10 Dawat Recipes by Food Fusion

author Food Fusion   3 month ago
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6 Must Try Breakfast recipes By Food Fusion

Here you go. 6 Practical and must try breakfast recipes for you. Make them and enjoy your breakfast. #HappyCookingToYou More Recipes on: http://www.foodfusion.com

You Never Seen This Type Of Biryani Making | Muslim Mutton Briyani | Street Food

You Never Seen This Type Of Biryani Making | Mutton Briyani | Street Food Subscribe for More Videos ►- https://goo.gl/XvQT4W Like and Follow ►- https://www.youtube.com/KIKTV Network Like and Follow ►- https://www.facebook.com/KIKTV Network

Vegetable Recipes 3 great ways by Food Fusion

Here are some great new vegetable recipes for you. Do give them a try and enjoy. #HappyCookingToyou Vegetable 3-Ways Recipe in English: Ingredients: Masala (Base Gravy): -Oil 3-4 tbs -Zeera (Cumin seeds) ½ tsp -Hari mirch (Green chilies) chopped 2 -Pyaz (Onion) chopped 1 small -Lehsan (Garlic) crushed 1 tsp -Tamatar (Tomato) cubes 1 large -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chili powder) ½ tsp or to taste Aalo Gobhi (Cauliflower & Potato): -Phool gobhi (Cauliflower) florets 2 Cups -Aloo (Potato) peeled & cubes 1 Cup -Boiling hot water 1 & ½ Cups or as required -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs Palak Sahljam (Spinach & Turnip): -Palak (Spinach) chopped 1 & ½ Cups -Shaljam (Turnip) boiled & cubes 2 medium -Kali mirch (Black pepper) crushed ½ tsp -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs Aalo Choley (Potato & Chickpea): -Aloo (Potato) peeled & cubes 2 large -Boiling hot water 1 Cup or as required -Choley (Chickpeas) boiled 1 Cup -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs Directions: Masala (Base Gravy): -In wok,add oil,cumin seeds,green chilies and mix well. -Add onion and fry until brown. -Add garlic and mix well. -Add tomato and mix well. -Add salt,turmeric powder,coriander powder,red chili powder and mix well. -Cover and let it simmer for 2-3 minutes. Aalo Gobhi (Cauliflower & Potato): -Add cauliflower,potato and mix well. -Add boiling hot water,mix well and bring it to boil. -Cover and cook on medium low flame for 8-10 minutes then cook on high flame until oil separates. -Sprinkle garam masala powder,fresh coriander & serve. Palak Sahljam (Spinach & Turnip): -In wok,add oil,cumin seeds,green chilies and mix well. -Add onion and fry until brown. -Add garlic and mix well. -Add tomato and mix well. -Add salt,turmeric powder,coriander powder,red chili powder and mix well. -Cover and let it simmer for 2-3 minutes. -Add spinach and mix well. -Cover and cook on low flame for 3-4 minutes. -Add turnips,mix well and cook for 4-5 minutes. -Add black pepper crushed and mix well. -Sprinkle garam masala powder,fresh coriander & serve. Aalo Choley (Potato & Chickpea): -In wok,add oil,cumin seeds,green chilies and mix well. -Add onion and fry until brown. -Add garlic and mix well. -Add tomato and mix well. -Add salt,turmeric powder,coriander powder,red chili powder and mix well. -Cover and let it simmer for 2-3 minutes. -Add potato and mix well. -Add boiling hot water,mix well and bring it to boil. -Cover and cook on medium low flame until potatoes are tender. -Add chickpeas,mix well and cook until oil separates. -Sprinkle garam masala powder,fresh coriander & serve. Recipe in Urdu: Directions: Masala (Base Gravy): -Karhai mein oil,zeera aur hari mirch dal ker ache tarhan mix ker lein. -Pyaz dal ker brown hunay tak fry ker lein. -Lehsan dal ker ache tarhan mix karein. -Tamatar dal ker ache tarhan mix ker lein. -Namak,haldee powder,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Dhak dein aur 2-3 minutes kliya simmer ker lein. Aalo Gobhi (Cauliflower & Potato): -Phool gobhi aur aloo dal ker ache tarhan mix ker lein. -Boiling hot pani dal ker ache tarhan mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein. -Garam masala powder aur hara dhania dal ker serve karein. Palak Sahljam (Spinach & Turnip): -Karhai mein oil,zeera aur hari mirch dal ker ache tarhan mix ker lein. -Pyaz dal ker brown hunay tak fry ker lein. -Lehsan dal ker ache tarhan mix karein. -Tamatar dal ker ache tarhan mix ker lein. -Namak,haldee powder,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Dhak dein aur 2-3 minutes kliya simmer ker lein. -Palak dal ker ache tarhan mix ker lein. -Dhak dein aur halki ancch per 3-4 minutes kliya paka lein. -Shaljam dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Kali mirch crushed dal ker ache tarhan mix ker lein. -Garam masala powder aur hara dhania dal ker serve karein. Aalo Choley (Potato & Chickpea): -Karhai mein oil,zeera aur hari mirch dal ker ache tarhan mix ker lein. -Pyaz dal ker brown hunay tak fry ker lein. -Lehsan dal ker ache tarhan mix karein. -Tamatar dal ker ache tarhan mix ker lein. -Namak,haldee powder,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Dhak dein aur 2-3 minutes kliya simmer ker lein. -Aloo dal ker ache tarhan mix ker lein. -Boiling hot pani dal ker ka ache tarhan mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per aloo ghul janay tak paka lein. -Choley dal ker ache tarhan mix karein aur oil alag hunay tak paka lein. -Garam masala powder aur hara dhania dal ker serve karein.

