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用水煎蛋，不用油。Let's learn how to fry an egg using just water! No oil required!!
Greetings! Tonight I am making a quick side dish to go along with our sandwich night! Since I have a lot of hard boiled eggs from Easter I thought it might be interesting to apply the way I make deviled eggs to a macaroni salad. This turned out simply delicious and Rick and the girls loved it. Tangy and flavorful and savory. This is a great side salad or if you added some chunk chicken or ham or tuna to the bowl, you would have a really lovely light lunch option. I hope you give this a try and I hope you love it! Happy Eating! Find This Recipe on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: email@example.com Business Inquiries can be sent to: firstname.lastname@example.org Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R Get a Noreen's Kitchen T-Shirt! http://bit.ly/17sy3ny Join My Circles on Google+ Noreens Kitchen Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Classic Deviled Eggs Makes: 24 INGREDIENTS 12 eggs ½ cup mayonnaise 1 tablespoon mustard 1 tablespoon relish 1 teaspoon salt 1 teaspoon pepper Paprika, for garnish Parsley, for garnish PREPARATION 1. Place the eggs in a pot and fill with cold water until the eggs are just covered. 2. Bring the pot to a boil. 3. Once boiling, remove from the heat, cover, and let sit for about 12 minutes. 4. Transfer the eggs to a bowl of ice water for about 3 minutes, then peel each egg. 5. Cut the eggs in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside. 6. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do). 7. Pipe the mixture into the eggs, garnish with the paprika and parsley, and serve chilled. --- Cajun Deviled Eggs Makes: 24 INGREDIENTS 12 eggs, hard-boiled ½ cup mayonnaise 1 tablespoon mustard 1 tablespoon Cajun seasoning ½ cup celery, finely chopped ½ cup bell pepper, finely chopped 1 teaspoon hot sauce (or more for desired spice) Smoked paprika, for garnish Chopped green onion, for garnish PREPARATION 1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do). 2. Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled. --- Loaded Deviled Eggs Makes: 24 INGREDIENTS 12 eggs, hard-boiled ½ cup sour cream ½ cup cooked bacon, chopped ¼ cup chives, finely chopped ½ cup shredded cheddar cheese Salt, to taste Pepper, to taste Chopped bacon, for garnish Chives, for garnish PREPARATION 1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do). 2. Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled. --- Guacamole Deviled Eggs Makes: 24 INGREDIENTS 12 eggs, hard-boiled 2 small avocados, diced ¼ cup cilantro, chopped ¼ cup jalapeno, seeds removed and diced ½ cup red onion, finely chopped ½ cup tomato, finely chopped 2 cloves garlic, minced 1 teaspoon cumin 1 tablespoon lime juice 1 teaspoon salt Chopped tortilla chips, for garnish Cilantro, for garnish PREPARATION 1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do). 2. Pipe the mixture into the eggs, garnish with the cilantro and tortilla chip, and serve chilled. Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/22931 MUSIC Bubbly Spirit_Full Licensed via Warner Chappell Production Music Inc.
In this episode of In the Kitchen with Matt I will show you how to make deviled eggs. Chocolate, Ham, and Deviled eggs are my three favorite things to eat during Easter time, haha. Deviled eggs are really easy to make if I can make them you can make them, let's get started. Don't forget to subscribe to my channel and check out my other videos. Find me on other social media platforms here: Other Youtube Channel: https://www.youtube.com/user/climberdude111 Facebook: https://www.facebook.com/inthekitchenwithmatt/ Twitter: https://twitter.com/KitchenWithMatt Instagram: https://www.instagram.com/inthekitchenwithmatt/ Instructables: https://www.instructables.com/member/In%20The%20Kitchen%20With%20Matt/ Check out my dating book here: http://amzn.to/2DwfseZ Learn how to Hard-Boil eggs here: https://www.youtube.com/watch?v=FJlvye5eohc&t=89s Ingredients: 6 hard-boiled eggs 1/4 cup of mayonaise 1 Tbsp. of milk (1%, 2%, Whole) 1/4 tsp. ground mustard 1/8 tsp. salt 1/8 tsp. paprika (then use more for dusting the tops) pinch of ground pepper pinch of garlic powder Other possible seasonings (Dill, Green Onion, Parsley, etc.) Transcript: Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor, today I am going to show you how to make Deviled Eggs, mmm yummy. I love deviled eggs. Easter is approaching it is this weekend, and two of my favorite things to eat on Easter are Ham and deviled eggs. They are really easy to make, if I can do it, you can do it, let’s get started. All right first off we are going to need some hard boiled eggs, if you do not know how to do hard boiled eggs, I have a video that I did last year, on how to do them, really great video, I will put a link down below and you can check that out if you want. All right so first we want to separate our egg whites from the yolks, so we will take our hard boiled egg and we are going to cut it length wise just like that, and then we want to just kind of take out the egg yolk, and don’t, be careful not to damage your egg white. Also down below in the description you will find the, ingredients and the amounts. Now we have all of our egg yolks in here, and what we are going to do is we are going to add our other ingredients. I am going to start with the mayonnaise, milk, pepper, paprika, salt, mustard powder, garlic powder. And some other spices and ingredients that you can add if you want are dill, parsley flakes, uh green onion, no I will take a fork and then let’s just mix this all together. Sometimes it helps to mash up the egg yolks first. Also if you like your deviled eggs more on the dry side then you can omit, a little bit of the mayonnaise and a little bit of the milk. All right until it looks like that, you can keep mixing it until you get it as smooth as you want. But that is ready to go. So what we will do is we will take one of our egg whites here, and we will just take a spoon and we will go ahead and spoon some in. Just like that, yummy. And then to give it that classic deviled egg look, come in here with a little bit of paprika, and just go ahead and top it off, garnish it with paprika, amazing, easy, deviled eggs. All right our deviled eggs are done, they turned out fantastic, they are really easy to do if I can do it, you can do it. Drop a comment down below and let me know what your favorite foods are to eat during Easter time. I am Matt Taylor this has been another episode of In the Kitchen with Matt, thank you for joining me, as always if you have any questions or comments or requests, put them down below and I will get back to you as soon as I can. Thumbs up, down in the corner push it, don’t forget to subscribe to my channel and check out my other videos. Also down below you will find links to my other social media accounts, as well as my other YouTube Channel, in case you want to check those out, take care, time for me to dive into one of these, oh yeah, grab this guy right here, mmm, mmm, mmm.
Top Chef Season 5 contestant Jamie Lauren doesnt think people know how to treat their eggs properly. After setting down the ground rules for getting your hard-boiled eggs smooth and creamy, she updates the flavors of this 70s house-party appetizer.