Learn How to Make Homemade Swiss Cake Roll CVC Southern Baking Like Mama Tutorials

author Collard Valley Cooks   2 month ago
1,293 views

111 Like   0 Dislike

The Making of a Wedding Cake | Start to Finish in Under 10 Minutes!

Hey guys, I made a wedding cake! I condensed days of work into just 10 minutes! Watch as I bake, fondant, pipe, airbrush, and put together a 3-tiered cake from scratch! Don't forget to like, comment, and subscribe! Enjoy! :) Subscribe to my channel: https://www.youtube.com/areesa Follow me on twitter: https://twitter.com/areesabakes

Learn how to make Mamas Plain old potato soup , BEST Potato Soup Around

Potato Soup Southern Style! This is an Old-Fashioned Potato Soup Recipe that my family ate often! Scroll down for links and recipe! CVC is where I teach you to cook like my Southern mama, maw maw and granny did! We focus on bringing you our real life kitchen with every step of the recipe so you can learn how to time meals and put them together for your family. WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON HAS HIGH SELLER FEES! PayPal link: Volume One 2nd Edition Thick interior paper, Changed Cover and Color Images on 15 Pages. 20.00 with PayPal. Prices with shipping in US Volume Two with shipping = $27 Volume Two and Volume One Bundle = $45.00 If ordering multiple books shipping will be $7 plus fee plus each book fee: Ex: 3 Vol. One = $67 Ex: 2 Volume One Books = $42.00 Use this link to pay and PROVIDE NAME AND # OF BOOKS IN NOTE BOX PLEASE. https://paypal.me/collardvalleycooks To order on Amazon here is the links: REMEMBER IT COSTS MORE HERE! Volume One 2nd Edition: https://amzn.to/2TpjTl3 Volume Two 1st Edition: https://amzn.to/2qVM3XS CHECK OUT MY KITCHEN ITEM LINKS: http://www.collardvalleycooks.com/kitchen-item-links CHECK OUT MY KITCHEN ITEM LINKS: http://www.collardvalleycooks.com/kitchen-item-links

Walnut Caramel Mirror Cake

Walnut Caramel Mirror Cake - an elegant dessert with a caramel mirror glaze perfect for upcoming Easter holiday. Walnut cake at the bottom, followed by a semisweet chocolate layer, caramelized toasted nuts cream and a mascarpone and coffee mousse on top. Everything coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/walnut-caramel-mirror-cake Ingredients Makes about 16 servings Walnut Cake 2 egg whites Pinch of salt 1/3 cup (70g) sugar 2/3 cup (70g) walnuts, ground 2 tbsp (20g) all-purpose flour Chocolate Layer 5.5 oz (150g) semisweet chocolate 3 tbsp (45ml) whipping cream Walnut Caramel Layer 1/3 cup (70g) sugar, for caramel 1 tbsp (15ml) water 2/3 cup (70g) walnuts, toasted, cut into smaller peices 5 tbsp (70g) butter 2 egg yolks 3 tbsp (45g) sugar, for mixing with yolks pinch of salt Mascarpone Mousse 16 0z (500g) mascarpone, room temperature 2/3 cup (80g) powdered sugar 1 1/2 cup (360g) whipping cream (35% fat), chilled 1 tbsp (10g) gelatin powder 1/4 cup (60ml) cold water 2 tsp (4g) instant coffee 1 tsp (5g) vanilla extract Caramel Mirror Glaze 1 cup (200g) sugar 1 tbsp (15ml) lemon juice or water 3.5 fl oz (100ml) water 3/4 cup (180g) whipping cream 1/2 tsp (3g) salt 2 tbsp (16g) cornstarch 1 tbsp (15ml) water, for mixing with cornstarch 1 tbsp (10g) gelatin powder 1/4 cup (60ml) cold water, for dissolving gelatin Chocolate Flower 2.5 oz (70g) semisweet chocolate, for melting 1 oz (30g) semisweet chocolate, for tempering golden powder, optional chopped walnuts Background Music: https://bit.ly/2GQCRdp. Title 1: "Eternal Life". Artist: Following You Title 2: "Big White Ship". Artist: James Forest and the East Road Title 3: We Will Get There". Artist: Yellow Ribbon Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes

35 UNBELIEVABLE COOKING HACKS

Subscribe to 5-Minute Crafts: https://www.goo.gl/8JVmuC  For copyright matters please contact us at: welcome@brightside.me ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ Music: 1. Spanish Summer by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ 2. Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ 3. Macaroon 5 by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ 4. Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ 5. Sideways Samba by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ 6. Rauchus by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/

1.24.18 Making Chicken and Dumplings for Supper, How to Cook Like Mama

CVC making Old Fashioned Chicken and Dumplings! I will show you how to mix up the dough and roll out some Old Fashioned Dumplings for your dish tonight. Collard Valley Cooks teaches how to cook Simple and Delicious Country Southern Food. We always use basic ingredients and make food "like our mamas did". SCROLL DOWN FOR RECIPES, LINK TO COOKBOOK, APRONS, AND KITCHEN ESSENTIALS! CVC is where I teach you to cook like my Southern mama, maw maw and granny did! We focus on bringing you our real life kitchen with every step of the recipe so you can learn how to time meals and put them together for your family. WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON HAS HIGH SELLER FEES! PayPal link: Volume One 2nd Edition Thick interior paper, Changed Cover and Color Images on 15 Pages. 20.00 with PayPal. Prices with shipping in US Volume Two with shipping = $27 Volume Two and Volume One Bundle = $45.00 If ordering multiple books shipping will be $7 plus fee plus each book fee: Ex: 3 Vol. One = $67 Ex: 2 Volume One Books = $42.00 Use this link to pay and PROVIDE NAME AND # OF BOOKS IN NOTE BOX PLEASE. https://paypal.me/collardvalleycooks To order on Amazon here is the links: REMEMBER IT COSTS MORE HERE! Volume One 2nd Edition: https://amzn.to/2TpjTl3 Volume Two 1st Edition: https://amzn.to/2qVM3XS CHECK OUT MY KITCHEN ITEM LINKS: http://www.collardvalleycooks.com/kitchen-item-links Chicken & Dumplings BOIL A FRYER 1 1/2 TSP. SALT 1/2 TSP. PEPPER 1 CHICKEN BULLION KNORR Boil chicken with salt, pepper, and bullion breast down on medium/low for 1 hour. Take chicken out with two large spoons and place on platter. (take chicken off bones after it cools) discard bones and fat. Keep broth for our meal. MAKE A BATCH OF DUMPLINGS Dumplings 2 CUPS OF SELF-RISING FLOUR (SOUTHERN BISCUIT FLOUR OR WHITE LILY) 1/4 cup SHORTENING (IN THIN PIECES) 2/3 CUPS MILK OR WATER (I USE MILK) Use a blending fork or pastry blender and combine the flour, and butter. Blend with fork until mixture is crumbly and consistent throughout. Add milk just until combined. DO NOT USE BUTTERMILK IN DUMPLINGS Use sifter with self-rising flour and flour counter surface. Place dough out onto floured surface. Sift flour onto top of dough. Use your hands and turn the dough 10-12 times doubling it over and pressing it into counter top with palms of hands. Use a dough roller and roll out very thin. Use a pizza cutter and cut into 1” x 1 ½” strips. Flour the tops and put in a plate. To cook: Add dumplings to boiling chicken broth or boiling cobbler fillings. Dumplings will stick to bottom of pot on stovetop so turn down to simmer and cover after adding them and cook for 10-15 min. stirring frequently to prevent burning and sticking on bottom of pot. 1 or 2-10.5 OZ CANS OF CREAM OF CHICKEN 1 TSP. SALT 1/2 TSP. PEPPER Turn broth on and bring to a boil. Add cream of chicken, salt and pepper. Stir well. Drop dumplings in to boiling broth. Stir occasionally. Turn element down to low once all dumplings are in. Put a lid on it for 10 minutes. Open and stir every 2-3 minutes to make sure they are not sticking to bottom of pot. Broth should thicken. If it doesn’t add thickening agent below. Add your cooked chicken. Serve when dumplings shrink in size and are done. Takes about 15 minutes total. 4 HEAPING TBSP SELF-RISING FLOUR 1 CUP OF MILK Mix the flour and milk very well with a whisk and add to your pot to thicken the broth.

Wow what an amazing dessert this turned out to be! It is as good as it is beautiful!

Chocolate Ganache
2 cups semi-sweet chocolate chips (mini)
1 cup whipping cream
2 tbsp. clear corn syrup

Melt chips in a double boiler (or in microwave) slowly. Heat cream and add to chips and whisk well. Add corn syrup for a shinny finish! Pour over dessert to coat. Let it cool before serving.

See my Fluffy Buttercream Video for the buttercream recipe.

WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON HAS HIGH SELLER FEES!
PayPal link:
Volume One 2nd Edition Thick interior paper, Changed Cover and Color Images on 15 Pages. 20.00 with PayPal. Prices with shipping in US
Volume Two with shipping = $27
Volume Two and Volume One Bundle = $45.00
If ordering multiple books shipping will be $7 plus fee plus each book fee: Ex: 3 Vol. One = $67
Ex: 2 Volume One Books = $42.00
Use this link to pay and PROVIDE NAME AND # OF BOOKS IN NOTE BOX PLEASE.
https://paypal.me/collardvalleycooks
To order on Amazon here is the links: REMEMBER IT COSTS MORE HERE!
Volume One 2nd Edition: https://amzn.to/2TpjTl3
Volume Two 1st Edition: https://amzn.to/2qVM3XS
CHECK OUT MY KITCHEN ITEM LINKS:
http://www.collardvalleycooks.com/kitchen-item-links

Comments for video: