AMRITSARI ALOO WADIAN| DRIED DUMPLINGS WITH POTATOES | COOK WITH KAUR

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AMRITSARI DAL MAKHANI

Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream, however, it can also be prepared with yogurt, milk or no dairy. Dal makhani was first created by Punjabis and is now recognized as a quintessential Indian dish, and variations of the dish are served in many different restaurants internationally. Dal makhani’s popularity is due in part to its versatility in a meal: the rich vegetarian dish can be served as a main meal, included as part of a buffet (thali), or used as an accompaniment to a meal. In India, soups and curries with a red or yellow lentil base are an important staple. This Dal Makhani is prepared in chaunka(traditional punjabi kitchen) in todi ( earthen pot) . TRY AND ENJOY!

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ENJOY!!!

LINK TO OTHER VIDEOS:
DAL MAKHANI: https://www.youtube.com/watch?v=0XBb8eWOCQQ&t=1s


MUTTON CURRY: https://www.youtube.com/watch?v=aQ6-U-_d1KA&t=5s

SARON DA SAG: https://www.youtube.com/watch?v=gJKppUwTAWk&t=2s


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