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CHOCOLATE DECOR You can decorate almost any dessert with chocolate. Decorating Cakes with Chocolate is quick, easy and all you need is chocolate chips, a sheet of parchment paper and something to pipe it with; either a ziploc bag, or if you have one, you can use a frosting baggy with a pointy tip (to be completely un-technical). The recipe for the cake photographed above is posted here. Now imagine how pretty this would look over an espresso creme brûlée; Eh, eh?! Ingredients/ tools for Decorating Cakes with Chocolate: 1/2 to 1 cup semi-sweet chocolate chips (this also works great for white chocolate decorations) 1 sheet of parchment paper 1 frosting bag Pointy tip or a zip lock bag Decorating Cakes with Chocolate: 1. Place a sheet of parchment paper on your counter (the least expensive parchment paper is at Costco). 2. Melt 1/2 cup or chocolate chips in the microwave or stovetop (more if you are doing a larger project). Don’t overheat it and check by stirring because the chocolate chips hold their form even if they are hot. If you overheat it, they will crumble and get dry. 3. Transfer your melted chocolate to your piping bag. If it’s a zip lock bag, cut a tiny hole by snipping the very corner of the bag; you can always make the hole bigger but you can’t make it smaller. 4. Pipe your design onto your parchment paper. For more detailed designs, one of my readers suggested that you can print your design on computer paper, then place your parchment paper over the printer paper and trace over it. If you mess up a few times; don’t worry about it; it’s not like you’re piping it onto your cake. 5. Put a cutting board under your parchment paper and transfer it to your freezer for 5 minutes or until chocolate hardens. 6. Now carefully peel it off the paper and transfer it to your cake. It’s easiest to transfer it while it’s still very cold from the freezer (less chances of your 3D chocolate breaking during assembly). Gosh it’s so easy. It’s too easy! You can also write out chocolate letters so you don’t destroy your cake if your “Happy Birthday” is uglier than you imagined it would be (been there) or if your flower ends up looking like a creature (done that). If you try this and share a picture on Instagram or Facebook, do let me know. I’d love to see your creative designs! TIMESTAMPS: 1:24 Balloon chocolate 2:46 Honeycomb 3:12 Chocolate cupcake 4:22 Chocolate Cola bottle ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me Music by Epidemic Sound: https://www.epidemicsound.com/
Hi! Today I made a chocolate sofa cake. I used a chocolate sponge cake filled with italian meringue chocolate buttercream and decorated with chocolate fondant. Enjoy watching and don´t forget to SUBSCRIBE to my channel (if you are not) and click the "BELL" to turn on the notifications to stay up to date with my latest cake decorating videos. Thank you! To find out more about the items I use, please visit: http://www.cakesstepbystep.com/ You can support this channel by sharing my videos. Thank you. ************************FOLLOW ME******************************** *FACEBOOK https://www.facebook.com/cakesstepbystep/ *INSTAGRAM http://instagram.com/cakesstepbystep/ *PINTEREST http://www.pinterest.com/cakesstepbystep/ CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN! Music credit: "Beachball" Silver Dolphin Music https://www.youtube.com/user/silverdolphinmusic http://silverdolphinmusic.weebly.com/ License Creative Commons CC BY http://creativecommons.org/licenses/by/4.0/# "Fireworks" Silver Dolphin Music https://www.youtube.com/user/silverdolphinmusic http://silverdolphinmusic.weebly.com/ License Creative Commons CC BY http://creativecommons.org/licenses/by/4.0/# "Dreams Come True" Silver Dolphin Music https://www.youtube.com/user/silverdolphinmusic http://silverdolphinmusic.weebly.com/ License Creative Commons CC BY http://creativecommons.org/licenses/by/4.0/#
Ingredients- Penne Pasta- 1 cup Oil- 1 tbsp Salt- 1 tsp water- to boil pasta Chopped garlic cubed capsicum (as required) chopped carrots (as required) boiled corns (as required) Butter- 1 tbsp Maida- 2 tsp Milk- 1.5 cups Chilli flakes- 1 tsp Black pepper powder- 1 tsp salt to taste Music by- https://soundcloud.com/vexento If you enjoyed this recipe video- Give it a Like & do Subscribe . 💗 💗 STAY HEALTHY ! STAY HAPPY ! 💗 💗SUBSCRIBE NOW!! 💗 You won't regret!! 💗 Follow us here- 🍷 FACEBOOK- https://www.facebook.com/Flavours-Of-Food-1872658602966622/?ref=page_internal 🍷 INSTAGRAM- https://www.instagram.com/flavours_of_food/ 🍷 GOOGLE+ - https://plus.google.com/u/0/100387938907948591521 😘 lots of love 😘
Arbuz Cafe Nutella Banana Crepe and Nutella Strawberry Blueberry Crepe
Here's a super simple way to make my Cacao & Almond Energy Balls at home. I wanted them to be as simple as possible so there are only six ingredients. This is the recipe that started it all so I'm so happy to share it with you!!
Happy Sunday everyone! With this recipe I used what I had in the house but these protein balls can be made even healthier by substituting the peanut butter for an all natural version. Pro Tip: Put these in the fridge right after making them for 10ish minutes to firm up a little bit. If you have any left after snacking, store them back into the fridge!
***Rough Recipe ***
(These are estimates of the quantities I ended up using because I taste tested as I went and may have added a little bit more here and there than what you saw in the video lol)
-3 cups of oats
-4 tablespoons of peanut butter (I used the peanut butter that I had but an all natural almond or peanut butter would be even better)
-1 teaspoon of Maca Powder
-1 tablespoon of ground flax
-1 tablespoon of Honey
-2 scoops of my Orgain Organic chocolate protein
-A good shake of chocolate chips
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