Chicken Reshmi Kabab Recipe *Cooking With Asmat Syed *चिकन रेशमी कबाब की विधी

author Asmat Syed   9 month ago
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बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

Todays Special: बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी पिंडी छोले | Amritsari Pindi Chole recipe #soniabartonrecipes #pindichole #chole Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends . COMMENT below & let me know what you want see next? SUBSCRIBE To my channel - https://www.youtube.com/user/soniajacobcmc CONNECT WITH ME 📲⌨ ❤️❤️FACEBOOK❤️❤️-https://www.facebook.com/SoniaBartonchannel/ ❤️❤️❤️INSTAGRAM❤️❤️❤️-https://www.instagram.com/sonia__barton/ ❤️❤️TWITTER❤️❤️-https://twitter.com/sonia_bartonn FOR BUSINESS ENQUIRY -soniajacob.cmc@gmail.com DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com Hope you ll like it Xoxo SB

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#INGREDIENTS FOR CHICKEN RESHMI KABAB:-
Boneless chicken - 1.5 kg
Ginger garlic paste - 1-2tbsp.
Raw papaya - 1tbsp.
Mint and coriander leaves- Half cup
Green chilli - 3-4
Sliced onion - 1(medium size)
Bread slices - 2
Butter - 2 tbsp.
Cream - 2 tbsp.
Coconut powder - 2 tbsp.
Garam masala powder - Half tsp.
Cumin seeds (roasted and crushed)- 1 tsp
Salt to taste
Turmeric powder- 1/4th tsp.
Red chilli powder- half tsp.
Charcoal -1
Oil to fry
#METHOD:-
Take boneless chicken in a bowl, add Ginger garlic paste and raw papaya into it. Mix it and keep it in the refrigerator for half an hour for marination.
Take mint and coriander leaves, green chilli, sliced onion , marinated chicken and bread slices in a grinder and grind well. Then add butter, cream, coconut powder, garam masala powder, cumin powder, salt, turmeric powder and red chilli powder and grind it well. Add water if the material is thick.
Then give coal smoke to this mixture for about 2-3 minutes. Refrigerate it for 30 minutes.
To make kabab, grease your hands and make small patty out of the mixture. Shallow fry it.
Chicken reshmi kabab is ready to serve.
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*DISCLAIMER*
All the information in this cooking channel is for educational purposes only. Recipes,tips and tricks is for informational purposes only. These recipes are not intended as a medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.

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