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If you Like on my channel please Subscribe here: https://goo.gl/gH7qN7 Here is how to build an Outdoor BBQ of Muscovy Duck BBQ Recipe in my village . Now you can see how to cook food with my Kitchen Foods channel YouTube. It really delicious with that ways to make a perfect food, when we eat that food, we will want to eat again. Everyday we live with fresh air and very happy life, but event if we need try to fine best recipe or best ways to cook the food to make our life is better. As you can see in the video it's looking very simple ways, but some time we need to cook with other style to be change experience or taste of life in my village. How to cook we just need to clean muscovy duck with fresh water and then we mix with all of ingredients and then start to BBQ it and we make a good sauce. More videos Creative Idea to Make Style Chicken Stove from Mud, Honey Roasted Chicken https://youtu.be/6SMFsbDR4TE Cooking Food Using Mud Cooker Style - Grill Chicken Eggs Recipe https://youtu.be/GjTdAJLo8Sg Cooking Food Recipe Outdoor Style with Creative idea, Boiled Goose Eggs https://youtu.be/Srpp8ELGlyU Jackfruit Beef Recipe - Outdoor Cooking Style https://youtu.be/wc0XFLLu4p4 I would love to connect with you Google Plus: https://plus.google.com/b/114055778421184992039/114055778421184992039 Twitter: https://twitter.com/Kitchen_foods
Primitive Technology: Trapping chicken in the forest and delicious grilling | Wilderness Technology: https://youtu.be/LBLJt9MOLVE Description: In this video, we use the roots of forest trees and a bamboo shoot to trap the chicken, using earthworms as bait to trap chickens. We cooked by covering muddy soil on the chicken and putting it on the charcoal grill. Wait about 1 hour, take chicken out to enjoy. You can do the same. This is very interesting and attractive. If you have any questions please comment below. We will clarify together. Sincerely thank you. Technology Wilderness Subscribers: https://goo.gl/VPnw3d #PrimitiveTechnology #WildernessTechnology #HeadWilderness
WATERMELON CHICKEN BY MASTANAMMA
This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
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THIS GRILLED CHICKEN WAS MADE IN PRIMITIVE WAY.
TASTY AND DELICIOUS CHICKEN RECIPE.
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