Fresh Tomato Basil Pasta Recipe

author Shawna Coronado   7 year ago
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Easy Tomato Basil Pasta with (or without) Chicken Recipe

A printable copy of this recipe and many other easy recipes is available at my website StepByStepChef.com.

How To Grow Lots of Basil

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Homemade Garlic Basil Mayonnaise - How to Make Premium Mayo at Home

Learn how to make Homemade Garlic Basil Mayonnaise! Go to http://foodwishes.blogspot.com/2013/06/homemade-mayo-with-love.html for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Homemade Garlic Basil Mayo Recipe!

Bruschetta with Tomato & Basil Recipe - Laura Vitale "Laura In The Kitchen" Episode 1

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

How to make pesto from fresh basil without nuts

How to make pesto without nuts from fresh basil In this recipe I don’t use nuts or specific measurements, I rarely do, I find doing everything to taste, how it looks and how it smells always works out best. But I know that a lot of you like specific measurements and so I’ve provided some general guidelines below. Ingredients: Basil Olive Oil Cheese (I prefer Parmigiano Reggiano but Peccorino Romano is also often used. Garlic Salt OPTIONAL Pine Nuts (some people even use cashews or almonds, but do whatever you want) My approximate portions as seen in video: 12 cups of basil 2 cups of olive oil 1 cup of Parmigiano Reggiano (the best cheese!) 2 teaspoons of salt 3 teaspoons of diced garlic Traditional Portions 3 cups of basil 1 cup of olive oil 1 clove of garlic ½ cup pecorino cheese ¼ cup pine nuts salt to taste Wash the basil leaves and spin or pat them dry, the only liquid you really want is the oil Puree the basil leaves with olive oil to make a nice thick syrupy paste. Add Garlic Add Salt to taste Add Cheese

Shawna Coronado and Chef Ryan Hutmacher, "The Centered Chef", prepare a healthy meal for four of Tomato Basil Pasta for $10 or less. Each meal in the Living Lean & Green cooking series is prepared utilizing fresh, sustainably grown, organic vegetables from Shawna's front lawn vegetable garden.

In today's difficult economy, one of the most challenging things to do is to feed our family good, nutritious, chemical-free food for a reasonable price. This need has inspired a video series called "Living Lean & Green; How To Cook Healthy For $10 or Less".

Below you see the first video of the series which features Chef Ryan Hutmacher, The Centered Chef of Centered Chef Food Studios (http://www.centeredchef.com), cooking with me (Shawna Coronado - http://www.shawnacoronado.com) in my front lawn vegetable garden. Together, we are creating meals which cost a family of four $10 or less to prepare and features organic vegetables I have grown myself.

Our goal is to show the everyday person that it is possible to grow your own vegetables sustainably, then use these vegetables to feed a family of four on the cheap utilizing Chef Ryan' Hutmacher's amazingly healthy recipes.

Sponsored by Aquascape Inc., this ten recipe video series shows vegetables watered with a rain-water cistern and grown at my home in the front lawn of a Chicagoland suburban community -- something any family can do to help feed themselves in this down economic time.

Today's Tomato Basil Pasta recipe features tomatoes I grew myself. Please link to instructions here on - HOW TO PLANT A TOMATO - http://shawnacoronado.com/2009/05/2009-get-it-garden-challenge-how-to-plant-a-tomato-2/
Additional how-to gardening information can be found on my website -- http://www.shawnacoronado.com.

Tomato Basil pasta

2/3 lb your favorite 100% whole wheat pasta, uncooked
5 cups chopped tomatoes
1 tsp minced garlic
3 5/8 Tbs fresh basil, chopped
1 1/3 Tbs olive oil

black pepper and salt to taste

1/2 a lemon
3 Tbs (about 1 ounce) Parmesan cheese, shredded

1. Bring a pot of water to a boil in order to cook pasta. Pre-cook pasta to make preparation even easier.

2. To prepare sauce - combine tomatoes, garlic and basil leaves. Drizzle with olive oil. Add half the parmesan cheese. Season to taste with salt and pepper. Set aside.

3. Prepare pasta according to package directions. When completely cooked, drain. Place hot pasta atop tomato mixture and toss -- it will cook slightly during the toss process.

4. Drizzle lemon juice. Sprinkle with remaining cheese. Serve immediately.

Servings: 4

To learn more about rain water cisterns and rain exchange systems for your garden and lawn, please go to the sponsor for the "Living Lean & Green; How To Cook Healthy For $10 or Less" video series, Aquascape Inc., at www.aquascapeinc.com. They have an amazing website filled with ideas to help you live more sustainably by collecting and utilizing rain water, particularly to water a garden.

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