Chicken Cheese Paratha | Cheese Paratha Recipe | Paratha Recipes | چکن چیز پراٹھا | चिकन पनीर पराठा

author Lively Cooking   3 weekly ago

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Paratha , How to make paratha , three easy ways

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata INGREDIENTS: All-purpose flour 3 cups salt 2 teaspoon egg one water (at room temprature ) to make the dough ghee (clearified butter) all-purpose flour to use for layering. method: 1. Roughly mix all-purpose flour and salt 2. Add egg and water in this flour and salt mixture and make a dough..consistency of the dough should be just like pizza dough ..not too soft or not too hard .. 3.let the dough rest for atleast 30 minutes into the refrigerator. Note .this recipe will make four devide the dough in four parts. 4.make dough balls for paratha as shown in the video using ghee(clearified butter) and all-purpose flour it will give beautifull soft layers to the paratha... Note:we used ghee(clearified butter) in layering you can also use vegitable oil or margerine if you don,t like to use ghee(clearified butter). 5: For best results Refrigerate these doughballs for atleast 15 minutes . Rolling refregerated dough balls will be easier for you as well. 6: Roll these dough balls to about 6-7 inches in diameter. 7: steak them applying ghee or oil on both sides as shown in the video, keep the heat medium. Voila ..parathas are ready with crispy layers outside and soft layers inside serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett . If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here plus join us on our facebook page dailymotion instagram google+ buzzfeed twitter YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an should be fun.

मुंह में घुल जाने वाले रेस्टोरेंट जैसे मलाई कोफ्ते बनाये...

Ingredients: For Kofta: Boiled Potato -2 Paneer/ Cottage Cheese - 100gms Chopped Green Chillies:2-3 Chopped Cilantro Red chilly powder-1 tsp Garam masala -1 tsp Plain flour / Maida :4-5tsp & also for binding Oil for frying kofta Chopped Cashews For Puree: Oil-2tbspn Cumin seeds-1 tsp Cinnamon stick -1 (2inch) Bayleaf -1 Cloves-2 Green cardamom-2 Black pepper:5-6 Medium sized Onion-1 Medium Tomatoes-2 Salt to taste Handful of chopped cashews or as per choice For Gravy: Oil-1 tbspn Butter-1 tsp Red chilly powder-1 tsp Ginger Garlic paste -11/2 tsp Coriander powder-2 tsp Turmeric powder -1/4th tsp Tomato ketchup :1-2 tbspn Dried fenugreek leaves - 1 tbspn Cooking Cream - as per choice Chopped Cilantro If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends . COMMENT below &let me knoe what you want see next? SUBSCRIBE To my channel - CONNECT WITH ME 📲⌨ ❤️❤️FACEBOOK❤️❤️- ❤️❤️❤️INSTAGRAM❤️❤️❤️- ❤️❤️TWITTER❤️❤️- FOR BUSINESS ENQUIRY DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - Hope you ll like it Xoxo SB

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Make Chicken Cheese Paratha at home following this recipe, This is quite famous Paratha in India and Pakistan.. Prepare it for your Kids Lunch Box or For your Loved ones with tea. They will surely love this Chicken Cheese Paratha.

Recipe in English:


For Paratha dough:
- All Purpose Flour 4 cup
- Salt 1 tsp
- Oil 1 Tbs
- Water (warm) for kneading

For Chicken marination:
- Ginger 1 Inch
- Garlic 2
- Salt ½ tsp or to taste
- Red chili flakes 1 tsp or to taste
- Cumin seeds 1 tsp
- Black pepper Powder 1 tsp
- Chicken Mince 400 Grams
- Oil 2-3 tbs (for frying)
- Mozzarella cheese as required
- Ghee for frying
- Crushed Coriander 1 Tsp
- Garam Masala 1/2 Tsp
- turmeric 1/4 Tsp
- Fish Masala 1 Tsp
- Green Coriander 1 Tbs
- Green Chillis 02

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