Bopis na Manok

author Panlasang Pinoy   1 month ago
75,160 views

1,743 Like   54 Dislike

Tuna Sisig

This video will show you how to cook tuna sisig using a can of tuna flakes or chunks. This quick and easy Filipino recipe is budget friendly. It can be eaten as a meal with rice, or you can make one as a pulutan. This is my go to pulutan dish because the ingredients are easy to find and it is quick to make. This sizzling tuna sisig was delicious. Who would have thought that a simple can of tuna can be made into something special? Now you know :) Here are the ingredients for this recipe: 1 (12oz.) can tuna in water 2 medium red onion, minced 1/4 cup chopped scallions 1/4 cup crushed chicharon baboy 2 teaspoons soy sauce 3 to 4 pieces Thai chili pepper, chopped 1/4 cup mayonnaise 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/2 teaspoon salt 1 teaspoon butter 3 tablespoons cooking oil You can also make tuna sisig using fresh tune. Here is my video for that dish https://youtu.be/dQQTPB7QdEQ More about me: My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world. Who shoots your video and who creates the recipes? I shoot all the videos myself and I write and develop my own recipes. What equipment do you use? I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today. At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5. Learn more about me and my work by visiting https://panlasangpinoy.com Follow me on IG: https://www.instagram.com/panlasangpinoy/ Follow on Facebook: https://www.facebook.com/panlasangpinoy Follow on Google: https://plus.google.com/+PanlasangPinoyOriginal

Dinaldalem (Igado) Recipe

Dinaldalem or Igado is a dish composed of pork and liver. It is cooked almost the same way as Filipino adobo except that it had additional ingredients such as chickpeas and bell pepper.

7Up Chicken Asado

This video will show you how to cook 7Up Chicken Asado. You can also call it Sprite Chicken Asado. It will all depend of the brand of soda that you will use. Visit https://panlasangpinoy.com for more recipes. More about me: My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world. Who shoots your video and who creates the recipes? I shoot all the videos myself and I write and develop my own recipes. What equipment do you use? I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today. At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5. Learn more about me and my work by visiting https://panlasangpinoy.com Follow Panlasang Pinoy Follow me on IG: https://www.instagram.com/panlasangpinoy/ Follow on Facebook: https://www.facebook.com/panlasangpinoy Follow on Google: https://plus.google.com/+PanlasangPinoyOriginal Subscribe to our VLOG ( Panlasang Pinoy Life) https://www.youtube.com/channel/UCP-WjjcyKgdxlIMvnlTAS1g Subscribe to Speedy Recipe (Dey's (my wife) food and cooking channel) https://www.youtube.com/channel/UCJVZRi2PVnCcOrwOsGNLyxQ

Lumpiang Sariwa with Fresh Lumpia Wrapper

This video will show you how to cook Filipino Lumpiang Sariwa with Fresh Lumpia Wrapper. This comprehensive tutorial should be able to teach you how to make lumpia filling, fresh lumpia, wrapper, and lumpia sauce. Visit us at https://panlasangpinoy.com for more recipes.

Bopis

Hello mga Kaibigan! In this video I will be sharing my Bopis recipe. This is a perfect partner for beer or any alcoholic beverages. Most Filipinos would want this as "Pulutan" but you can also eat it with rice. Enjoy cooking! English Blog Post: https://goo.gl/Rdk5yn Add me on facebook: https://facebook.com/princessESTER2010 Music: BLUE SKY OVER HAWAII by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music provided by Music for Creators https://youtu.be/AJOTDiwqHm0 Camera Used: Canon EOS M10

Bopis is a Filipino dish wherein innards are minced and sauteed with garlic, onion, and ginger. Addiitonal ingredients such as carrots, bell pepper, and daikon radish can be added. This is a version using chicken innards. I used gizzard and chicken heart for this recipe.

Here are the ingredients for bopis na manok:

1 lb. chicken gizzard, cleaned
1 lb. chicken heart, cleaned
2 medium carrots, minced
1 large daikon radish, shredded
3 medium red onion, minced
1 small red bell pepper, chopped
1/4 cup annatto seeds
1 medium ripe tomato, chopped
5 pieces Thai chili, chopped
1/2 cup white vinegar
2 thumbs ginger, minced
3 tablespoons soy sauce
3 tablespoons patis
5 cloves garlic, chopped
5 pieces did bay leaves
1 to 1 1/2 cups water
3 tablespoons cooking oil


Get the complete recipe by visiting http://panlasangpinoy.com

Comments for video: