lemon - 1/2 orange food colour oil - 2 tbsp butter - 1 tbsp coal butter This recipe is easy to make and looks very beautiful! I love making this recipe for parties - it tastes great, can be made quickly, and everyone loves their look. It is perfect for the autumn/winter season. Click subscribe above for the best recipes, cooking tips and how-to videos delivered every weekday! Subscribe to YouTube: https://goo.gl/s8eGln Like us on Facebook: https://goo.gl/qCZJnr Follow us on Google+ : https://goo.gl/7BYktK Follow us on Twitter: https://twitter.com/FarheensKitchen Follow us on Instagram: Share this video on Facebook - https://goo.gl/qCZJnr Tweet about it - https://goo.gl/Fd1xuY Click subscribe above for the best recipes, cooking tips and how-to videos delivered every weekday!

Tandoori Chicken And Pudinyachi Chutney | Majha Kitchen | Sanjeev Kapoor Khazana

Watch how to make perfect tandoori chicken at home from scratch and the best mint chutney recipe to serve it with! TANDOORI CHICKEN Ingredients 750 grams whole chicken, cut into 4 pieces on the bone 1 tablespoon garlic paste 1 tablespoon ginger paste Juice of 1 lemon Salt to taste 1 cup hung yogurt 1 teaspoon garam masala powder 1 teaspoon red chilli flakes 1 teaspoon Kashmiri red chilli powder 1½ tablespoons Kashmiri red chilli paste 1 teaspoon chaat masala + for sprinkling Black salt to taste 3 tablespoons oil 1 tablespoon gram flour (besan) ½ teaspoon carom seeds (ajwain) 1 tablespoon mustard oil Butter for basting Onion roundels for serving Method 1. Make incisions in chicken pieces and put in a large bowl. Add garlic paste, ginger paste, lemon juice and salt and mix well. Set aside to marinate for 30-40 minutes. 2. Combine hung yogurt, garam masala powder, chilli flakes, chilli powder, Kashmiri red chilli paste, 1 teaspoon chaat masala, black salt and salt in a bowl and whisk well. 3. Heat 1 tablespoon oil in a non-stick pan, add gram flour and carom seeds and sauté on low heat till gram flour is fragrant. 4. Add the gram flour mixture to yogurt mixture and whisk well. 5. Add yogurt mixture and mustard oil to the marinated chicken pieces and mix well. Set aside to marinate for 1 hour. 6. Preheat oven to 200° C. 7. Heat remaining oil in a deep non-stick pan. Place the marinated chicken pieces and cook from both sides till golden brown. 8. Place the cooked chicken pieces on a baking tray. Put the tray into the preheated oven and bake for 10-15 minutes, basting with some butter. 9. Sprinkle some chaat masala and serve hot with onion roundels and pudinyachi chutney. PUDINYACHI CHUTNEY Ingredients ¼ medium bunch fresh mint leaves (pudina) 5-6 fresh coriander sprigs 2 green chillies ½ inch ginger, peeled 5-6 garlic cloves Juice of 1 lemon Salt to taste 2 tablespoons yogurt 1 teaspoon cumin seeds (jeera) Method 1. Grind together mint leaves, torn coriander sprigs, broken green chillies, ginger, garlic cloves, lemon juice, salt, yogurt and cumin seeds to make smooth paste. 2. Serve with tandoori chicken. Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor

Tandoori Chicken Video | No Oven – Easy To Make Recipe | Tandoori Chicken without oven

Tandoori Chicken Video | No Oven – Easy To Make Recipe | Tandoori Chicken without oven https://www.facebook.com/cookwithzara https://twitter.com/cookwithzara Ingredients: How to Make Easy Tandoori Chicken Recipe (Without Oven) *My 1 tbsp Oil = 50 ml or (One Ladle = 50 ml) * 400 grams chicken with bone large size * Juice of 1 Lemon * 2 Teaspoon Red Chilli Powder * 100 Grams Yogurt * 1/2 Teaspoon (pinch) Orange or Red food color * Salt to Taste * 2 tsp Fresh Ginger Garlic Paste * 1 medium size of Charcoal Purchase My Camera From Here: http://amzn.to/2lcOX8f Purchase My Oven : http://amzn.to/2E9vehw Purchase My Microwave : http://amzn.to/2E8V4Cc Purchase Pressure Cooker : http://amzn.to/2C5GMoG Purchase Gas Stove : http://amzn.to/2le3aBE Purchase Refrigirator : http://amzn.to/2BPCUnu Purchase My Cookware Set : http://amzn.to/2C2emM7 Tandoori chicken is a dish originating in the Indian subcontinent. It is widely popular in South Asia particularly India and Pakistan, Malaysia, Singapore, Indonesia and the Western world. Authentic tandoori chicken is marinated in a tandoori masala or spice mixture. There are many ways to make this seasoning and mine is below. Sharing a pretty easy and traditional Indian recipe. Tandoori Chicken without oven. Deliciously spiced and pan cooked authentic Tandoori Chicken recipe. Secret lies in the marination the longer the marinade the more flavorful and moist the chicken will turn out to be. Both the cooking methods are shown below without oven and with oven. This classic recipe for tandoori chicken, known as tandoori murghi in India, is marinated in yogurt, lemon juice, and plenty of spices, then grilled or broiled. Plan ahead. This recipe needs to marinate at least 8 hours or overnight. Traditionally, in India, this dish would be cooked in a tandoor, a type of clay oven that puts out intense heat. The tandoor is used to make foods, whether it's chicken, beef or another dish like bread known as naan, but I have given instructions to make this dish on a grill or in a conventional oven at home. Tandoori chicken is something that has pretty much put India on the global food map, several years ago! Chicken pieces marinated in yogurt and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy, succulent and falls of the bone. Any Punjabi, for that matter anyone who has tasted it will sing enough praises of it to make your mouth water. Instead of being basted with plenty of butter as it is traditionally done this recipe is a healthier but equally tasty olive version. It is the perfect starter to a North Indian meal. Please Like, Subcribe & Share My Video's.....🌷🌸🌹🍀🍁🍂🍃🌺🌼💐💐💐💐💐💐💐💐💐💐......If you have already Subcribe. Pls don't forget to share...... For More Video's Mutton Nihari: http://youtu.be/Vz-1QrIqfYk Punjabi Bhindi Masala: http://youtu.be/V8pyiTyKhSw Aloo Chaat With Imli Ki Chutney: http://youtu.be/jndq4SBQFMg Paneer Sticks: http://youtu.be/UqHrgawmS8M Mutton Do Pyaza: http://youtu.be/RvrKhPHBJDk Dabba Gosht: http://youtu.be/42OyP5zpLsk Masala Dosa: http://youtu.be/x2_F2duRaQc Mutton Dum Biryani: http://youtu.be/2IOo0zb1leo Bhori Kabab: http://youtu.be/Zp7EkJIpTcQ Chicken Paratha Roll: http://youtu.be/eD6PiXQt_yY Rasgulla Recipe: http://youtu.be/dWSUN8PTegQ Crispy Chicken Starters: http://youtu.be/vdgJm-aGirs Chicken Changezi: http://youtu.be/_dpyxXgb048 Sheer Khurma: http://youtu.be/LQawClTERVQ Murg Musallam: http://youtu.be/m_lxBJVeH_I Koyla Chicken Recipe: http://youtu.be/v9O-DYagyWY Fruit Custard: http://youtu.be/AaqS1xmUVsE Achaari Chicken: http://youtu.be/uu2giwznClc Paneer Tikka Masala: http://youtu.be/C-rDqQkNldA Yakhni Pulao: http://youtu.be/QzE1Vn3kNKs Chicken Do Pyaza: http://youtu.be/vXDOdxmZxT8 Keema Angara: http://youtu.be/bb3ZUF6eWpQ Dal Gosht Mutton: http://youtu.be/rGF45Z4USQo Aloo Chicken Tikka Kabab: http://youtu.be/P-tOypPIIa0 Mutton Rogan: http://youtu.be/AoDTztqZn9Q Dal Makhani Recipe: http://youtu.be/gvh5icDj9Zk Chicken Tikka Biryani: http://youtu.be/ihgNxqk2ZHI Chicken Handi: http://youtu.be/5Wkw_b9ulOI Malai Dum Chicken: http://youtu.be/OrbzNffpe44 Egg Cheese Toast: http://y2u.be/0bEQxE8Y8CM tandoori chicken,tandoori chicken in gas stove,tandoori chicken without oven,tandoori chicken sanjeev kapoor,tandoori chicken at home,tandoori chicken,Chicken Recipe,chicken Tandoori,Tandoori without oven,Tandoori without Tandoor,Chicken Tandoori on gas,chicken tandoori recipe,Chicken tandoori in hind, tandoori chicken, tandoori chicken in gas stove, tandoori chicken without oven, tandoori chicken sanjeev kapoor, tandoori chicken at home, tandoori chicken, Tandoori Chicken, Recipe Nonveg, Nonveg, recipe, Stater Recipe, Lunch Recipe, Dinner Recipe, Nonveg Recipe, Chicken, Chicken Tandoor, master, chef,

