Pat Shak | Frozen Pat Shak | How to cook frozen minced molokhia | Pat shak Recipe | Shamima Akter

author Shamima Akter   4 month ago
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Lebanese Molokhia Recipe الملوخية بالدجاج على الطريقة اللبنانية

Also known as mallow leaves, this dish is so comforting and delicious. Preparing the molokhia might take a little longer than other dishes, but it is worth every minute of it! After slow cooking the molokhia, it leaves the chicken so tender and moist, please give this recipe a try and give me some feedback how you liked it :)

ঝিঙে আলু দিয়ে পাতলা মাছের ঝোল | Jhinge Aloo Macher Jhol Bengali | Arpita Nath

ঝিঙে আলু দিয়ে পাতলা মাছের ঝোল . Jhinge Aloo Macher Jhol. Bengali Fish Curry Recipe. Visit My Website / Blog : https://foodindian.org/ SUBSCRIBE to My Other Channels - Arpita Nath : https://www.youtube.com/c/arpitanathblog Arpita Nath Hindi : https://www.youtube.com/c/arpitanathhindi Stalk me here :) Facebook : https://www.facebook.com/foodindianpage Google+ : https://plus.google.com/+ArpitaNathOfficial Twitter : https://twitter.com/AarpitaN Instagram : https://www.instagram.com/arpitanathblog/ Watch My Previous Video : https://www.youtube.com/watch?v=J_ZRM6gQEQg&t=11s You May Also Like - https://www.youtube.com/watch?v=fExliz3FGn4&t=3s https://www.youtube.com/watch?v=NgSLlL053zM https://www.youtube.com/watch?v=9SGQiDyCMg8 https://www.youtube.com/watch?v=laxYWZYdr6k&t=11s https://www.youtube.com/watch?v=45SrZU_WN6w https://www.youtube.com/watch?v=epk7bualBUM https://www.youtube.com/watch?v=xkIF4dDw9kY Kitchen Utensils and Tools - https://amzn.to/2HPMMVw https://amzn.to/2HPMP3E https://amzn.to/2jy6xSX https://amzn.to/2juNIQk https://amzn.to/2wbPf7i https://amzn.to/2roAFTY https://amzn.to/2HUT3ev https://amzn.to/2rms1Wa Lots of Love Arpita

Molokhia/ Jute plant soup/ jute mallow (English version) ...(ملوخية (نسخة إنجليزي

Arabic version of the recipe: https://www.youtube.com/watch?v=JT6E8-p3IQw&feature=youtu.be mini chopper used to mince the garlic: http://amzn.to/2lzVY49 for every frozen bag of Molokhia we use: - 2 Tbsp of butter (substitute with oil to make it vegetarian or vegan - 15 cloves of garlic (minced) - 1 Tbsp ground coriander - 4 cups of stock (you can use beef or chicken stock, or you can make it vegetarian and use vegetable stock) Egyptian/ Middle eastern cuisine Egyptian food reflects the richness of the ancient country. the recipes are complex in taste yet easy to make. the recipes offered on this channel are in both languages English and Arabic. a glimpse of the beautiful culture and amazing food. hope you like it :) Miriam is a self taught Egyptian cook, currently living in the US. She is very passionate about cooking since a very young age. here she will be sharing with you her love for food and cooking. her cooking integrates her Egyptian culture and her love for modern American cuisine. like, and subscribe to be updated with her latest videos and recipes.

Fresh Pat Shak Recipe Village Style by My Grandma Tasty & Easy Jute Leaf Cooking

Fresh Pat Shak Recipe Village Style by My Grandma Tasty & Easy Jute Leaf Cooking Join With US : https://www.youtube.com/channel/UC7kik35dej0CfocfkncN7dw Thank you for Watching Please Like & Share our Videos and Subscribe our channel for More Videos and Latest Updates. Also follow us on all Social Medias Twitter: http://twitter.com/villfood1 Google + : http://plus.google.com/u/0/b/101236769613704185466/101236769613704185466 Facebook https://www.facebook.com/groups/1831745853802559/?source=create_flow

Recipe Molokhia

وصفة الملوخية طريقة عمل الملوخية بالدجاج .... أطيب وأشهى طعم للملوخية على الطريقة السورية https://www.facebook.com/pages/%D9%88%D8%B5%D9%81%D8%A9-recipe/1621571648055322?ref=hl

Ingredients :
Frozen pat shak 400gm
Onion 1
Red chili 3 Pic
Green chili 5 pic
Garlic 5 clove
Turmeric powder 1/2 tsp
Salt to taste.

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