Lachha Dar Paratha Freeze for 3 months - Frozen Paratha Recipe -/Frozen paratha (Ramadan Special)

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Make & Freeze Paratha 3 Ways- Recipe by Food Fusion (Ramzan Recipes)

Just in time for Ramzan. Now make and freeze parathas at home and save time and money. #HappyCookingToYou #NoMoreHeartBurn Written Recipe: https://goo.gl/kgZDt1 More paratha Recipes: https://goo.gl/JWw2pL Download iOS & Android apps: http://bit.ly/2xhP4aQ How to Freeze Parathas 3-Ways Recipe in English: Ingredients: Prepare Dough: -Atta (Flour) sifted 2 Cups -Namak (Salt) 1 tsp -Ghee ¼ Cup -Pani (Water) warm ½ Cup or as required -Oil -Atta (Flour) -Oil for frying Directions: Prepare Dough: -In bowl,add flour,salt,ghee and mix well. -Gradually add water and knead until dough is formed,cover and let it rest for 30 minutes. -Knead dough again with water,grease working surface with oil and divide the dough into four equal portions. Option 1: Freeze Parathas: -Take a small dough and make a ball and roll out dough with the help of rolling pin. -Apply oil,sprinkle flour and cut the entire dough with the help of the cutter into 1 inch strips and roll it like a swiss roll,now place this roll over the another strip and roll it again like a swiss roll (peera). -Coat in dry flour and roll out with the help of rolling pin. -Place thick plastic sheet and rolled dough,apply oil and wrap with another thick plastic sheet,apply oil and place another rolled dough and brush oil,cover with another thick plastic sheet. -Can be freeze in zip lock bag for up to 2 weeks. -Heat griddle and fry paratha from both sides with oil. Option 2: Store Half-done Parathas: -Heat griddle,place rolled dough and cook for 30 seconds (each side) then set aside and let it cool. -Place thick plastic sheet and rolled dough and wrap with another thick plastic sheet,place another rolled dough and cover with another thick plastic sheet. -Can be freeze in zip lock bag for up to 2 weeks. -Heat griddle and fry paratha from both sides with oil. Option 3: How to Store Dough Balls? -Take a small dough,make a ball and roll out dough with the help of rolling pin. -Apply oil,sprinkle flour and cut from the center,roll it and again make a peera (small ball like dough). -Can be freeze in zip lock bag for up to 2 weeks and keep in refrigerator for 6-8 hours before using. -Grease your hands with oil,take a dough and coat in dry flour and roll out dough with the help of rolling pin. -Heat griddle and fry paratha from both sides with oil. Recipe in Urdu: Ajza: Prepare Dough: -Atta (Flour) sifted 2 Cups -Namak (Salt) 1 tsp -Ghee ¼ Cup -Pani (Water) warm ½ Cup or as required -Oil -Atta (Flour) -Oil for frying Directions: Prepare Dough: -Bowl mein atat,namak aur ghee dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 30 minutes kliya rakh dein. Option 1: Freeze Parathas: -Chota dough lein aur ball bana lein aur rolling pin ki madad sa bail lein. -Oil laga ker atta chirak dein aur puray dough ko cutter ki madad sa 1 inch strips mein cut ker lein aur swiss roll ki tarhan roll ker lein,phir is roll ko dosri strip per rakh ker swiss roll (peera) ki tarhan roll ker lein. -Atta mein coat ker lein aur rolling pin ki madad sa bail lein. -Thick plastic sheet rakh ker rolled dough rakh dein aur oil laga lein aur dosri thick plastic sheet rakh ker oil laga lein aur ek aur rolled dough rakh dein,oil laga ker ek aur thick plastic sheet laga lein. -Zip lock bag mein rakh ker 2 weeks tak freeze ker saktay han. -Tawa garam karein aur paratha ko dono sides sa oil mein fry ker lein. Option 2: Store Half-done Parathas: -Tawa garam karein aur rolled dough rakh dein aur ek side ko 30 seconds kliya paka lein aur thanda ker lein. -Thick plastic sheet rakh ker rolled dough rakh dein,ek aur thick plastic sheet rakh ker rolled dough rakh dein aur thick plastic sheet sa cover ker lein. -Zip lock bag mein rakh ker 2 weeks tak freeze ker saktay han. -Tawa garam karein aur paratha ko dono sides sa oil mein fry ker lein. Option 3: How to Store Dough Balls? -Chota dough lein aur ball bana lein aur rolling pin ki madad sa bail lein. -Oil laga ker atta chirak dein aur center sa cut ker lein,roll ker ka peera (small ball like dough) bana lein. -Zip lock bag mein rakh ker 2 weeks tak freeze ker saktay han aur istamal kerna sa pehlay 6-8 hours kliya refrigerator mein rakh dein. -Haathon ko il sa greased karein aur dough la ker maida mein coat karein aur rolling pin ki madad sa bail lein. -Tawa garam karein aur paratha ko dono sides sa oil mein fry ker lein.

How to freeze phulka and Paratha - Meal prep series | No wax paper & Easy method

We all love roti / paratha. But when it comes to making it for whole family under 30 mins, it will become a choice for dinner. Meal prepping cannot get any simpler, freezing has been helping me a lot these days. I have been religiously freezing now a days. I like the fact that this method doesn't use any wax paper or parchment paper. The trick to freeze without wax paper is adding generous layer of flour on both sides before storing in an airtight containers. Freeze and enjoy. Store it upto a month . Keep an eye on freezer temperature (-10 F) while storing any food to maintain the quality. OTHER VIDEOS YOU MIGHT LIKE ************************************* SOUTH INDIAN MEAL PREP - https://youtu.be/_hA9tThnHkM MEAL PREP WITH ME - https://youtu.be/QhR7lgB1QIo OTHER ROTI /PARATHA RECIPES - https://goo.gl/6rDtnN CONNECT WITH ME ------------------------------- ♥MY WEBSITE: http://www.prashainkitchen.com ♥FACEBOOK: https://www.facebook.com/prashainkitchen ♥INSTAGRAM: http://instagram.com/prashainkitchen ♥MY PINTEREST: https://www.pinterest.com/prashainkitchen ♥TWITTER: http://www.twitter.com/prashainkitchen * DISCLAIMER: Recipe posted here are tried and tested by me & my family. I post what works for our household. I link affiliate links to make it easier for you to find the exact products I mention. Thank you for supporting what I do!! ♥♥

Mughalai Egg Paratha | Anda Paratha | madhurasrecipe

Please take a moment to like and subscribe https://www.youtube.com/user/madhura94?sub_confirmation=1 ✿◕ ‿ ◕✿ Subscribe to my Other channels MadhurasRecipe Marathi http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Join us on Facebook https://www.facebook.com/madhurasrecipe Website URL - http://www.madhurasrecipe.com For Business inquiries please email us on madhurasrecipe@gmail.com Ingredient list Enjoy other videos गोभी पराठा | Gobi Paratha | madhurasrecipe | Cauliflower Stuffed Paratha https://www.youtube.com/watch?v=0ad3DWw9Lgo Aloo Paratha https://www.youtube.com/watch?v=JygYK0esiVQ Spring Onion Paratha - Indian Recipe by Madhura https://www.youtube.com/watch?v=G-UGkY4vsUA Palak Paneer Paratha (Stuffed Indian Flatbread) https://www.youtube.com/watch?v=Nz2WiX38frM Egg Paratha / Anda Paratha / Ande ka Paratha / Delicious Paratha Recipe https://www.youtube.com/watch?v=skbbhOmm7Ww Palak Paratha with Tofu (Indian Flatbread with Spinach and Tofu) https://www.youtube.com/watch?v=q4wLAtuPafM Methi Paratha https://www.youtube.com/watch?v=i5lM2EJF858 Gobi Paratha (Stuffed Indian Flatbread) https://www.youtube.com/watch?v=tGgZvJ1EFAo ब्रेड ऑमलेट | Bread Omelette By madhurasrecipe | Disco Egg Fry | Easy Bachelors Recipe https://www.youtube.com/watch?v=mbLYL9ELGbc Egg Curry https://www.youtube.com/watch?v=uEgYR8ylS0Q How to make Egg Biryani at home? - Indian Recipe https://www.youtube.com/watch?v=wCo-cEUWVp4&t=5s Please take a moment to like and subscribe https://www.youtube.com/user/madhura94?sub_confirmation=1 ✿◕ ‿ ◕✿

Bakarkhani Made Out Of Frozen Paratha/ Ramadan Iftar Recipe

How easily transform frozen Parathas into the Bakarkhani. Very unique and new way to make these legendary old style khasta bakarkhani, a puff pastry like layered, crispy crust biscuits with sugar sprinkles on top. So simple and so delicious.

Roti, Phulka, Chapati Recipe step by step-How to make Soft Chapati and Roti-Indian Flat Bread Recipe

Ingredients: Wheat flour-250 gm Water-225 ml Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851 Music by Kevin MacLeod; Source-http://incompetech.com/ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

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A paratha is a flatbread that originated in the north of the Indian/PAKISTAN subcontinent.Main Ingredients are maida, ghee with various stuffing.

INGREDIENTS:

* All-purpose flour 2 cups
* 1/2 All -purpose flour for dusting
* salt 1 teaspoon
* Sugar 1 tsp
* egg one
* Milk (Lukewarm ) to make the dough
* ghee 1 cup melted (clarified butter)
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MAKING OF LACHHA PARATHA

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