Chicken Reshmi Kabab Recipe *Cooking With Asmat Syed *चिकन रेशमी कबाब की विधी

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Chicken shami kabab recipe | homemade restaurant-style tasty shami kabab by (COOKING WITH ASIFA)

Learn how to make chicken shami kabab. Very easy step by step kabab's video tutorial. Enjoy this homemade restaurant-style tasty shami kabab recipe from scratch. A must try the recipe. Best for kids & home parties. HOWTO COOK | HOMEMADE TASTY RECIPES PLAYLIST: https://goo.gl/rd2RnZ ----------------------------------------------------------------------------------------- Thank you for watching my video. Please Subscribe, Comment & Share. Y O U T U B E CHANNEL: https://www.youtube.com/c/cookingwithasifa F A C E B O O K : https://www.facebook.com/CookingwithAsifa I N S T A G R A M: https://www.instagram.com/cookingwithasifa_/ T W I T T E R: https://twitter.com/CookingW_Asifa P I N T E R E S T: https://www.pinterest.com/CookingwAsifa/ E M A I L ME: cookingwithasifa@gmail.com ----------------------------------------------------------------------------------------- **DISCLAIMER** All the information in this cooking channel is for educational purposes only. Recipes, tips and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.

Chicken Donuts Recipe,How to make Doughnuts ,Quick and Easy Recipe

Thank you for Watching """"""""""""""""""""" Ingredients: """""""""""""""""""" Chicken boneless 500 grams Salt (Namak)1 tsp or to taste Red chilli powder 1 tsp Turmeric powder (haldee powder)1/4 tsp Crushed red chilli powder(lal mirch) 1/2 tsp Dry coriander powder(dhania powder) 1 tsp Cumin powder (zeera powder)1/2 tsp Black pepper powder 1/2 tsp Whole spices powder(garam masala) 1/2 tsp Green chilli chopped 2-3 Fresh coriander leaves 1/2 cup Onion chopped 1 Potatoes boiled & mashed 2-3 Corn flour 1 tbsp All-purpose flour 1/4 cup Eggs beaten 2 Breadcrumbs 1/2 cup + cornflakes crumbs 1/2 cup Oil for fry Title credits goes to; Ali studiohttps://www.youtube.com/channel/UCxRL-lj_513Iu0YOLJb46AA

Chicken Resha Kabab Recipe by Chef Samina Jalil 4 May 2018

• Recipe Name: Chicken Resha Kabab Recipe • Dated: May 4, 2018 • Chef Name: Chef Samina Jalil • Show Name: Lazzat – Masala TV Enjoy the true essence and taste of " Chicken Resha Kabab ” while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef Samina Jalil” that has given an entire new flavor, you ever came to taste. “Chef Samina Jalil” is a well-known Pakistani chef, hosting a cooking TV show on Hum Masala TV, the only cooking channel round the clock. For more recipes, tips, and cooking technique, log onto: • http://www.masala.tv/ • https://www.facebook.com/MasalaTv #MasalaTv #Recipes #Cooking

Chicken Kabab Sticks Recipe By Food Fusion

Chicken Kebab on sticks, a delightful experience. Give it a try and enjoy. #HappyCookingToYou Written Recipe: http://bit.ly/2L0sZQb More Ramzan Recipes: http://bit.ly/2J603ck Download iOS & Android apps: http://bit.ly/2xhP4aQ Chicken Kabab Sticks Recipe in English: Ingredients: -Chicken boneless cubes ½ kg -Hari mirch (Green chilies) 4-5 -Hara dhania (Fresh coriander) ½ Cup -Lemon juice 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Breadcrumbs 3-4 tbs -Lal mirch powder (Red chili powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Garam masala powder 1 tsp -Kali mirch powder (Black pepper powder) ¼ tsp -Cheddar cheese grated ½ Cup -Dahi (Yogurt) hanged 2 tbs -Cooking oil Directions: -In chopper,add chicken boneless cubes,green chilies,fresh coriander and chop well. -In bowl,add chopped mixture,lemon juice,ginger garlic paste,breadcrumbs,red chili powder,salt, coriander powder,turmeric powder,garam masala powder,black pepper powder,cheddar cheese,yogurt and mix until well combined. -Cover and marinate for 30 minutes in refrigerator. -Grease your hands with oil,take a mixture and make kabab and insert kababs onto the skewers (makes 10-12). -Grease griddle with cooking oil and fry kababs from all sides until done. -Serve with yogurt mint sauce. Yogurt Mint Sauce (Dahi Podina Chutney): Ingredients: -Lehsan (Garlic) cloves 3-4 -Hari mirch (Green chilies) 2 -Podina (Mint leaves) 1 Cup -Tatri (Citric acid) ¼ tsp -Namak (Salt) ¼ tsp or to taste -Dahi (Yogurt) 1 Cup -Oil 1 tsp Directions: -In blender jar,add garlic,green chilies,mint leaves,citric acid,salt,yogurt,oil and blend until well combined. Recipe in Urdu: Ajza: -Chicken boneless cubes ½ kg -Hari mirch (Green chilies) 4-5 -Hara dhania (Fresh coriander) ½ Cup -Lemon juice 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Breadcrumbs 3-4 tbs -Lal mirch powder (Red chili powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Garam masala powder 1 tsp -Kali mirch powder (Black pepper powder) ¼ tsp -Cheddar cheese grated ½ Cup -Dahi (Yogurt) hanged 2 tbs -Cooking oil Directions: -Chopper mein chicken boneless cubes,hari mirch aur hara dhania dal ker ache tarhan chop ker lein. -Bowl mein chopped mixture,lemon juice,adrak lehsan paste,breadcrumbs,lal mirch powder,namak, dhania powder,haldee powder,garam masala powder,kali mirch powder,cheddar cheese aur dhai dal ker ache tarhan mix ker lein. -Dhak dein aur 30 minutes kliya refrigerator mein marinate ker lein. -Haathon ko oil sa grease karein,mixture ko lein aur kabab bana ker skewers per laga lein (makes 10-12). -Tawa ko cooking oil sa grease karein aur kababs ko tamam sides sa fry ker lein. -Dahi podina chutney ka saath serve karein. Yogurt Mint Sauce (Dahi Podina Chutney): Ajza: -Lehsan (Garlic) cloves 3-4 -Hari mirch (Green chilies) 2 -Podina (Mint leaves) 1 Cup -Tatri (Citric acid) ¼ tsp -Namak (Salt) ¼ tsp or to taste -Dahi (Yogurt) 1 Cup -Oil 1 tsp Directions: -Blender jar mein lehsan,hari mirch,podina,tatri,namak,dahi aur oil dal ker ache tarhan blend ker lein.

