Ragi dosai recipe | Aishu's cooking

author Aishu's Cooking   1 weekly ago

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Wanna feel like a pro in the kitchen? Cook your favorite meal in no time? Then I highly recommend to watch this video! Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly! :) I'll show you how to deal with flat champagne, egg cracks, make banana chocolate. You're gonna love these decoration ideas! With these tricks you can turn any meal to a culinary masterpiece! And make any occasion in your house ten times brighter and cooler! Here we go! :) ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe to 5-Minute Workouts: https://goo.gl/67owiQ Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- TIMESTAMPS: 9:52 Emergency kitchen hacks 12:51 How to cut properly For more videos and articles visit: http://www.brightside.me/

सबसे आसान तरीका सॉफ्ट दही भल्ले का - सीक्रेट मसाला - dahi bhalla vada...

Dosto, aaj ke video me hum log banate h dahi bhalle ki recipe, lekin sabse soft aur tasty wala. ye recipe me hum log ek secret masala bhi banaenge. instagram me jarur follow karna - https://goo.gl/7fB1rV subscribe jarur karna - https://goo.gl/MH3A4r cookingshooking english videos - https://goo.gl/Sxk4Fp Ingredients: White Urad dal - 1 cup Pani - dal soak aur grind karne ke liye Salt / Namak Jeera - 1 tsp Oil - deep fry karne ke liye Hing - 1 pinch Charcoal / Koila - 2 pcs small Pani - Bhalle fresh aur soak karne ke liye Salt - 1 tsp Jeera powder - 1 tsp Dahi - 1 kg Cheeni - 100g Imli khajur chutney - ¼ cup hari chutney - ¼ cup Masala - Ajwain - 1 tsp Jeera - 3 tsp red chili - 3-4 tsp Kali mirch - 1 tsp chat masala - 2 tsp Kala namak - 2 tsp White namak - 1 tsp Pudina powder - ½ tsp bhujia / sev / anaar - bhalla garnish karne ke liye

Karacha Ragi Dosai

Instant Ragi Dosa Eating siru dhanyam is healthy and good for the country. Please support Tamil Nadu farmers who are struggling due to drought by consuming millets.

കയ്പില്ലാതെ പാവക്ക മൊരിച്ചെടുത്തത് // Crispy Bitter melon Fry // COOK with SOPHY // R...

This video shows how to make Crispy Bitter melon Fry. (Pavakka fry). This is super side dish with meals. Also Crunchy tea time snack. Ingredients for Crispy Pavakka Fry Bitter melon. 1 Corn flour. 2 tbsp Bengal gram flour. 2 tbsp Turmeric powder. 1 tsp Red chilli powder. 1 tsp Rice colour. 1tbsp Garam masala 1 tbsp Ginger Garlic paste. 1 tsp Vinegar. 2 tbsp Salt, Coconut oil, Curry leaves as needed Subscribe COOK with SOPHY for more videos About The Channel Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel. Follow Us https://www.facebook.com/cookwithsophy

झटपट मसाला पराठा | Quick Masala Paratha | Instant Paratha Recipe | MadhurasRecipe | Ep - 403

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Masala paratha is a very easy and simple recipe. This can be made from the ingredients easily available in your pantry. If the dough is ready then this can be a quick breakfast option. Plain paratha is spiced up with some spices and served. Do try this recipe at home and drop a comment for me. Do not forget to like, share and comment. Ingredients: • 2 cups Wheat flout • Salt to taste • Oil • Kanda lasun masala • Red chili powder • Finely chopped Coriander leaves Method: • Take wheat flour into a dish and add salt to taste. • Mix well and add a little water at a time and knead dough as we knead chapatti dough. • Add a little oil and knead again. • Transfer the dough into a bowl, and spread a little oil all over it. • Cover and rest the dough for about 15-20 minutes. • Take the dough and knead it once more to make it even. • Take a little dough ball and make it even. • Dip the dough ball into dry flour and roll a little thick chapatti. • Spread oil all over the chapatti. • Spread kanda lasun masala, red chili powder, a little salt and coriander leaves. • Add salt just enough to balance the taste of the spices. • You can use kala masala, malvani masala, varhadi masala, saoji masala or any stored masals that you have instead of kanda lasun masala. • Roll the coriander leaves a little with rolling pin so that these won’t fall off. • Fold the paratha as we fold the paper for making fan. • Fold the side having masala inside to make a ball. • Roll the ball into a little thick paratha again. • Heat up a pan on medium heat. • Transfer the rolled paratha on the pan. • After roasting for about 3-4 minutes from one side flip the paratha over and roast form other side for about 2-3 minutes. • Spread a little more oil and flip it over. • Spread oil from other side as well. • Roast the paratha well from both sides. • Take the paratha off the pan into a dish and crush it a little from all sides so that it will get nice layers. • Masala paratha is already. • You can have this paratha as it is. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes आलु पराठा | Aloo Paratha Recipe | Dhaba Style Punjabi Aloo Paratha | Potato Stuffed Paratha https://www.youtube.com/watch?v=G-UGkY4vsUA गोभी पराठा | Gobi Paratha | madhurasrecipe | Cauliflower Stuffed Paratha https://www.youtube.com/watch?v=0ad3DWw9Lgo मस्त दमदमीत मुळ्याचा पराठा | Stuffed Mooli Paratha | Punjabi Paratha | MadhurasRecipe Ep - 288 https://www.youtube.com/watch?v=vPUFmiEbCng साधा पराठा | Plain Paratha Recipe | MadhurasRecipe | How to make Paratha | https://www.youtube.com/watch?v=QqeHxOxUPvA पौष्टिक मेथी पराठा | Home made Methi Paratha | Tiffin Recipe With Madhura Recipe | Ep - 384 https://www.youtube.com/watch?v=hooGiJajYu4&t=5s तिखट पुरी | Tikhat Puri by madhurasrecipe | Crispy Tea Time Snack | Masala Puri https://www.youtube.com/watch?v=y2_43U6D3fQ&t=342s नान तव्यावर कसा बनवायचा | How to make Naan on Tawa | Naan without Tandoor | MadhurasRecipe https://www.youtube.com/watch?v=dQj02PtaBOs पालक पुरी | How To Make Palak Puri | Palak Puri Recipe Video | Spinach Puri Recipe | MadhurasRecipe https://www.youtube.com/watch?v=TS5s1IyHd-8 दशमीची पोळी | Dashmi Roti Recipe | Sweet Roti | madhurasRecipe | Meetha Paratha https://www.youtube.com/watch?v=QAqyb8dK1mc&t=1s घडीची पोळी | Ghadhichi Poli by madhurasrecipe | How to make Soft Roti Pudachi Poli | Cooking https://www.youtube.com/watch?v=5JflNZHfZ_A

Hai friends today i am making Ragi dosa.. this ragi dosa batter needs no fermentation. you can easily prepare batter and instantly make dosas.. it's perfect for breakfast with pudhina chutney or coconut chutney..
I hope you like this video

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