How to make chocolate swiss roll cake (resep bolu gulung coklat)

author Thomas Cortes   1 weekly ago

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Chocolate Swiss Roll Recipe - Best Swiss Roll Recipe -کیک کریم دار

If you are craving for chocolate then this will definitely satisfy you. It tastes good and looks nice as a desert as well. You can decorate with some fruit or cream if you like. Note: * Preheat the oven 15 minutes before placing your mixture. * Use room temperature Eggs. * Beat the eggs on high speed. * Put your bowl in the fridge 15 minutes before starting to beat the cream in the bowl to chill. How to make Chocolate Swiss Roll Easy Chocolate cake SWISS ROLL RECIPE Homemade cake Easy dessert cake Afghan cooking channel afghan cooking show The Olympic Cooking recipe Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ ================================== INGREDIENTS: 4 large Eggs تخم مرغ 1/3 cup (80g) Sugar بوره 1 teaspoon Vanilla Essence عطر وانیلی 40ml Milk شیر 40ml Oil روغن 3/4 cup (90g) Plain flour آرد سفید 1 teaspoon (4g) Baking powder بیکینگ پودر Pinch of Cinnamon پودر دارچین 1/4 cup (30g) Coco powder پودر کاکائو Filling: 60g Cooking Chocolate شکلات مخصوص پخت و پز 1 cup (240g) Whipping Cream, Chilled کریم پر چرب 70g powder sugar پودر بوره =================================== If you have any questions, please leave a comment below and i will try my best to help you. Please subscribe to my YouTube Channel to see more delicious recipes Background Music:TITLE1 by ARTIST1 is licensed under a Creative Commons Attribution license ( Artist: Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license ( Source: Artist: Keep in Touch With Me ⬇ ⬇ ⬇ YOUTUBE: FACEBOOK: INSTAGRAM: Thank you for visiting, lots of love The Olympic Cooking x

Chocolate Cake Roll Recipe

Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering. Find out how to make this impressive chocolate cake roll with a cream cheese filling and a rich chocolate frosting. Chocolate Cake Roll recipe: Like us on Facebook: Follow us on Twitter: Follow us on Pinterest:

Swiss Roll

Facebook: Swiss Roll Ingredients: 6 medium size Egg Yolks 60 grams Milk 60 grams Oil 1/2 teaspoon Salt 1 teaspoon Vanilla Essence 120 grams Plain Flour 6 medium size Egg Whites 1 teaspoon White Vineger 120 grams Fine Sugar Pan size: 37cm x 24cm 120°C for 20 minutes then 150 °C for 8 minutes

Chocolate Swiss Roll

Facebook: Chocolate Swiss Roll Ingredients: 6 Medium Size Egg Yolks 60 grams Milk 60 grams Oil 1 Teaspoon Vanilla Essence 1/2 Tespoon Salt 120 grams Plain Flour 1 tablespoon Cacao powder 6 Medium Size Egg Whites 1 Teaspoon White Vinegar 120 grams Fine Sugar Pan size: 37cm x 24cm Baking temperature: 120°C for 20 minutes, then 150°C for 8 minutes

Vanilla Swiss Roll (香草瑞士蛋糕卷) **

【Recipe】 Have you made a Swiss roll before and it cracked when you rolled the cake? Guess what? It wasn't your fault. It was the recipe's fault. It wasn't how you rolled the cake. It was how you made the cake. Or rather, it was how the recipe told you to make the cake. It was the recipe's fault, really. So now you've found my Swiss roll recipe. If you follow it, you will succeed. Your cake will be fluffy and moist, and it'll roll beautifully. "Olde Timey" Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0

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