Classic Beef Rendang

author Cosway Malaysia   2 month ago
470 views

3 Like   0 Dislike

Beef Rendang Recipe - Pai's Kitchen | Malaysian / Indonesian Recipe

Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Herbs, spices and coconut milk are slowly cooked and reduced into a thick flavourful sauce that coats the fork tender beef. It's a dish that takes patience, but it's quite easy and is well worth every minute spent. Beef is my favourite but you can also try making chicken rendang, using bone-in dark meat chicken. RELATED VIDEOS: Singaporean Laksa WRITTEN RECIPE: https://paiskitchen.com/beef-rendang INGREDIENTS & KITCHEN TOOLS I USE: https://kit.com/hotthaikitchen SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

MELT IN YOUR MOUTH Beef Rendang/ Beef Curry/ World's 50 Most Delicious Food Recipe

Did you know that in 2011, Beef Rendang was voted as one of the World's 50 Most Delicious Foods by some of the 35.000 people who took part in CNN international's online poll? This yummy dish deserves to be voted. In case you're wondering if beef rendang should look as dark as ours, yes it totally should! If you have seen beef rendang still orangey in colour, those are actually not cooked for long enough yet. We could only achieve this result after hours of simmering the beef in the beautiful curry gravy. The end result? Beef Rendang that melts in your mouth! See ingredient list below or go here for your future reference: Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans Ingredients: Serves 6 500g beef (can use knuckle meat or shank meat) 3 pieces of tamarind 1 tablespoon of curry powder 1 stick of cinnamon bark 6 pieces of lime leaf 5 pieces of cardamom pods 3 stalks of lemongrass 15 pieces of dried chilli 1 thumb size galangal 1 thumb size ginger 5 cloves garlic 10 pieces of shallots 800ml of coconut milk

Indonesian Beef Rendang

Recipes at http://www.ciaprochef.com/WCA/ Rendang, one of Indonesia’s most celebrated dishes, is a slow-cooked, spicy meat dish originating from West Sumatra. This slow cooking process is used to yield succulent, fork-tender meats with rich, caramelized flavors. At the Kamandalu Resort and Spa in Ubud, Bali, William Wongso shows Steve Jilleba, Corporate Executive Chef of Unilever Foods Solutions, how to make a classic Beef Rendang. - John Barkley

Anjum Anand's Beef Rendang | Waitrose

This is sweet, rich, spiced and lightly coconutty, but the star is the meltingly soft beef. Anjum shows you how to make this slightly easy, Indianised version of the South-east Asian classic. View the recipe here: http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/a/anjum-anand-s-beefrendang.html Waitrose TV YouTube channel | http://www.youtube.com/waitrose Twitter | http://www.twitter.com/waitrose Facebook | http://www.facebook.com/waitrose Pinterest | http://www.pinterest.com/waitrose More great recipes, ideas and groceries | http://www.waitrose.com Christmas recipes and ideas | http://www.waitrose.com/christmas

Empress Multi-purpose Cooker - Your Smart Computerised Multi-Cooker

The Empress Multi-Purpose Cooker features 8 versatile cooking methods to help you cook your favourite dishes at the touch of a button. Enjoy congee, soups, herbal tea, desserts, braised and stewed meat, and more! Also quipped with ceramic pot and its practical steamer function for nutrient dense, flavourful chicken essence right in your kitchen. Read more here: https://goo.gl/CvWsps

Now made convenient with the DeliChef Rendang Paste and Empress Multi-Purpose Cooker, this classic, lip-smacking beef rendang recipe is sure to excite palates and leave everyone wanting more. For the full recipe, click here: https://goo.gl/SLJqHb

Comments for video: