Zucchini Sticks Recipe - An Old Pub Classic! - Episode #235

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Zucchini Pancake Recipe - OrsaraRecipes

Written Recipe: http://orsararecipes.net/zucchini-pancakes-recipe Today I would like to share with you a zucchini pancake recipe. Dinnerware provided by Portmeirion. OrsaraRecipes viewers will get 15% off purchases from the Portmeirion website by using the promo code "OHBABY" during checkout. There's also free shipping! Click here: http://bit.ly/Tb2VXu My website: http://orsararecipes.net T-shirts: http://www.zazzle.com/surfeklips Support OrsaraRecipes for FREE by doing your Amazon shopping through this link (bookmark it!): http://www.amazon.com/?tag=orsararecipes-20 ~Social Networks~ Facebook: https://www.facebook.com/OrsaraRecipes Twitter: https://twitter.com/OrsaraRecipes Google+ https://plus.google.com/u/1/+OrsaraRecipes/posts ~My PO Box info~ PO BOX 4129 Long Branch NJ station B 07740

You Too Can Make Chicken Under a Brick Indoors | Bon Appetit

Just like Nonna used to make but instead of on a grill, you can make this whole chicken in a skillet in your oven in 30 minutes. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. You Too Can Make Chicken Under a Brick Indoors | Bon Appetit Featuring: Carla Lalli Music Camera Operator: Vincent Cross Editor: Brooke Shuman

Zucchini Fritters - Recipe by Laura Vitale - Laura in the Kitchen Episode 186

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

Fried Zucchini Sticks Recipe with Marinara Sauce

Rebecca Brand shows you how to make homemade classic zucchini sticks. This easy fried zucchini sticks recipe is made with a classic egg batter and bread crumbs dip. Homemade fried zucchini is easy with this recipe in any home kitchen. Zucchini fried up as sticks is a great way for kids to get their vegetables. Tempura zucchini is a close second to this preparation with the panko or bread crumbs used in this very crispy crust. How to make homemade quick marinara is also incorporated into this recipe so you have a dunk! Subscribe http://www.youtube.com/subscription_center?add_user=rebeccabrandrecipes Official Facebook Page: https://www.facebook.com/RebeccaBrandRecipes/ Instagram: https://www.instagram.com/rebecca_brand_recipes/?hl=en Twitter: https://twitter.com/rebeccabrandart LinkedIn: https://www.linkedin.com/in/rebeccabrand Website: https://www.rebeccabrand.com/ Amazon: https://www.amazon.com/shop/rebeccabrandrecipes

Baking ZUCCHINI | Oven Fried ZUCCHINI - How to bake ZUCCHINI Recipe

OVEN-FRIED ZUCCHINI...low in fat, high in fiber & healthy for you!! Fun, fast and easy to make yet delicious and crispy to eat!! Grow your own zucchini for summer food freshness or purchase in your local supermarket all year long!! Click on "SHOW MORE" for recipe... OVEN-FRIED ZUCCHINI Preheat oven to 475 degrees F. 2 medium unpeeled zucchini, rinsed & dried 1/2 cup seasoned bread crumbs 3 tablespoons Parmesan Cheese 1/2 teaspoon kosher salt 1/4 teaspoon fresh cracked 1/4 teaspoon garlic powder 1/4 teaspoon smoky paprika 1 tablespoon water 1 tablespoon canola oil 1. In small mixing bowl add bread crumbs, parmesan cheese, salt, garlic powder, black pepper and smoky paprika. Whisk. Set aside. 2. Add water and oil to a 1-quart plastic bag. Set aside. 3. Cut the zucchini into quarters lengthwise. Cut each quarter into halves. Remove seeds with sharp paring knife. Cut each quarter into halves or thirds to make uniformed zucchini spears . Add cut zucchini into plastic bag with oil and water. Shake gently. 4. Roll each zucchini spear in the bread crumbs mixture until lightly coated. Arrange in a single layer on a baking sheet sprayed liberally with nonstick cooking spray. 5. Bake at 475 degrees for seven minutes or until golden brown. Yield: four servings.

Bonjour my friends! In this episode I'll show you how to make my Zucchini Sticks recipe. Visit http://clubfoody.com/recipe/zucchini-sticks/ for ingredient amounts and much more! I’ll see you soon. Bon Appétit!

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