Ragi dosai recipe | Aishu's cooking

author Aishu's Cooking   2 month ago
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Perfect Neer Dosa/Palaada/പാലാട|Instant Neeru Dosa -Recipe no-113

Neer Dosa Its an Instant Dosa ..no need of fermentation and all .. grind it and make it..thats all Ingredients White Rice/Ponni Ari/Sona Masoori -1cup Grated Coconut-1/2cup Salt- 1/4 -cup water for grinding Water-3cup Method Wash and soak rice for minimum 4 hours . Then drain and grind along with coconut by adding enough water . Grind to a fine paste . Then to that add salt and water and make it as buttermilk consistency batter .. Heat Tawa to medium heat .. Mix batter each and every time when u make each dosa Then pour one ladle of batter in the Tawa and rotate .. Then in high heat cook the dosa and serve with Chutney ,egg roast or any dish u prefer .. Dont forget to subscribe to my channel

35 UNBELIEVABLE COOKING HACKS

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Ragi Malt/Ragi Porridge for 6+ Months babies

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കയ്പില്ലാതെ പാവക്ക മൊരിച്ചെടുത്തത് // Crispy Bitter melon Fry // COOK with SOPHY // R...

This video shows how to make Crispy Bitter melon Fry. (Pavakka fry). This is super side dish with meals. Also Crunchy tea time snack. Ingredients for Crispy Pavakka Fry Bitter melon. 1 Corn flour. 2 tbsp Bengal gram flour. 2 tbsp Turmeric powder. 1 tsp Red chilli powder. 1 tsp Rice colour. 1tbsp Garam masala 1 tbsp Ginger Garlic paste. 1 tsp Vinegar. 2 tbsp Salt, Coconut oil, Curry leaves as needed Subscribe COOK with SOPHY for more videos About The Channel Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel. Follow Us https://www.facebook.com/cookwithsophy

सबसे आसान तरीका सॉफ्ट दही भल्ले का - सीक्रेट मसाला - dahi bhalla vada...

Dosto, aaj ke video me hum log banate h dahi bhalle ki recipe, lekin sabse soft aur tasty wala. ye recipe me hum log ek secret masala bhi banaenge. instagram me jarur follow karna - https://goo.gl/7fB1rV subscribe jarur karna - https://goo.gl/MH3A4r cookingshooking english videos - https://goo.gl/Sxk4Fp Ingredients: White Urad dal - 1 cup Pani - dal soak aur grind karne ke liye Salt / Namak Jeera - 1 tsp Oil - deep fry karne ke liye Hing - 1 pinch Charcoal / Koila - 2 pcs small Pani - Bhalle fresh aur soak karne ke liye Salt - 1 tsp Jeera powder - 1 tsp Dahi - 1 kg Cheeni - 100g Imli khajur chutney - ¼ cup hari chutney - ¼ cup Masala - Ajwain - 1 tsp Jeera - 3 tsp red chili - 3-4 tsp Kali mirch - 1 tsp chat masala - 2 tsp Kala namak - 2 tsp White namak - 1 tsp Pudina powder - ½ tsp bhujia / sev / anaar - bhalla garnish karne ke liye Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)

Hai friends today i am making Ragi dosa.. this ragi dosa batter needs no fermentation. you can easily prepare batter and instantly make dosas.. it's perfect for breakfast with pudhina chutney or coconut chutney..
I hope you like this video

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