Veggie Sambar For Lunch

author Country Kitchen   2 month ago

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Sambar recipe | Tamilnadu Special | Easy Cooking

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Munakkaya Sambar

Sambar (Spicy Lentil Soup) Recipe by Manjula

View full recipe at: Learn how to cook Sambar (Spicy Lentil Soup) Recipe by Manjula Ingredients: 1/2 cup toor dal/arhar dal 1/2 teaspoon salt 1/4 teaspoon turmeric (haldi) For Seasoning 2 tablespoons oil 1/2 teaspoon cumin seeds (jeera) 1/8 teaspoon fenugreek seed (methi) 1/4 teaspoon mustard seeds (rai) Pinch of asafetida (hing) 10-12 curry leaves 4 dry whole red chilies 1 large tomato cubed in small pieces Approx. 1-1/2 cup mixed vegetables cubed in bite size (green beans, carrot, Zucchini, radish) 2 tablespoons tamarind pulp 1/2 teaspoon salt 1 tablespoon sambar powder, available in any Indian grocery store If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. Learn how to make Sambar (Spicy Lentil Soup) Recipe by Manjula

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Mouth-watering vegetable sambar cooked in traditional way for the lunch.

The vegetables Sambar contains veggies like carrot, white radish, tomatoes, green beans, avarica, green brinjal, potatoes, cooked with semi paste tuvaram parupu (dhall).


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