Chicken Potato Stew Recipe - How to make Chicken Stew - Easy Chicken Stew

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Golgappa Recipe | Pani Puri Recipe | How To Make Village Style Fuchka at Home

Golgappa Recipe | Pani Puri Recipe | How To Make Village Style Fuchka at Home Hello everyone! in this video we are showing you how to make Golgappa. It's called also Panipuri in hindi and Fuchka in Bengali. It is a very mouthwatering recipe and yummy food. We make it easy process and show you all ingredients in this video. If you like our video then please share this video and Subscribe our channel for more recipes. Thanks for watching Subscribe 'villfood' https://goo.gl/vF4TKr Follow our Social Links Facebook: goo.gl/xmQXBt Google Plus: https://goo.gl/mmXHHF Blog: http://www.villfood.blogspot.in YouTube: https://goo.gl/3pcrvg

Chicken Stew | Comfort Food | Sanjeev Kapoor Khazana

There are few dishes that stay with us from our childhood, one such dish is the chicken stew, here’s a recipe for the simple yet delicious Chicken Stew. CHICKEN STEW Ingredients 750 grams chicken on the bone, cut into 2 inch pieces 4 tablespoons oil 4-5 cloves 10-12 black peppercorns 2 bay leaves 2 inch cinnamon stick 2 medium onions, chopped 1 teaspoon red chilli powder 2 teaspoons coriander powder 2 teaspoons crushed black peppercorns 2 tablespoons ginger-garlic paste 1 teaspoon cornflour 2 small carrots, boiled and sliced 2 medium potatoes, boiled, peeled and cut into 1 inch cubes 1 cup coconut milk 1 teaspoon Garam masala powder Salt to taste Method 1. Heat two tablespoons oil in a nonstick pan. Add the chicken pieces and sear on high heat for four to five minutes. Transfer in a bowl. 2. Heat remaining oil in the same pan. Add cloves, black peppercorns, bay leaves, cinnamon and sauté. 3. Add onions and sauté till golden brown. Add the chicken, chilli powder, coriander powder and crushed peppercorns and mix well. 4. Add some water to ginger-garlic paste and add to the pan. Add two cups water. Bring to a boil. Cover and cook on low heat for ten minutes. 5. Add two tablespoons water to the cornflour and add to the chicken. Add the carrots, potatoes. Cover and cook for ten minutes on low heat. Add coconut milk and simmer for two minutes. 6. Add garam masala powder, salt and mix well. 7. Transfer into a serving bowl and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor

How To Make Pizza At Home || Grandma's Special Pizza || How To Make Pizza Without Oven

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How to cook Chicken Stew

Thanks again for Visting. Please SUBSCRIBE. It's All Quick-n-Easy! Please RATE & COMMENT Recipe: 2 large spoonful of butter, 1large spoonful of garlic oil, 1 cup of chopped carrots, 2 large potatoes cubed, 2 stock of celery, 1 large chopped onion, season to taste- garlic, salt, pepper, hot pepper sauce, Tabasco sauce, 1 roasted chicken, 1 can of Pinto beans, Red Beans, Southern Ranch Beans, Italian Stewed tomatoes, and chicken broth, last 1 cup of water to thin out the stew. Cook until all veggies are done.

Pollo Guisado Puerto Rican Chicken Stew

On our recent travels to Old San Juan, Puerto Rico, we were amazed by how friendly everyone was toward us. It's a beautiful town with warm and genuine people. They taught us how to make mojitos and one of their popular dishes, Mofongo. We loved Puerto Rico so much that we wanted to share this recipe, Pollo Guisado. Thank You for watching our video. For a FREE recipe copy you can print out click on this link: https://indd.adobe.com/view/515441f2-8e0a-4f47-aa78-bbb4b30e2884 Because we live in Southern California, some of the ingredients (aji dulce and fresh culantro) are not readily available. So we substituted with mini sweet peppers and Goya culantro cooking base (found in most major supermarkets). It's just as delicious and we hope you enjoy this recipe as much as my family does! INGREDIENTS: • 1 whole raw cut-up chicken (approximately 4-5 lbs.) • 3 medium potatoes, peeled and cut into medium chunks • 1/2 cup fresh sofrito* (see recipe below) • 2 8oz. cans tomato sauce • 14.5 oz. can chicken broth • 1/2 cup pimiento green olives (whole or sliced) • 2 tbsp. canola oil • 1 packet of Goya Sazon (orange packet with culantro and achiote) • salt & pepper to taste *Sofrito Ingredients • 1 large onion, chopped (brown, white, or yellow) • 1 green bell pepper, chopped • 1 red bell pepper, chopped • 4 small mini pepper, chopped (or aji dulce peppers, if available) • 1 bunch fresh cilantro • 2 tbsp. Goya Recaito Culantro Cooking base (or fresh bunch culantro if available) • 1 whole peeled garlic bulb, peeled (Blend together in a food processor or blender) Puerto Rican Style Adobo Seasoning • 2 tbsp. salt • 1 tbsp. paprika • 2 tsp. ground black pepper • 2 tsp. dried oregano • 1 1/2 tsp ground cumin • 1 tsp. garlic powder • 1 tsp. chili powder Cooking Directions: First, make your sofrito blend and set aside. It will yield about 3 1/2 cups, so you’ll have extra for other dishes. Keep extra sofrito blend refrigerated. It will keep for a a few days. Or you can freeze the excess amount so that you can use it at a later date. Also make your adobo seasoning prior to cooking the chicken. Cut-up the chicken into sections (legs, thighs, wings, breast, etc.) Season with the homemade adobo seasoning. Then add 2 tbsp. canola oil to large pot. When oil is hot, add the chicken and fry for about 10 minutes, stirring occasionally, until light golden brown. Then add one (cup) of the sofrito mixture. Stir in with the chicken and let cook for another 3-5 minutes. Then add the packet of Goya Sazon, the pimiento olives and tomato sauce. Add the chicken broth and enough water to cover the chicken. Stir well. Let cook uncovered on medium low for about 15-20 minutes, or until the chicken is fork tender. Then add the potatoes and simmer on medium low until the potatoes are completely cooked. Add salt & pepper to your taste. Garnish with fresh chopped cilantro (optional). Can be served with rice, but it’s delicious on its own! "No Frills Salsa" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Chicken Potato Stew Recipe - How to make Chicken Stew - Easy Chicken Stew - Welcome to Easy Recipes, We make short cooking videos that are about 2 mins and under. Each video is designed for you to pause and cook. They are all easy to follow and give great results.
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