Chicken Shami Kabab Recipe By Food Fusion

Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Recipe in English: Ingredients: -Chana daal (Split Bengal gram) 200 gms (Soaked 2 hours) -Pani (Water) 3-4 Cups -Chicken boneless (Cubes) ½ kg -Lal mirch sabut (Button red chilies) 8-10 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) ½ tsp or to taste -Dhania (Coriander seeds) Roasted & crushed 1 tbs -Zeera (Cumin seeds) Roasted & crushed 1 tbs -Hara dhania (Coriander leaves) ¼ Cup -Podina (Mint leaves) ¼ Cup -Hari mirch (Green chilies) 2-3 -Garam masala powder (Whole spices powder) 1 tsp -Dahi (Yogurt) 1 tbs -Anday (Eggs) 1-2 -Oil for frying Directions: -In pot,add split Bengal gram,water and bring it to boil,add chicken and mix well. -Add button red chilies,ginger garlic paste,salt,coriander seeds,cumin seeds and mix well. -Cover and cook until tender (6-8 minutes approx.) and then cook on high flame to reduce water and let it cool. -In chopper,add coriander leaves,mint leaves,green chilies and grind it. -Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined. -Wet your hands with water,take a mixture and make 15-18 shami kababs of equal sizes and can be stored up to 1 month in freezer. -In frying pan,heat oil and fry kababs until golden brown. -Serve with ketchup. Recipe in Urdu: Ajza: -Chana daal (Split Bengal gram) 200 gms (Soaked 2 hours) -Pani (Water) 3-4 Cups -Chicken boneless (Cubes) ½ kg -Lal mirch sabut (Button red chilies) 8-10 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) ½ tsp or to taste -Dhania (Coriander seeds) Roasted & crushed 1 tbs -Zeera (Cumin seeds) Roasted & crushed 1 tbs -Hara dhania (Coriander leaves) ¼ Cup -Podina (Mint leaves) ¼ Cup -Hari mirch (Green chilies) 2-3 -Garam masala powder (Whole spices powder) 1 tsp -Dahi (Yogurt) 1 tbs -Anday (Eggs) 1-2 -Oil for frying Directions: -Pot mein chana daal aur pani dal dein,ubal anay ka bad chicken dal ker mix ker lein. -Sabut lal mirch,adrak lehsan paste,namak,dhania aur zeera dal ker ache tarhan mix ker lein. -Dhak ker gul janay tak paka lein (6-8 minutes approx.) phir tez ancch per pani sukh janay tak paka lein aur thanda ker lein. -Chopper mein hara dhania,podina aur hari mirch dal ker grind ker lein. -Chicken mixture,garam masala powder,dahi aur anday dal ker ache tarhan grind ker lein. -Haathon ko pani sa geela karein aur mixture ka ek jaisay size ka 15-18 shami kababs bana lein aur 1 month tak freezer mein freeze ker saktay han. -Frying pan mein oil garam karein aur kababs ko golden brown fry ker lein. -Ketchup ka saath serve karein.

#INGREDIENTS FOR CHICKEN RESHMI KABAB:-
Boneless chicken - 1.5 kg
Ginger garlic paste - 1-2tbsp.
Raw papaya - 1tbsp.
Mint and coriander leaves- Half cup
Green chilli - 3-4
Sliced onion - 1(medium size)
Bread slices - 2
Butter - 2 tbsp.
Cream - 2 tbsp.
Coconut powder - 2 tbsp.
Garam masala powder - Half tsp.
Cumin seeds (roasted and crushed)- 1 tsp
Salt to taste
Turmeric powder- 1/4th tsp.
Red chilli powder- half tsp.
Charcoal -1
Oil to fry
#METHOD:-
Take boneless chicken in a bowl, add Ginger garlic paste and raw papaya into it. Mix it and keep it in the refrigerator for half an hour for marination.
Take mint and coriander leaves, green chilli, sliced onion , marinated chicken and bread slices in a grinder and grind well. Then add butter, cream, coconut powder, garam masala powder, cumin powder, salt, turmeric powder and red chilli powder and grind it well. Add water if the material is thick.
Then give coal smoke to this mixture for about 2-3 minutes. Refrigerate it for 30 minutes.
To make kabab, grease your hands and make small patty out of the mixture. Shallow fry it.
Chicken reshmi kabab is ready to serve.
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*DISCLAIMER*
All the information in this cooking channel is for educational purposes only. Recipes,tips and tricks is for informational purposes only. These recipes are not intended as a medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.

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