# 7 Devil Egg With Ham

author @ECM's Kitchen   2 month ago
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Deviled Eggs 4 Ways

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Classic Deviled Eggs Makes: 24 INGREDIENTS 12 eggs ½ cup mayonnaise 1 tablespoon mustard 1 tablespoon relish 1 teaspoon salt 1 teaspoon pepper Paprika, for garnish Parsley, for garnish PREPARATION 1. Place the eggs in a pot and fill with cold water until the eggs are just covered. 2. Bring the pot to a boil. 3. Once boiling, remove from the heat, cover, and let sit for about 12 minutes. 4. Transfer the eggs to a bowl of ice water for about 3 minutes, then peel each egg. 5. Cut the eggs in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside. 6. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do). 7. Pipe the mixture into the eggs, garnish with the paprika and parsley, and serve chilled. --- Cajun Deviled Eggs Makes: 24 INGREDIENTS 12 eggs, hard-boiled ½ cup mayonnaise 1 tablespoon mustard 1 tablespoon Cajun seasoning ½ cup celery, finely chopped ½ cup bell pepper, finely chopped 1 teaspoon hot sauce (or more for desired spice) Smoked paprika, for garnish Chopped green onion, for garnish PREPARATION 1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do). 2. Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled. --- Loaded Deviled Eggs Makes: 24 INGREDIENTS 12 eggs, hard-boiled ½ cup sour cream ½ cup cooked bacon, chopped ¼ cup chives, finely chopped ½ cup shredded cheddar cheese Salt, to taste Pepper, to taste Chopped bacon, for garnish Chives, for garnish PREPARATION 1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do). 2. Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled. --- Guacamole Deviled Eggs Makes: 24 INGREDIENTS 12 eggs, hard-boiled 2 small avocados, diced ¼ cup cilantro, chopped ¼ cup jalapeno, seeds removed and diced ½ cup red onion, finely chopped ½ cup tomato, finely chopped 2 cloves garlic, minced 1 teaspoon cumin 1 tablespoon lime juice 1 teaspoon salt Chopped tortilla chips, for garnish Cilantro, for garnish PREPARATION 1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do). 2. Pipe the mixture into the eggs, garnish with the cilantro and tortilla chip, and serve chilled. Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/22931 MUSIC Bubbly Spirit_Full Licensed via Warner Chappell Production Music Inc.

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Wok Hei Beef Egg Fried Rice | Wok Fried Rice with Beef Strips | Wok Fried Rice

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how to prepare fried rice, chinese style

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Deviled Eggs: 7 Ways - From the Test Kitchen

These seven creative variations on the traditional deviled egg will elevate this old fashioned appetizer into a crowd pleasing snack at any party or celebration. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More "Primary Ingredient" Recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos

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