How to Make French Toast!! Classic Quick and Easy Recipe

author Crouton Crackerjacks   2 year ago
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How to Cook Perfect Fluffy Scrambled Eggs

This is my no-fail technique for cooking perfect scrambled eggs. Please SUBSCRIBE to my page, LIKE, and SHARE it with your friends, family, etc. Also please leave a COMMENT and let me know how you like the video!! Please visit my website: www.amylearnstocook.com

Real French Toast by real French Chef Jean-Jacques Bernat

Direct from the source, learn how to cook traditional French "lost bread" or as we call

35 UNBELIEVABLE COOKING HACKS

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Homemade Deli-Style Potato Salad!! Classic Country Style Recipe

Learn how to make a basic deli style potato salad! This recipe is super easy and simple yet it is hands down, the best. Nothing fancy, just a good basic recipe. Like your grandmother made! And you can tailor it suit your tastes. What you'll need: 3 lbs russet potatoes 2 large eggs 1/2 small yellow onion, chopped 2 stalks celery, chopped 1 1/2 cups mayonnaise 1/4 cup white sugar 2 Tbsp sweet pickle relish 2 tsp distilled white vinegar 2 tsp prepared yellow mustard 1 1/2 tsp salt 2 Tbsp instant mashed potato flakes My Links: Google+: https://plus.google.com/+croutoncrackerjacks Facebook: https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028 Pinterest: https://www.pinterest.com/crackerjackj/

Skillet Lasagna!! Easy 30 Minute Stove Top Lasagne Recipe

Learn how to make a super simple, delicious lasagna...in a skillet! Everything you love about lasagna but in one pot on the stove top. No dirty dishes, no pre-boiling anything, no pre-cooking, no assembling, just pure deliciousness without all the fuss. What you'll need: 1-2 Tbsp extra virgin olive oil 1/2 medium yellow onion, chopped 1/2 pound 85/15 ground beef 1/2 pound mild Italian sausage, casings removed 8 'oven ready' lasagna noodles 1 (28 oz) can crushed tomatoes 1 (8 oz) can tomato sauce 1/2 cup water 1/2 tsp salt 1/2 tsp sugar 1/2 tsp garlic powder 1 tsp dried oregano 1 cup (7.5 oz) ricotta cheese 6 ounces mozzarella cheese, shredded In a large skillet (12"), saute onions over medium-high heat in olive oil just until translucent. Add in beef and Italian sausage. Crumble and cook meat until browned well. Drain off fat. Add in lasagna noodles that have been broken into pieces. Pour on top: crushed tomatoes, tomato sauce and water. Bring to a simmer, reduce heat to low, cover and cook 10 minutes WITHOUT stirring! After 10 minutes, carefully remove lid and stir. Add in salt, sugar and garlic powder. Mix well and separate any noodles stuck together. Replace lid and cook an additional 10 minutes, stirring occasionally. After the second 10 minutes is up, turn off heat, remove lid, stir well and again separate any stuck noodles. Sprinkle oregano over top and dollop spoonfuls of the ricotta cheese over top. Replace lid and let rest for 5 minutes. When the ricotta is melted, sprinkle the mozzarella on top and place under the broiler for 2-3 minutes just to melt and brown the cheese. Let rest again for a few minutes and serve. Serves 6 well. Enjoy! **If you are using the NON-oven ready noodles (the ones you must cook first before making a traditional lasagna), keep the same amount of noodles, add an additional 1/2 cup water and another 5-10 minutes on the cooking time. My Links: Google+: https://plus.google.com/+croutoncrackerjacks Facebook: https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028 Pinterest: https://www.pinterest.com/crackerjackj/

Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french toast you'll have anywhere!

What you'll need:
6 sliced Texas toast or thick cut bread
2 large eggs
1/4 cup milk or cream
1 tsp sugar
1/4 tsp cinnamon
pinch of salt
splash of vanilla extract
butter and vegetable oil for cooking

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