Eid Dawat Recipes By Food Fusion

Selected Eid Recipes Just for You. So what are you putting on the table this Eid. Let us know in comments below. #HappyCookingToYou #EidMubarak Written Recipes 1. Murgh musallam https://bit.ly/2y8qSIx 2. Special beef biryani: https://bit.ly/2LSdrhZ 3. Masala fried chops: https://bit.ly/2MqUELH 4. Chicken mandi: https://bit.ly/2LSAB7Y 5. Chatkhara malai boti: https://bit.ly/2yhJgP0 6. Daleem (Mutton/Beef): https://bit.ly/2t913lR 7. Karachi fry kebab: https://bit.ly/2ta4HvE 8. Kasturi Chicken Skewers: https://bit.ly/2sW3WHd 9. Mughlai pulao: https://bit.ly/2MqWkEZ 10. Chicken jalfrezi: https://bit.ly/2JSLetN

Murgh Musalam Recipe By Food Fusion

Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou Written Recipe: https://goo.gl/JT8MUY More Recipes on: http://www.foodfusion.com Murgh Masallam Recipe in English: Ingredients: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -(Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well. -Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator. -In blender,add almonds,poppy seeds,cashew nuts and blend well. -Add fried onion and water,blend until well combined & set aside. -Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together. -In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between. -Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside. -Remove excess oil,add grinded paste and mix well. -Add yogurt and mix well. -Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes. -Add water,mix well and bring it to boil and cook for 2-3 minutes. -Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy. -Serve with rice. Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein. -Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein. -Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein. -Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein. -Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein. -Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein. -Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein. -Dahi shamil karein aur ache tarhan mix ker lein. -Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein. -Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien. -Chawal ka saath serve karein.

Here are top 10 dawat recipes for you. Let us know which one you like the most. #HappyCookingToYou

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written recipes:

1:singaporean rice:https://www.foodfusion.com/recipe/singaporean-rice-recipe/
2:gola kabab masala:https://www.foodfusion.com/recipe/gola-kabab-masala/
3:special degi biryani:https://www.foodfusion.com/recipe/special-degi-biryani/
4:chicken korma:https://www.foodfusion.com/recipe/chicken-korma/
5:dhaba karahi:https://www.foodfusion.com/recipe/mutton-dhaba-karahi/
6:darbari gosht:https://www.foodfusion.com/recipe/darbari-gosht/
7:lahori chargha:https://www.foodfusion.com/recipe/lahori-chargha/
8:handi dum biryani:https://www.foodfusion.com/recipe/handi-dum-biryani/
9:chicken nihari:https://www.foodfusion.com/recipe/handi-dum-biryani/
10:special white biryani:https://www.foodfusion.com/recipe/chicken-white-biryani-recipe/

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