Chicken Reshmi Kabab Recipe *Cooking With Asmat Syed *चिकन रेशमी कबाब की विधी

author Asmat's Cooking & Vlogs   6 month ago
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बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

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Chicken Donuts Recipe,How to make Doughnuts ,Special Donuts Recipes

Thank you for Watching """"""""""""""""""""" Ingredients: """""""""""""""""""" Chicken boneless 500 grams Salt (Namak)1 tsp or to taste Red chilli powder 1 tsp Turmeric powder (haldee powder)1/4 tsp Crushed red chilli powder(lal mirch) 1/2 tsp Dry coriander powder(dhania powder) 1 tsp Cumin powder (zeera powder)1/2 tsp Black pepper powder 1/2 tsp Whole spices powder(garam masala) 1/2 tsp Green chilli chopped 2-3 Fresh coriander leaves 1/2 cup Onion chopped 1 Potatoes boiled & mashed 2-3 Corn flour 1 tbsp All-purpose flour 1/4 cup Eggs beaten 2 Breadcrumbs 1/2 cup + cornflakes crumbs 1/2 cup Oil for fry Title credits goes to; Ali studiohttps://www.youtube.com/channel/UCxRL-lj_513Iu0YOLJb46AA

" NANDO'S RICE " Bajias Cooking

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This recipe is prepared by expert chefs at Kababs Adda restaurant which is located in Alwin cross roads Miyapur, Hyderabad Telangana. This Murgh Banjara Kabab Recipe can be prepared with with chicken, mutton, fish and other meat. This chicken Murgh Banjara Kabab Recipe is one of the favourite recipe for most of the non vegetarians. Funky (Sting) by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/

Chicken Shami Kabab Recipe By Food Fusion

Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Recipe in English: Ingredients: -Chana daal (Split Bengal gram) 200 gms (Soaked 2 hours) -Pani (Water) 3-4 Cups -Chicken boneless (Cubes) ½ kg -Lal mirch sabut (Button red chilies) 8-10 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) ½ tsp or to taste -Dhania (Coriander seeds) Roasted & crushed 1 tbs -Zeera (Cumin seeds) Roasted & crushed 1 tbs -Hara dhania (Coriander leaves) ¼ Cup -Podina (Mint leaves) ¼ Cup -Hari mirch (Green chilies) 2-3 -Garam masala powder (Whole spices powder) 1 tsp -Dahi (Yogurt) 1 tbs -Anday (Eggs) 1-2 -Oil for frying Directions: -In pot,add split Bengal gram,water and bring it to boil,add chicken and mix well. -Add button red chilies,ginger garlic paste,salt,coriander seeds,cumin seeds and mix well. -Cover and cook until tender (6-8 minutes approx.) and then cook on high flame to reduce water and let it cool. -In chopper,add coriander leaves,mint leaves,green chilies and grind it. -Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined. -Wet your hands with water,take a mixture and make 15-18 shami kababs of equal sizes and can be stored up to 1 month in freezer. -In frying pan,heat oil and fry kababs until golden brown. -Serve with ketchup. Recipe in Urdu: Ajza: -Chana daal (Split Bengal gram) 200 gms (Soaked 2 hours) -Pani (Water) 3-4 Cups -Chicken boneless (Cubes) ½ kg -Lal mirch sabut (Button red chilies) 8-10 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) ½ tsp or to taste -Dhania (Coriander seeds) Roasted & crushed 1 tbs -Zeera (Cumin seeds) Roasted & crushed 1 tbs -Hara dhania (Coriander leaves) ¼ Cup -Podina (Mint leaves) ¼ Cup -Hari mirch (Green chilies) 2-3 -Garam masala powder (Whole spices powder) 1 tsp -Dahi (Yogurt) 1 tbs -Anday (Eggs) 1-2 -Oil for frying Directions: -Pot mein chana daal aur pani dal dein,ubal anay ka bad chicken dal ker mix ker lein. -Sabut lal mirch,adrak lehsan paste,namak,dhania aur zeera dal ker ache tarhan mix ker lein. -Dhak ker gul janay tak paka lein (6-8 minutes approx.) phir tez ancch per pani sukh janay tak paka lein aur thanda ker lein. -Chopper mein hara dhania,podina aur hari mirch dal ker grind ker lein. -Chicken mixture,garam masala powder,dahi aur anday dal ker ache tarhan grind ker lein. -Haathon ko pani sa geela karein aur mixture ka ek jaisay size ka 15-18 shami kababs bana lein aur 1 month tak freezer mein freeze ker saktay han. -Frying pan mein oil garam karein aur kababs ko golden brown fry ker lein. -Ketchup ka saath serve karein.

#INGREDIENTS FOR CHICKEN RESHMI KABAB:-
Boneless chicken - 1.5 kg
Ginger garlic paste - 1-2tbsp.
Raw papaya - 1tbsp.
Mint and coriander leaves- Half cup
Green chilli - 3-4
Sliced onion - 1(medium size)
Bread slices - 2
Butter - 2 tbsp.
Cream - 2 tbsp.
Coconut powder - 2 tbsp.
Garam masala powder - Half tsp.
Cumin seeds (roasted and crushed)- 1 tsp
Salt to taste
Turmeric powder- 1/4th tsp.
Red chilli powder- half tsp.
Charcoal -1
Oil to fry
#METHOD:-
Take boneless chicken in a bowl, add Ginger garlic paste and raw papaya into it. Mix it and keep it in the refrigerator for half an hour for marination.
Take mint and coriander leaves, green chilli, sliced onion , marinated chicken and bread slices in a grinder and grind well. Then add butter, cream, coconut powder, garam masala powder, cumin powder, salt, turmeric powder and red chilli powder and grind it well. Add water if the material is thick.
Then give coal smoke to this mixture for about 2-3 minutes. Refrigerate it for 30 minutes.
To make kabab, grease your hands and make small patty out of the mixture. Shallow fry it.
Chicken reshmi kabab is ready to serve.
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