8 Like 0 Dislike
In this experiment we test and find out what to best way is to get that crispy pork belly skin! Get your table broiler here - https://www.ottowildegrillers.com/?ref=4 Support us and become a patreon! - https://www.patreon.com/pitmasterx Become a YouTube SPonsor - https://www.youtube.com/channel/UC_kARM8MBLDBxZQuZeYYQdQ/sponsor The Best way to make Pork Belly Crispy Skin. This pork roast is also know as liempo siu yuk or lechon. Find out more about kamadojoe Big Block - https://goo.gl/Wue68P This is where I order my meat - https://goo.gl/zaDrxW Get your superlicious rub here -- https://goo.gl/pF3a4H Get your BoombastiQ rub here -- https://goo.gl/uuSp55 You can use these rub recipes instead: https://www.youtube.com/watch?v=H7Td6bQp0hs Help translate our videos for deaf fans- http://www.youtube.com/timedtext_cs_panel?tab=2&c=UC_kARM8MBLDBxZQuZeYYQdQ X's social media Follow me on instagram - https://instagram.com/pitmasterx/ Share your pictures or ask me questions on my facebook forum - https://www.facebook.com/groups/pitma... Like my facebook page - https://www.facebook.com/BBQPitmasterX Follow me on twitter - https://twitter.com/bbqpitmasterx BBQ gear that I use every day: 1. Chef's knife - http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA) 2. Cutting Board - http://amzn.to/2inXTVf (Germany) / http://amzn.to/2hl5WQO (USA) 3. Barbecue tong - http://amzn.to/2inZhY2 (German) / http://amzn.to/2hKVnHV (USA) 4. Kitchen Torch - http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA) 5.Thermometer - http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA)
The ever popular Siu Yuk! Siu Yuk (a.k.a. Shaorou in Mandarin, Thit Heo Quay in Vietnamese) is a classic Cantonese dish that's made its way throughout Asia. It's a Chacaanteng roast meat staple, and a totally delicious dish. Now, we're not reinventing the wheel here. The homecooking method for this dish in Guangdong consists of an overnight vinegar marinade for the skin, salt baking to firm up the fat, and an intense broil to make everything super crispy. It's a touch involved but not too difficult. As always, the written recipe's over here on /r/cooking: https://www.reddit.com/r/Cooking/comments/7jaczp/recipe_siu_yuk_cantonese_crispy_roast_pork_belly/ Outro Music: "Add And" by Broke For Free https://soundcloud.com/broke-for-free ABOUT US ----------------------------------------------------------------------------------------- Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well. This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
******* Please turn on the CC to watch this video ******* A new method to make the best Chinese Roasted Pork at home. A lot of my friends has tried it. They all highly recommended it. If you love Chinese Roasted pork and would like to make it at home, you must try this recipe. Recipe: http://tonykarenkitchen.blogspot.ca/2012/07/tonys-creationroasted-pork-belly-in.html Free feel to visit my other pages: Blog: http://tonykarenkitchen.blogspot.com Facebook: https://www.facebook.com/tonykarenkitchen Video Channel: http://youtube1.tonykarenkitchen.com Please subscribe my channel so that I can notify you when I upload a new video
Easy Butter Chicken Recipe - Murg Makani - How to make Butter Chicken - Butter chicken or murgh makhani Hindi: मुर्ग़ मक्खनी is a dish, from the Indian subcontinent, of chicken in a mildly spiced curry sauce. The dish has its roots in Moti Mahal Daryaganj. It was developed by three Indians, Kundan Lal Jaggi, Kundan Lal Gujral and Thakur Dass all Punjabi Hindu restaurateurs who were the founders of Moti Mahal restaurant in Delhi, India. The dish was created by the three partners at their restaurant in Delhi in the 1950s. The dish was made "By Chance" by mixing the leftover chicken in a tomato gravy, rich in butter and cream. This classic Indian dish is a favourite in households worldwide. Re-create it at home in a flash. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread." We will guide you how to make butter chicken at home that tastes absolutely delicious, creamy and rich. Butter chicken is one of the most popular, lip-smacking and delicious dishes that’s been loved by many across the world. Paired with naan or kulcha is a delight which most Indians love during their restaurant visits. Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants. Butter chicken is the General Tso’s of Indian food, a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. Our butter chicken recipe is so easy to make at home and tastes delicious too. This classic Indian dish will take around 50 mins to prepare and cook but is best made in advance so the chicken has plenty of time to marinade in the homemade butter-based curry sauce. This butter chicken recipe is great for sharing with friends and family, especially on a Friday after a busy week so you can catch up over a delicious meal. This butter chicken recipe is also the perfect takeaway alternative, and much healthier too. By making your own butter chicken curry at home, you have more control over what you’re eating, especially if you’re trying to lose weight. It’s much healthier than your average takeaway and you can control how spicy or non-spicy you want it. The chicken is so tender in this recipe and works wonders with the tomato-infused sauce. Butter Chicken is one of the recipes most frequently requested of me. This restaurant favourite is creamy & flavourful. delhi style butter chicken, chicken recipe indian style, how to cook murgh makhani, restaurant style butter chicken, butter chicken recipe, butter chicken, butter chicken curry recipe, butter chicken masala recipe, indian butter chicken recipe, how to make butter chicken, creamy butter chicken, indian butter chicken, chicken butter masala, chicken makhani, best chicken makhani, easy chicken makhani, butter chicken recipe step by step, butter chicken recipe video, best butter chicken recipe english, best butter chicken recipe authentic, best butter chicken recipe ever, authentic butter chicken recipe, homemade butter chicken curry, chicken makhani curry, chicken tikka makhani,
Easy Spinach Potato Curry Recipe - Saag Palak Aloo Masala - Vegan Indian Recipes Welcome to Easy Recipes, We make short cooking videos that are about 2 mins and under. Each video is designed for you to pause and cook. They are all easy to follow and give great results. No talking just straight ahead easy, simple “ How To “ step by step recipes. Please give us a thumbs up and of course subscribe to the channel. So if you need to know how to make springs rolls, cook the best lasagne, make the best Indian curry, create a super salad, make a quick pasta, steam a fish, fry a steak, grill chicken or poach an egg then you have come to right place. https://www.youtube.com/c/EasyRecipesHowtocookgreat
Easy Crispy Roast Pork - Best Crispy Pork - How to make Crispy Pork
Welcome to Easy Recipes, We make short cooking videos that are about 2 mins and under. Each video is designed for you to pause and cook. They are all easy to follow and give great results.
No talking just straight ahead easy, simple “ How To “ step by step recipes. Please give us a thumbs up and of course subscribe to the channel. So if you need to know how to make springs rolls, cook the best lasagne, make the best Indian curry, create a super salad, make a quick pasta, steam a fish, fry a steak, grill chicken or poach an egg then you have come to right place. https://www.youtube.com/c/EasyRecipesHowtocookgreat
Whether it is Chinese, Japanese, Thai or Korean food, we love it all at how to cook great. You will find many dishes on our channel that explores all of these cuisines & more. We Chinese noodles, singapore noodles, sweet & sour, chop sue, chow mein, fried rice, kung poa, sesame toast, spare ribs, tempura, egg foo young, sushi, pad thai, yellow curry, red curry, crispy pork & much more. Please enjoy your visit. Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern. http://www.howtocookgreatfood.com - http://www.howtocookgreatethiopian.com - http://www.howtocookgreatjamaican.com - http://www.howtocookgreatcurry.com - http://www.howtocookgreatfilipino.com - https://plus.google.com/+howtocookgreat/posts