Tandoori Chicken - By Vahchef @ Vahrehvah.com

Tandoori Chicken (Tandoori Murghi) Recipe. Classic tandoori chicken from India is marinated in yogurt, lemon juice, and plenty of spices, Tandoori Chicken http://www.vahrehvah.com/tandoori-chicken Ingredients 1 to taste chat masala 6 number chicken legs 1 tsp Coriander Powder 1 tsp Cumin Seed Powder 1 tsp garam masala pdr 1 piece Ginger garlic paste 1 tsp kastoori methi (dry fenu greek leaves 1 tbsp Lemon Juice 2 tbsp oil 1 tsp Peppercorns pdr 1 tsp Red Chili Powder 1 tsp red color 1 tsp Salt 1 tsp turmeric 6 tbsp Yogurt Directions 1. Clean and Cut 2 or 3 long slits on each piece. Apply salt ,chilli pdr and lime juice all over the chicken and keep aside for 15 minutes. 2. 0 . 2. ke marination with coriander powder, cumin powder, red chilies, kastoorimethi ,turmeric garam masala pdr red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt. 3 . apply it all over the chicken, making sure to apply well between all the slits and in 4. 4. Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender. Remove from oven, . 5. Remove from oven and serve hot, garnished with sliced onions and lime wedges.and also can be heated on griddle if serving later "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

The most popuar Indian starter. Chicken pieces marinated in yogurt along with spices and cooked till tender.



750 grams whole chicken, cut into 4 pieces on the bone
2½ tablespoons lemon juice
½ teaspoon turmeric powder
Salt to taste
3½ tablespoons Kashmiri red chilli paste
1½ tablespoons ginger-garlic paste
¾ cup hung yogurt
½ teaspoon garam masala powder
¼ teaspoon carom seeds (ajwain)
½ teaspoon chaat masala + for sprinkling
1½ tablespoons gram flour (besan)
1 teaspoon red chilli flakes
Oil for greasing
2 medium onions
½ medium tomato
¼ medium cucumber
½ lemon
A fresh mint sprig for garnishing
Melted butter for brushing


1. Make incisions on both sides of chicken pieces and place on a plate. Add 2 tablespoons lemon juice, salt and rub well from all sides.
2. Add turmeric powder, 2 tablespoons Kashmiri red chilli paste and 1 tablespoon ginger-garlic paste and rub well again. Refrigerate to marinate for 20-25 minutes.
3. To prepare 2nd marinade, combine hung yogurt, remaining Kashmiri red chilli paste, remaining ginger-garlic paste, lemon juice, garam masala powder, carom seeds, ½ teaspoon chaat masala and gram flour in a bowl and whisk. Add salt and whisk. Add chilli flake and whisk well.
4. Put the marinated chicken pieces in another bowl, add the 2nd marinade and rub well. Set aside to marinate for 1 hour.
5. Preheat oven to 200° C.
6. Grease a baking tray with some oil, place the marinated chicken pieces and apply the marinade.
7. Put the tray into the preheated oven and bake for 30 minutes.
8. Peel the onions and cut into thin roundels. Cut the sides of tomato and further cut into a fan.
9. Diagonally cut the cucumber and further cut into a fan.
10. Halve a lemon and peel some skin using a knife and tie a knot to make a tail. Place a mint sprig on top.
11. Brush some melted butter on top.
12. Place onion roundels, tomato fans, lemon slice and cucumber fan on one side of a serving platter and tandoori chicken on another side. Sprinkle some chaat masala on top and serve hot.

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